1/2 Organic or Free Range Chicken
1 Tbsp Sea Salt
3 to 4 Tbsp Shaoxing Wine
Aromatic Oil
1/2 Cup Peanut Oil
1/2 inch Ginger, sliced
3 Scallions, cut into segments
3 Shallots, thickly sliced
Aromatic Sauce
4 Tbsp Light Soy Sauce
1 tsp Oyster Sauce
4 Scallions, chopped
2 Cloves Garlic, chopped
2 Green Chilies, chopped
1/2 inch Ginger, chopped
Pinch of Sea Salt
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