Steamed pork ribs with black bean sauce 豉汁蒸排骨

Рет қаралды 181,323

12 жыл бұрын

All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣
Please add me as your friend on facebook: wantanmien
請加我成為您的朋友在 facebook 上: wantanmien
You can find more recipes and information on my website: www.wantanmien.com
請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享
Chinese and english recipe/ instructions below :
材料:
1. 大約 240 克 = 8. 5 oz, 豬肋排肉
2. 2 粒蒜頭
3. 2 段青葱白色和綠色
4. 1 個小紅棘椒
5. 2 湯匙豆豉
6. 2 湯匙油
肉醃料:
1. 1 湯匙紹興酒
2. 1 1/2 茶匙蠔油
3. 1/3 茶匙糖
4. 少許鹽 1/5 茶匙
5. 1/2 茶匙生抽
6. 1/3 茶匙老抽
7. 3/4 茶匙雞粉
8. 1 1/2 茶匙豆粉
9. 1 茶匙水
10. 2/3 茶匙豆粉
11. 1 1/2 茶匙油
Ingredients:
1. around 240 grams = 8. 5 oz, pork spare ribs meat
2. 2 peeled garlic clove
3. 2 sections spring onion white part and green part
4. a small red chilli
5. 2 tbsp black bean
6. 2 tbsp oil
Marinade pork :
1. 1 tbsp shaxoing wine
2. 1 1/2tsp oyster sauce
3. 1/3 tsp sugar
4. 1/5 tsp salt
5. 1/2 tsp light soy sauce
6. 1/3 tsp dark soy sauce
7. 3/4tsp chicken powder
8. 1 1/2 tsp corn starch
9. 1 tsp water
10. 2/3 tsp corn starch
11. 1 1/2 tsp oil

Пікірлер: 165

@wantanmien 11 жыл бұрын

Thank you so much for trying my recipe. Let me know how it turn out. Please. Best regards to you and your family members ^^

@wantanmien 11 жыл бұрын

You are welcome. Thank you for trying my recipes and your feedback you liked my dish. Thank you ^^

@wantanmien 12 жыл бұрын

Hi everyone, today I teach steamed pork ribs with black bean sauce. It is a popular dim sum/ yum cha dish and I hope you will like it. By the way... is anyone interested in learning how to make moon cakes? ;-) Please subscribe so you won't miss my next videos. Best regards Maria ^^

@wantanmien 12 жыл бұрын

Hi, I add english subtitles to any of my video. Please click on the CC Button and you will see them. Everything I say is translated there . It is fermented Black Bean ^^

@wantanmien 11 жыл бұрын

You are welcome. Thank you so much for your feedback. I am very happy. Best regards to your husband. Thank you :)

@wkl747 12 жыл бұрын

Like a little kid. I am always hungry when I watch your cooking. Thank you.

@gohmunling 11 жыл бұрын

I tried this recipe yesterday. I follow your ingredient exactly. It turns out very tasty and delicious. My husband loves it so much. He said that it is better than what he tasted at dim sum places. I will surely make it again. Thank you so much for teaching us how to make this Maria.

@wantanmien 12 жыл бұрын

I am happy you liked this recipe and thank you for your feedback. Have a great weekend ^^

@wantanmien 12 жыл бұрын

Thank you so much for your support. Have a great day ^^

@wantanmien 11 жыл бұрын

Hi, this depends how many black beans and meat you use.The marinade for this recipe is my taste. I like it :)

@wantanmien 12 жыл бұрын

Thank you so much to try my recipe ^^

@wantanmien 11 жыл бұрын

Thank you for feedback. I am very happy :-)

@wantanmien 12 жыл бұрын

You are welcome. I am happy you like it ^^

@wantanmien 11 жыл бұрын

您好, 英文 = pork spare ribs meat , 請按 Video 下面description box 我有寫中英文材料. ( 舊的 Videos 更有寫做法) All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣如有問題関於我的 Videos 請通知我會盡量解釋, 多謝. 祝愉快 ^^

@juanjeremy2012 11 жыл бұрын

you make the best chinese food videos on youtube, your stuff always looks good and your methods are very neat

@bittersweet411 12 жыл бұрын

Love your clear instructions. I'm going to send this to my mom!

@wantanmien 12 жыл бұрын

Thank you for your support ^^

@wantanmien 12 жыл бұрын

Hi, black beans are very dry, hard and salty, the ones that I cut and stomped will be mashed but the seven others will mainly stay in sharp and just become a bit softer. So you can see them later on the plate and the flavour can add to the dish ^^

@wantanmien 12 жыл бұрын

You are welcome. Thank you ^^

@wantanmien 12 жыл бұрын

I am happy you like it :-)

@sealand000 11 жыл бұрын

You're the best. Makes it look so easy and delicious.

@wantanmien 11 жыл бұрын

You are welcome. Please tell me how it worked out. Thank you :)

@wantanmien 11 жыл бұрын

Thank you for trying my recipe. Please tell me how the recipe worked out. Thank you ^^

@ra33it821 12 жыл бұрын

Love your videos!! Thanks for sharing these great recipes!!!

