Steak Au Poivre, Gratin - Bruno Albouze

Рет қаралды 394,655

3 жыл бұрын

Steak au poivre is among French bistro's 10 best dishes. Accompanied with gratin Savoyard and glazed green asparagus, you can't go wrong. Pretty much any steak would work, especially filet mignon - Enjoy!
To get the full recipe go to brunoalbouze.com
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Пікірлер: 262

@fa5234 3 жыл бұрын

As a Belgian chef, I recognize a true professional in Bruno Albouze and I must say that it is so satisfying to see a properly trained chef on youtube. It is actually quite rare.

@rowlerthedachshund4634 3 жыл бұрын

Yep.

@jordy46682 3 жыл бұрын

The amount of KZfaq "chefs" that can't chop / cut properly is extremely painful... I literally have to look away watching them hacking near their fingers... Some of them release multiple videos a week and have extremely large followings... 🙈

@yuhboris304 3 жыл бұрын

Ikr!!! 95% of the KZfaq cooks can’t cook. After working in a restaurant, and seeing Bruno’s story, he’s one of the few actual CHEFS on KZfaq. In my opinion simply being able to cook does not make you a chef, it makes you a cook. Having the title of chef entails far more work, experience, skill than just being able to cook a meal at home

@rowlerthedachshund4634 3 жыл бұрын

@@yuhboris304 Also Jules Cooking

@backharth 3 жыл бұрын

Hi there, do someone know the brand of his transparent plastic cups, he is using for everything? I know there is a lot on the market, but I want exactly this ones 😅

@allisonle8596 3 жыл бұрын

Good god. This man makes everything look like it came from a Michelin star restaurant.

@houdboucetta1630 3 жыл бұрын

Because he us professional chef not just like some youtubers

@ethanbarclay6292 3 жыл бұрын

because he literally used to cook for michelin star restaurants

@MrWhiterunGuard 3 жыл бұрын

He's a Michelin Star chef so...

@Silverfox8668 3 жыл бұрын

Why are you not having your own cooking show on the Food Network? I am sick and tired of Chopped and Guy Fierri’s shows…Hello Food Network! You need to showcase Bruno’s cooking skills on primetime . He is simply awesome. 👍👍👍

@nutellalatte7522 3 жыл бұрын

"Nothing gets wasted" I LOVE YOU!!!

@oa2256 2 жыл бұрын

watching Bruno is like reading poems. he is a poet in the kitchen whose words are fresh ingredients.

@shizzl0rable 3 жыл бұрын

Hey Bruno, I have been fortunate enough to see your journey from way early on. I think my first video of yours I watched was the forbidden rice strudel, time flies! I just wanted to to express my gratitude and respect for the Quality of your Content. I was able to grow as a chef tremendously over the past 10 years because of all the techniques you showed me ! From day 1 you gave it everything you’ve got. Now I look and see you are close to the million subscriber Milestone and I am happy that even more people can benefit from your love for cooking. Thank you for this great channel, whenever I want to try to cook something new I search it for inspiration and guidance.

@mopsydaisy 2 жыл бұрын

der wendler?!

@ghadayousef2857 3 жыл бұрын

Wow Bruno So many “chefs “ make steak But your touch is unique Some day what I am saying will be true: you will be ” the Judge “ in master chef show And when this happens, you will make a revolution in this field I think not everyone deserves the word “chef “ But you, definitely deserves to be “chef “ Greetings from Tbilisi

@2kmichaeljordan438 3 жыл бұрын

Hopefully he’s in America or Canada masterchefs, all those judges but Ramsey are assholes for no reason, this guy seems nice

@nancyalfaro5074 3 жыл бұрын

You’ve given us the 4-course dinner: asparagus soup with the ribeye, out of this world sauce, potatoes gratin and asparagus. Can’t wait to make it!!! Will have to pair with one of your outstanding desserts too! Maybe your opera cake. Thank you for sharing your amazing talent! Can’t wait to get more info about your cooking classes too.

@Regina-vh5di 3 жыл бұрын

You are a true professional! Even when there is no appetite, your dishes are hungry!

@rossy3lo 3 жыл бұрын

Legit french chef, amazing! I'd really love to make this someday!

