Steak Frites with Parisian Sauce
Full Recipe: www.goodchefbadchef.com.au/re...
Ingredients:
200g skirt steak
4 large potatoes
Romaine lettuce head
Blood orange vinaigrette
Parisian Sauce
50g shallots
250g butter, salted
1 bunch chervil
50g parsley, flat
20g confit garlic
40g anchovy fillet
2 egg yolk
1 tsp Dijon mustard
Bloody Orange Vinaigrette
30ml blood orange vinegar
1 egg yolk
15g Dijon mustard
1 lemon
1 whole roasted garlic
150ml extra virgin olive oil
2g sea salt
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