@wantanmien 11 жыл бұрын

您好, 請不要客氣. 多謝收睇 ^^

@shanunie 12 жыл бұрын

looks wonderful. i love watchng your cooking videos, brings something differnt to my table. thank you so much

@wantanmien 11 жыл бұрын

Hi, it is depending on how many black beans and salt , I also add the sugar. Just have a try. You will like the result. Thank you ^^

@dongchendan 11 жыл бұрын

哇，好棒！学会了好多东西，多谢多谢！

@wantanmien 12 жыл бұрын

Thank you for trying my recips. Have a nice day ^^

@hayleyso9792 12 жыл бұрын

睇到都流晒口水啦哈哈!

@wantanmien 11 жыл бұрын

Hi, I have use it before but I think you can. Please try and tell me how it worked out. Thank you ^^

@wantanmien 11 жыл бұрын

Yum cha serving of small Chinese dish :)

@wantanmien 11 жыл бұрын

你好, 會有蒸溜水和味道淡些. 祝週末愉快 ^^

@wantanmien 12 жыл бұрын

你好, 多謝 ^^

@wantanmien 12 жыл бұрын

Yes, you can use chicken meat. Have a great day ^^

@puggychu 12 жыл бұрын

Thanks for this recipe! This is one of my favorite dim sum dish .... yum!

@canobiecrazy 12 жыл бұрын

A video on moon cakes would be wonderful!

@MsChu17 12 жыл бұрын

very good .so yummy .thanks very much to share.you are a very good cook

@wantanmien 11 жыл бұрын

Thank you for your comment and watching. Have a wonderful day :)

@Lifequek 11 жыл бұрын

You are good teacher. Thanks for video. It would be helpful if u can show the container or brand of the black bean or any ingredients that s not easily obtained.

@bobobo6161 11 жыл бұрын

試做咗，排骨好好食又簡單，我試過跟住整蛋撻不過D皮整得唔好，thanks!

@wantanmien 12 жыл бұрын

Thank you so much. I hope you like this recipe ^^

@wantanmien 11 жыл бұрын

Hi, thank you for watching. The black bean I bought them in Hongkong from the market, normal black bean with out brand. Have a great day ^^

@fashionmuse1 12 жыл бұрын

Wah Aunty - very yummy and nicely explained, you are a good teacher ! Hope ur well x

@zacchie 11 жыл бұрын

Hi there, love this dish when i was in hk! i want to recreate it! but are those black beans salted or dried? i cant seem to find them in my supermakets.

@SpainHighlander 10 жыл бұрын

Brilliantly explained... easy to follow ... and DEEELICOUS TASTING. SHEY SHEY

@wantanmien 10 жыл бұрын

You are welcome. Thank you for trying my recipe and your kind comment. I am glad you liked it. Thank you for your feedback. Have a great day :)

@vivaveronica 12 жыл бұрын

beautiful ! thanks!

@wantanmien 12 жыл бұрын

Yes. You can and I hope you like it. Have a lovely day ^^

@wantanmien 12 жыл бұрын

Hi, it is a chicken broth. Yes, it is the same kind I only used a fresh one in the video ^^

@tohleeswan7540 12 жыл бұрын

thanks Maria-the steam spare ribs looks delicious,will try this ......yummy!

@tanh005 12 жыл бұрын

Thank you so much for another yummy recipe. I always order this dish and will definite try making it now. Could you make a clip showing us how to make Taro Dumplings 芋頭角 Wu Gok, another one of my favourite yum cha dish.

@rebeccafoo 12 жыл бұрын

I think she wanted people to know it is Fermented Black Bean. She is smart by frying the sauce ingredients so that it will give the best aroma. But I will add in 3 Tabsp of water to the meat so that the meant will be more tender !!

@mathint2605 11 жыл бұрын

so good

@wantanmien 12 жыл бұрын

wow, thank you very much. Have a great day :-D

@wantanmien 11 жыл бұрын

您好, 非常感謝捧場收睇, 謝謝 :)

@thihal123 12 жыл бұрын

Maria, yes interested in making moon cakes. Tell us also what we can use to substitute for the moon cake moulds if we don't have them.

@marbylicious 10 жыл бұрын

I made this. So good!

@wantanmien 10 жыл бұрын

Thank you for trying my recipe and your feedback. I am glad you liked it. Have a lovely day :)

@mark31125 12 жыл бұрын

Hmmm...I love 排骨!!

@evaleentan5107 9 жыл бұрын

Hi, I'm scared the the bowl may not fit in once i put the bowl on the rack when both are in the wok. I'm afraid of the height may be tall until I cannot close the lid. So can I place rack and the bowl into a big wok instead?

@daveheel 12 жыл бұрын

thank you. i'm going to try the recipe.

@wantanmien 12 жыл бұрын

Thank you so much :-)

@hayleyso9792 12 жыл бұрын

繼續分享, 支持你^^

@AirrowRocket 12 жыл бұрын

You're the best!

@chezjanou 12 жыл бұрын

yes please! my favorite memories growing up included moon cakes.