@alebrt9251 3 жыл бұрын

Bruno il miglior maestro ! Competenza e simpatia ineguagliabile , grazie per questi video !!!

@JHowes01 3 жыл бұрын

Everything he does looks amazing. Master chef!!

@hungabunabunga3645 3 жыл бұрын

I have NO FREAKING IDEA how you have less than a million followers! I DUCKING love you

@ccoc8764 3 жыл бұрын

It hurts me all the time... I have been watching his Channel for 6 years... I always wondered the same.... he is actually presenting really technical and professional skills and technique here... yet the social media like Nick Giovanni's shit and other tiktok cooks' shit...

@hamdankhan319 2 жыл бұрын

@@ccoc8764 majority of viewers are 9-15 year olds, so they don't appreciate Bruno as much as those who are really into cooking. Plus youtube management are complete morons

@alexanderbradshaw8148 3 жыл бұрын

I made this a week ago but with green beans instead of asparagus. Anyway the peppercorn sauce and Savoyard Potatoes were amazing and really easy to be honest. Fantastic, thanks Bruno.

@dpie4859 3 ай бұрын

Bruno….i follow a lot of food KZfaqrs but you are the BEST!

@awblenderpersonalprojects 2 жыл бұрын

I love that you show such detail in your knowledge that you specify Savoyard instead of Dauphinoise. I've been enjoying your channel for ages and still do. I hope you are having the success you want with this channel. You fully deserve it.

@stuartdennis8506 3 жыл бұрын

Sensational cooking, even more sensational pronunciation of “centimetres”

@saraatppkdotpt8140 3 жыл бұрын

You're spoiling us with so much recipes! Keep doing it please because I love them 😊

@benc.s.1393 3 жыл бұрын

No better beef cut than ribeye. And that sauce looks divine.

@Kavriel 3 жыл бұрын

Unpopular opinon : I think it's a very overated cut. It's tender, but the flavor is mild. I prefer a stronger beef flavor for my steaks, so I gravitate towards other cuts.

@bartelR 3 жыл бұрын

@@Kavriel flavour is mild? on ribeye?? never heard that before...

@Kavriel 3 жыл бұрын

@@bartelR It's subjective my dude. I prefer a hanger steak, a picanha, a filet mignon, or a bavette.

@RamonX69 3 жыл бұрын

@@Kavriel picanha of course, but you prefer a filet which has no fat over a ribeye??🤔🤔

@Kavriel 3 жыл бұрын

@@RamonX69 It depends on the quality of the beef i'd say. I don't need my steak to be fatty. As long as the flavor is good and the texture tender, any steak can be a great experience.

@sonyaraman 3 жыл бұрын

It smells and tastes through the screen. Fascinating

@rjvlog7408 3 жыл бұрын

I really love you cooking channel. Thank you for sharing this wonderful recipe

@asiankitchenstory 2 жыл бұрын

OMG these dish are so mouthwatering. Definitely going to make it on New Year eve. Thank you for sharing this amazing recipes

@chouchoule5377 3 жыл бұрын

Un regal comme toujours chef. Merci!

@69-avec-ta-soeur 3 жыл бұрын

J'ai testé ce gratin de Bruno Labouze, un régal!

@user-tk9bv2je7w 3 жыл бұрын

I have steak in the refrigerator and tomorrow is the day i use this recipe 😋 thank you chef

@DFiggo 3 жыл бұрын

I havent watch one of your vids in ages. That was a great one !! Thanks chef 👍

@cookingwithluca2581 2 жыл бұрын

I LOVE my food and thoroughly enjoy cooking which has been a passion for decades ... but I’m not going to lie ... you’re quite an inspiration 😋🥂😂

@chefsabbaa7896 2 жыл бұрын

This was advanced cooking at its best! Famished.

@user-me6qx6em4e Жыл бұрын

Amazing! I wish I could eat that from your hands but I live so far away, in Greece. I don't have all that equipment to make it myself, but I'll try. What impressed me most is that you only fry the meat, you don't put it in the oven at all!

@monsieurbop3469 3 жыл бұрын

Voilà ce que j'appelle un flambage avec une dose de Cognac "à la Maïté". Superbe plat en tout cas.

