Steak Pizzaiola | Cookin' in Brooklyn with Danny Milano

Рет қаралды 16,457

Күн бұрын

Danny is back with another episode of Cookin' in Brooklyn! This week he's making steak pizzaiola, a traditional Italian meal of steak smothered in tomato sauce and peppers!
#steak #cooking #brooklyn
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Пікірлер: 34

@maryjobutera3287 5 ай бұрын

Handsome guys - cooking and eating - doesnt get any better.

@uvisionproductions Жыл бұрын

Tell Dave to go get his shine box after he finishes that bone! LOL

@Bibg867 5 күн бұрын

Great accent boys from the uk 👍

@zwikytipsmanbear8686 4 жыл бұрын

LOL! From bay ridge! Fellow Gavone!

@GoBridgeside 4 жыл бұрын

ZwikyTips MANBEAR ohhh! You’re from Bay Ridge??

@MiThreeSunz 2 жыл бұрын

Dave, “I’m gonna eat the rest of the meat on the bone off camera. I don’t wanna look like a gafone.” Lmao 🤣

@nomad2753 3 жыл бұрын

How do you want your steak Dave? Medium rare. Medium rare? An aristocrat! Name the movie 😆 Great recipe!

@bootwhore 2 жыл бұрын

classic line from Goodfella's!!

@devinlawson2364 6 ай бұрын

Goodfellas

@psyop6942 3 ай бұрын

I didn’t put to much onions ,uh, Paul .Three small onions.That’s all I did

@techny1549 Жыл бұрын

I like your style on this dish champ 🏆 make it just about the same way some people can be a pain in the meatballs got to leave certain things out lol. Salute to you Tommy's Boy 😉🤝

@bobclucas8167 5 жыл бұрын

Danny, I was adopted by Sicilians. Everyone's gone and I remember all recipe's but one. The day before Easter we would have "sofrit". It was lamb kidneys, a little lung and heart seared in oil. Maybe a tiny bit of onion and then braised in red wine. Can you help?

@GoBridgeside 5 жыл бұрын

Hi Bob! Thanks for the comment. First off, that sounds absolutely delicious. I am a fan of the organs and not many people can acquire that taste. Hats off to your parents for starting you young. So, Soffrit, May be the way they say it in the Sicilian dialect but in Italian it is Soffritto. It basically means lightly fried. Soffritto is a base for either a sauce, stew or a soup. Also known as the Italian trinity because it’s the way they prepare many things. It is usually made with olive oil and you start with sautéing garlic. Some people use butter instead of olive oil. Then in addition you add onion, celery, parsley and carrots. That is what Soffritto is. Your dish kind of reminds me of a different dish called Calves Liver Veneziana. In your case they used lamb organs. It makes sense because you had it the day before Easter, and lamb is a traditional Easter meal. So Veneziana style comes from Venice and it is made with thinly sliced onions, olive oil, freshly chopped parsley, salt, pepper and white wine. It can be done with red wine as well, but typically it is used with white wine. I hope this was some kind of help, but thank you for sharing your question and watching the show. I Hope you have a great day!

@bobclucas8167 5 жыл бұрын

@@GoBridgeside Thanks, I'm just going to have to try. Can't screw it up. Thank you. BTW, here is a peasant meal we had. If you do it right it tastes just like Campbell's chicken soup. Brown whole chicken wings in oil. Add REAL chicken stock and simmer. (We had livers too but kids don't like that today) Add salt. 30 minutes add 8 oz of chopped tomatoes. Simmer. Add salt and some red pepper flakes. Salt to taste. Serve over thin spaghetti.... wings as second course. If you do it right it should be as salty as Campbells. I'm sure that's where they got the recipe. Good luck!

@m.campbell2776 5 жыл бұрын

Delicious

@GoBridgeside 4 жыл бұрын

It was extremely delicious! -Paul (Mr. Bridgeside)

@tattednyctrkman8119 2 ай бұрын

Hey Danny. What kinda steak was that ? Looks delicious 👍👊💪

@tyquaun Ай бұрын

T-bone. I would recommend NY strip

@chaosreigns7386 3 жыл бұрын

eh yo! this recipe got me laid brother!! best anniversary dish ever... prost!

@GoBridgeside 3 жыл бұрын

haha! The way to a woman's heart is through some good cookin'!

@DaveOriginallyfromBrooklyn Жыл бұрын

Classy

@GoBridgeside 5 жыл бұрын

Here's the recipe: Steak Peppers Mushrooms Garlic Olive oil Oregano Can of peeled plum tomato Salt Pepper Start off by rubbing olive oil onto steak. Add salt and pepper to steak. Then pour a can of peeled plum tomato into a bowl and squeeze the tomatoes. Slice one red bell pepper. Dice mushrooms. Then in a pan add olive oil. Turn flame on and heat olive oil. When oil is hot, add garlic and let brown on a medium flame. Then add mushrooms into pan. After about a minute, add the peppers into the pan and let them all sauté. Then add peeled plum tomatoes into pan. Add some salt. In another pan (non stick pan if possible), turn flame on. When pan is hot, add steak into it. Cook steak on both sides and do not let steak stick to pan. When steak is cooked, place steak into the pan with sauce, peppers and mushrooms. Add a touch of oregano! Let the steak sit in sauce for about three minutes. When this is done we are ready to eat!

@perkastrupsen5050 2 ай бұрын

Only in Brooklyn with a t-bone - and whats with the peppers and mushrooms? No, in Italy they actually dont make it this way…

@scottk8240 4 жыл бұрын

VIva visa dey tomah.

@johnoneto4351 3 жыл бұрын

YOU MADE CACCIATORE, NOT PIZZAIOLA. USE CHUCK, AND WHERE R THE OLIVES???

@connorthompson2411 3 ай бұрын

Ehhhhhooowwww

@user-pi8kq8pu1k 7 ай бұрын

Mi spiace, ma questa non è la pizzaiola italiana

@blessed394 3 ай бұрын

Yes sisi

@gregchambers6100 3 ай бұрын

YO. California here. wtf is this "transitioning" the fkg steak. Some of us in here (not out here) don't really appreciate our steaks to be "transitioned" Capice! I'm making your recipe for by brother and nephew. They're both professionals and they'd better frkg like it. Or else.