in this video, i prepare a sooo delicious and stable cream based on semolina without eggs, gelatin, cream and cheese ! FOR FILLING CAKES and PASTRIES!
Sooooo DELICIOUS !
I show 2 versions of this cream in this video :
1) with dairy products
2) vegan (lean) version of this cream without animal products
This cream is designed for FILLING and DECORATING cakes and pastries, has a very delicate velvety structure with a creamy taste and aroma !
This cream is more than half made up of regular milk with 3.5% fat content and semolina!
It is prepared without cream cheeses, from the most affordable products. And also without eggs. Quite a budget cream with a very delicate, creamy, velvety taste !!!!!!!
1) INGREDIENTS:
for the regular version of this cream with dairy products
100 g of sugar
8 g vanilla sugar
150 g of milk
50 g semolina category m (from soft wheat varieties)
a pinch of salt
350 g of milk (which we bring to a boil in a ladle)
250 g of softened butter (beat it with the cooled pudding base)
for taste, you can add a teaspoon of lemon juice and the zest of half a lemon
2) ingredients:
for the VEGAN (lean) version of this plant-based cream
!!!!!!!for decoration, a stable vegan cream option!!!!!!!!
100 g of sugar
8 g bag of vanilla sugar
150 g of almond milk(or juice, or (you can not milk!) or any oatmeal, nut, rice milk-drink
50 g semolina category m (from soft wheat varieties)
a pinch of salt
350 g of almond milk (which we bring to a boil in a ladle) (you can not milk!) or any oatmeal, nut, rice milk-drink
250 g softened margarine (whisk it with the cooled pudding base)
for flavor, a teaspoon of lemon juice and the zest of half a lemon
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vegan / lean version of loose cream, for layering cakes such as honey, napoleon, spartacus
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version of the cream, as in the video
200 g of sugar
16 grams of vanilla sugar
300 grams of almond milk(or juice, or (you can not milk!) or any oatmeal, nut, rice milk-drink
100 g semolina category m (from soft wheat varieties)
pinch of salt
700 g of almond milk (which we bring to a boil in a ladle) (you can not milk!) or any oatmeal, nut, rice milk-drink
250 g softened margarine (whisk it with the cooled pudding base)
for taste 2 tablespoons lemon juice and zest of a whole lemon
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