@arturosantander5728 3 жыл бұрын

Look fantastic, from Chile

@kevinjohnston4923 3 жыл бұрын

Inspiring! I’ll make this when it’s time to impress.

@robertsontirado4478 3 жыл бұрын

Send Bruno some paper or buy a recipe, this guy is fantastic.

@rossy3lo 3 жыл бұрын

Or watch the ad on his YT channel

@thehadster7043 3 жыл бұрын

I know. I have bought a few of them. He has a Pastry Master Class in development, which I'm thrilled about. Yes, he is a mad genius. He has a video, oh, years back now, where he poaches an egg (soft yoke), then he rolls it in bread crumbs and fries it in melted butter. It took me a few tries, but I finally managed it. Insanely good. Who has time to take a picture of an egg to post? Eat it while its hot!

@thehadster7043 3 жыл бұрын

Question, can you see his t-shirt merchandise links below his video? I think there might be some kind of funkiness with my browser....

@xonedgg6221 3 жыл бұрын

The best steak with chef Bruno videos....

@madamemadagascar5398 2 жыл бұрын

I wish my French husband can have a sexy accent like this chef even he can't cook at all! I'm the one who is foreigner learning to cook French food for him as we're not live in France and he misses all good homecook French foods...Merci beaucoup Chef Bruno! You're the best chef ever i've discovered! You're my inspiration to learn French's cooking!

@OurLastStand 3 жыл бұрын

I have some hanger steaks in the fridge I may have to make this sauce for for tomorrow's dinner. Was already planning gratin potatoes. I think I'm going to do haricot verts instead of asparagus though.

@fubukifangirl 3 жыл бұрын

Green beans.

@MrDimigof 3 жыл бұрын

Looks excellent, like always Bruno

@tnguyen5820 3 жыл бұрын

Oh my God , Chef you make me hungry. Thank you so much.

@CtrlAltDfeat 3 жыл бұрын

This is amazing.

@phatpa8225 2 жыл бұрын

I have been following for years now and still the most underrated KZfaq channel ever

@geoffreymutune7508 3 жыл бұрын

Well executed Chef.Excellent choice,job well done

@simonlivingstone7630 3 жыл бұрын

Merci Bruno j'ai cuisiné selon ta recette, tu es le meilleur

@angelarampersad4259 3 жыл бұрын

Love his facial expression when he take the first bite.

@nelsonyou4638 3 жыл бұрын

Bruno never disappoints

@Maimitti 3 жыл бұрын

On aimerait être à la place de la gousse d'ail !! (être effilée avec tant de dextérité ...) - le cognac dans cette sauce : une tuerie ! - bon ben j'ai toujours eu faux en mettant du poivre SUR la viande - merci la leçon - (mais j'aurai jamais les mêmes couteaux non plus , grrr.)

@neliborba101 3 жыл бұрын

This is scrumptious. It is a much better version than the recipe I use. Green peppercorns are a rarity in this area, but this recipe is GREAT!

@Lorenzo_ceck 3 жыл бұрын

Amazing chef!

@fa5234 3 жыл бұрын

Bruno, cela me réjouis de voir ta chaine KZfaq grandir tu le mérites amplement. Salutations de Belgique.

@qi123qwe 3 жыл бұрын

Parfait!

@azhivago2296 3 жыл бұрын

So wonderful. Such brilliant art. You are surely inspiring many future artists! Please keep it up!

@mikaelandersson3377 3 жыл бұрын

Looks fantastic and delicious ☺️

@MerdaPura 3 жыл бұрын

Steak au Poivre Is my favorite meal in a good restaurant. I still daydream about a meal which I had Steak au Poivre with a very intense cognac flavor paired with blue cheese rösti, and as I'm typing it my mouth is watering and I just had dinner

@michaelwilson1960 3 жыл бұрын

Incredible meal.

@harshabahardeen8202 3 жыл бұрын

He is a great cook, should be cooking for royals

@Clyde_le_Cyanide 2 жыл бұрын

I used to work at a country club and they made this regularly.

@rowlerthedachshund4634 2 жыл бұрын

I made this dish. Very good.