@wantanmien 11 жыл бұрын

唔使客氣 :)

@wantanmien 12 жыл бұрын

Hi, I will put it on my request list :-)

@wantanmien 12 жыл бұрын

你好, 為裝飾好看, 食時見到豆豉知道食什麼 ^^

@jdumag 11 жыл бұрын

can i use canned salted black beans instead. we might not have black beans here.

@wantanmien 12 жыл бұрын

It is on the way by express. My dear ^^

@victorlai2213 11 жыл бұрын

您好，请问您是否知道峰巢芋角的做法？我好想学做~^ ^

@nnjane 11 жыл бұрын

想請問：1.爲什麽肉要先放雪櫃半個鐘，然後放豆豉，再擺入雪櫃1個鐘？可以一開始就放豆豉嗎？2.最後蒸的時候用錫紙的用意是什麽呢？

@TomisaburoRMizugawa 12 жыл бұрын

This looks awesome, but really needs more than just a list of ingredients, like how long the meat needs to rest, at what temperature, how long to steam, why some of the beans are set aside, beans fermented or cooked ...

@wantanmien 12 жыл бұрын

Thank you. Wish you the same ^^

@cooladark 10 жыл бұрын

好多謝你既教學，我係你粉絲…

@wantanmien 10 жыл бұрын

您好, 非常感謝支持, 多謝. 祝幸福和快樂 :)

@sayajinmamuang 11 жыл бұрын

whats the differencr between the yun cha and the other dish?

@cutingthegrass 11 жыл бұрын

what other wine can i sub in for the shaoxing wine

@wantanmien 12 жыл бұрын

你好, 無問題. 如我能做到一定盡力和大家分享, 過快樂開心日子 ^^

@wantanmien 12 жыл бұрын

Please follow the video and cook don't be hunger. I will help you. My dear ^^

@daveheel 12 жыл бұрын

what is chicken powder? is the red chilli the dried kind?

@wantanmien 11 жыл бұрын

你好, 炒完豆豉料要攤凍後才拌肉一起, 如豆豉料巳攤凍可以一開始就放豆豉. 蒸時防止蒸氣水流入蒸碟味道會淡. 多謝 ^^

@wantanmien 11 жыл бұрын

Yes, those beans are salted and dried. You can find them in asian supermakets. Thank you :)

@joeytubetube 11 жыл бұрын

不用錫紙可以嗎？

@feilongliu 11 жыл бұрын

Do do u have THE recipe for steamed squid , i have eaten this in a dimsum restaurant and it tast really good

@onwul 12 жыл бұрын

That would be awesome, I was just thinking about doing some cake like thingy!

@wantanmien 12 жыл бұрын

Thank you for try my recipe :-D

@nell2667 12 жыл бұрын

請問Maria我在肉店要怎麼買這影片中的(無骨的)豬肋排肉，除了pork ribs 這名詞之外，它有特定的部位名稱嗎？

@Qlit2boy 12 жыл бұрын

hi chef, can you teach us how to make 豉汁蒸鳳爪? like 酒樓飲茶食個 D 豉汁鳳爪呀？many thanks.

@wantanmien 11 жыл бұрын

您好, 非常感謝教我的食譜和回函, 我有 2 個蛋撻, 曲奇皮和酥皮, 請告訴我您如何做或許我可以幫您, 祝快樂 ^^

@TeddysCooking 11 жыл бұрын

I will try to make this once I get the black beans from a Chinese grocery store. I like to eat this dish in dim sum restaurants.

@floridante2k 12 жыл бұрын

VERY VERY VERY GOOD !!!!

@wanlee9155 8 жыл бұрын

好勁咁簡單一碟豉汁蒸排骨可以搞到咁復習

@wantanmien 8 жыл бұрын

+Wan Lee 您好, 非常感謝收睇, 祝快樂 :)

@susanwong8230 7 жыл бұрын

Wan Lee （

@wantanmien 12 жыл бұрын

你好, 是 spare rib 有幾條大骨, 我切去大骨. 祝愉快 ^^

@jv2288 11 жыл бұрын

Why do you need to add water? Didn't you try to wipe the meat? Thanks for uploading the video

@christychu2853 10 жыл бұрын

謝謝分享。睇到都想食！想請問豆鼓粒可以用現成的豆鼓醬代替嗎？

@wantanmien 10 жыл бұрын

您好, 非常感謝收睇, 應該沒問題的, 祝幸福和快樂 ^^

@jmaki1303 6 жыл бұрын

Hi, it s me again . We love this receip. I changed it a little bite ... I used half pork bones and half lean meat then I cook it in the Wok. I forward the video to few of friends as well. Everyone managed to do it. My friend gave me a tip. She freeze it after cooking. Now, I make 2 batched. One for the day and keep another one in the freezer !!! I have to check if you have a receip for congee. Thanks !

@wantanmien 6 жыл бұрын

Hi dear maki, you are welcome. Thank you again for trying my recipes, and it workout well for you. I have congee video. Please check it out. Best regards to your cooking friends and have a great day :)