State Banquet Master Chef - Tiger Skin Chicken Feet. How to tell saltiness of a dish.
Hi everyone, Da Shijie showcases how to cook "Tiger Skin Chicken Feet" today!
There's a simple trick to make the "Tiger Skin". Er Bai gives enlightening feedbacks to his apprentice on the spot.
Finally Da Ye and Er Bai share techniques to tell how salty a dish is. No more worrying about how much salt to put!
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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