@crazydude550 3 жыл бұрын

Look so delicious! , thank you chef 👍

@blancaherrera8482 11 ай бұрын

❤ME ENCANTA.!!

@WJN56 2 жыл бұрын

I like this bloke, knows what he is talking about

@rachaelyim8726 3 жыл бұрын

So beautiful visualization!

@farahzoquier4068 3 жыл бұрын

JUST 10 OUT OF 10❗👍

@hasnaa_filali_to_cook 3 жыл бұрын

روعة ماشاء الله عليك تيشهي يييم ييييم 😋😋😋👍

@sanjaybiswas7356 3 жыл бұрын

Really good cooking chef

@coyote000 3 жыл бұрын

I love the technique

@1errep141 3 жыл бұрын

Bien joué Bruno ! On est les meilleurs;)

@user-ck9gv7kr9i 2 жыл бұрын

Bruno everytime I looked at every video I get so hungry. How do you manage to do that hahah Looks delicious !! Bone appetit 🍰☕😉😄

@josemiguelmandolesi4199 3 жыл бұрын

MUY BUENO!

@mukeshramsarran1640 3 жыл бұрын

Chef bruno you are the best

@ezzaitouniradouan9802 3 жыл бұрын

I love it

@zrtgvbnjkop 3 жыл бұрын

Bonjour Bruno, how do you call the technique where you scrape the knife on the garlic? I couldn’t find it online. Merci et bravo!

@suzita4019 3 жыл бұрын

Delicious Delicious, thank-you Bruno

@dear_totheheart 2 жыл бұрын

Incredible!

@jseden1 3 жыл бұрын

Heaven

@benjerry8987 3 жыл бұрын

Yes, ribeye! So good. Bruno, I wanna see you make the tomahawk.

@damla2102 3 жыл бұрын

Great chef!!!!!!

@elizabethbendjama997 3 жыл бұрын

Very nice recettte tks 😍🤩🤗

@MrCre8tive 2 жыл бұрын

I have made a dozen different recipes by Chef Bruno. This guy is the freakin bombe! Yeah, it helps to have some basic knowledge in the kitchen and if you speak a little French, it makes it easier to understand him. But OH MY GOODNESS, I challenge anyone to actually make ANYTHING he posts and tell me it isn't MICHELIN level quality at home. My final meal will be the Bruno Albouze Steak Au Poivre with the Paris-Brest for desert!

@shakarful 3 жыл бұрын

We need more of those salty recipes. Can you please make some for the barbecue now that the summer is here? Not complicated please; something that works for for those like me who like simple but stylish stuff.

@GroguSlayer69 3 жыл бұрын

potato recipeeeeee! awesome!

@repure1999 3 жыл бұрын

Wow! 🇨🇦

@gooftroopg2623 3 жыл бұрын

Can you do a review on the dalstrong pan that you used? Thanks

@marksletters 3 жыл бұрын

Wonderful !!!!

@THEH0WLER87 3 жыл бұрын

Thats a lovely knife also.

@lightshift3431 3 жыл бұрын

Please explain how you eat those peppercorns. The dish is gorgeous.

@Pumpaction76 3 жыл бұрын

Ces bon Bruno, Jespere tu vas bien dans ces temp dificile....Je Tecoute a Montreal. :)

@sujonso 3 жыл бұрын

Chef Bruno has the best voice. He could easily work at Audible for a second career.

@alidol8181 3 жыл бұрын

voice porn.

@vapegod3659 3 жыл бұрын

GANGSTER CHEF BRUNO ALBOUZE DOES IT AGAIN THE MADMAN

@freytube2731 3 жыл бұрын

my favorite chief 👨‍🍳👨‍🍳👨‍🍳

@swimmingbird238 Жыл бұрын

Stunning, Riveting, Albouze.

@jwjjfjfj4934 3 жыл бұрын

👍👍👍👍👍👍👍👍👍👍

@nasha494 3 жыл бұрын

Fantastic.

@lazpatron61 3 жыл бұрын

Chef albouze .. I admire your art for eating. I am interested in watching your videos every time. Which pots and pans do you use? I want to buy good ones