Hashlama
Meat on the bone - 1 kilogram (I have mutton, you can replace it with beef or pork)
Bulgarian pepper, red, yellow - 1 piece each
Tomatoes - 3-5 pieces
Onion - 2 pieces
Cilantro, parsley
Garlic - 5 cloves
Potatoes - 5 pieces
Chili pepper - to taste
Salt, black pepper, ground coriander, hops-suneli
Light beer - 0.3 (can be replaced with wine or plain water)
Peel the onion, cut it into half rings and put half of it on the bottom of the container in which we will cook. Cut the meat coarsely, spread it on top of the onion. Add salt, add black pepper.
Peppers are cleaned from seeds, cut into large pieces and spread on meat. Tomatoes are cut into circles, spread on pepper.
Repeat the layers. Put the remaining onion on the tomatoes, then the meat, pepper and tomatoes again. We spread potatoes around the edges. Add garlic, red capsicum, salt and spices. Pour the beer, close the lid, bring to a boil and reduce the temperature. Simmer on low heat for 2.5 hours. 10 minutes before cooking, sprinkle with chopped herbs and cover with a lid.
Homemade tortillas:
Kefir/yogurt - 1 cup (300ml)
Flour - 3.5-4 cups
Egg - 1 piece
Live yeast - 25 grams (or 1 pack of dry)
Salt, sugar 1 teaspoon each
Vegetable oil - 2 tablespoons
Yolk, sesame.
Put yeast, salt, sugar in a container. Preheat the kefir to 30-40 degrees and pour it into a container. Add a glass of flour, mix well and leave for 20 minutes. Then add the egg, vegetable oil and mix. Add the remaining flour in parts. Knead. Lubricate with vegetable oil and leave for 1 hour.
As soon as the dough fits, we crush it. We divide it into 4 parts. Form the buns and leave for 20 minutes. Grease the baking sheet with oil, spread the buns, press and form tortillas. Lubricate with yolk or whole egg, sprinkle with sesame seeds and put in a preheated oven at 190 degrees for 20-25 minutes.Have a nice