Sticky Miso Chicken Traybake

Sticky Miso Chicken Traybake | Jamie Oliver

Рет қаралды 128,289

7 ай бұрын

I've teamed up with Tesco to bring you some deliciously healthy recipes that are great value too. My Sticky miso chicken traybake delivers maximum flavour for minimal effort. Everything is cooked in the one pan, so less fuss and less washing up - what's not to love?
Click the link for this recipe and more: realfood.tesco.com/recipes/ja...
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Пікірлер: 135

@willyum3920 7 ай бұрын

The broccoli stalk is much nicer than the florets in my opinion. Its sad so many people throw it away. I'm pretty sure it was a Jamie recipe years ago that made me eat it so thanks Jamie for that and so many things. You're my fave

@PassionFlower4599 3 ай бұрын

I think its delicious alongside the florets, but if eating it as it is doesn't appeal, you can always add the stalk to a stock for its flavour and nutrients, or grate it up in a salad or a coleslaw. I've never thrown it out.

@AdamSandaver 19 күн бұрын

agreed, delicious

@cathyeast5517 7 ай бұрын

Another scrumptious, quick/easy, economical meal from the MASTER of good food without the fancy schmancy!

@savannamillen7276 7 ай бұрын

Love how innovative Jamie is with his seasonings

@FreeBird614Two 7 ай бұрын

Hard to describe how much I love these videos and the recipes... health, flavor, color, texture, it's all there!

@willowdrop8918 7 ай бұрын

I love cucumbers and vinegar. Never thought to use it as a topping. This looks delish.

@ralfbobbybopp 7 ай бұрын

Gardening with my brother and sister on the weekend, what could be better than a meal like that afterwards ..... Thank You 👍👍

@vvwade 7 ай бұрын

That sesame honey is genius

@mcastanedajones 7 ай бұрын

Looks SO GOOD! I’m definitely going to try this recipe since if looks so scrumptious and I’m curious about miso. Thanks for sharing Jamie❤

@Anita-hf8iz 7 ай бұрын

Comme toujours, ça donne tellement envie - merci pour toutes ces délicieuses recettes

@darrenlandis3510 7 ай бұрын

WOW we just had this for Sunday Dinner so simple and very flavorful! My new favorite can't for leftovers for lunch tomorrow.

@kerriechallinor1489 7 ай бұрын

Love these recipes, simple, tasty, healthy and cost effective. What's not to like. I'm vegan so would just change the chicken up for tofu or seitan. I love that lots of his dishes can be adjusted for plant based or vegetarian folks ❤

@ealexeenko 7 ай бұрын

Wonderful recipe! Thank you so much ❤❤

@Angebaby1237 7 ай бұрын

Oh my goodness this looks so easy and fast love love it!! ❤

@milkshake3350 7 ай бұрын

Thanks Jamie, another great recipe to try.

@nanaana6873 7 ай бұрын

Your videos are just a Joy for me... thanks

@wee_haggis6374 7 ай бұрын

That looks so good!

@squishykrishy_ 7 ай бұрын

If you use the store brand you can make this a low cost meal!

@terezahrabcikova1710 7 ай бұрын

It is super delicious!! Thanks a lot for this recepie❤️

@rosemarygilman8718 7 ай бұрын

This looks amazing!!! I can't wait to make it!

@user-lh3df8tr1p 7 ай бұрын

Люблю смотреть на его манеру готовить все так четко быстро но без брызг капель и грязной посуды. Многие наши блогеры пыиались повторить его манеру носились как угорелые по кухне и в иготе не стряпня а ужас . У Джейми все двидения выверены временем знаниями и большим опытом❤❤❤❤

@user-jl7un6dn7x 7 ай бұрын

Что касается простой и британской кухни, азиатскую он готовить не умеет как выяснилось)) но пытается

@mariebukht1554 7 ай бұрын

А вас не смущает, что он рис не промыл, говорит получился "пушистый басмати". Любой индус сказал бы что получилось склизское гавно. Далее, мисо и оливковое масло вообще без комментариев.., а при подаче потом свежими огурцами посыпать. С Джейми происходит ровно то, что сейчас с Юлией Высотской, все ржут. А почему все ржут? Потому что, он извращает традиционные блюда некоторых стран и несет это в массы (не в данном конкретном случае, в данном случае это просто рецепт).

@ealexeenko 7 ай бұрын

Как интересно, что хейт встречается только в комментариях на русском 🤦 одни гордоны рамзи собрались

@user-jl7un6dn7x 7 ай бұрын

@@ealexeenko и хейт обоснованный если разобраться

@user-jl7un6dn7x 7 ай бұрын

@@mariebukht1554 у меня кстати тоже первая ассоциация с Высотской))

@user-hz3wd3uk2h 6 ай бұрын

I will be trying this recipe! Thank you!!

@ThirdEyeThrifter 7 ай бұрын

That looks so yummy !!!

@toysformadina2351 7 ай бұрын

Looks delicious 😋

@tuckyiong9890 4 ай бұрын

Great recipe! Very easy and delicious.

@marinascandic 7 ай бұрын

Mmmm, it's a kind of magic 😍🔥 Thanks a lot for the master class😊

@user-pm6zu3nh5g 7 ай бұрын

Receita maravilhosa cheia de sabor!! Que piteu🎉🎉

@sims2lovealot 7 ай бұрын

This looks amazing! Going to give this a try for next week's dinner

@sims2lovealot 7 ай бұрын

I did it and it was pretty good, the flavours were great, but the rice didn't cook in that amount of time. I left it for a bit longer but only took it to 25 mins as I didn't want to overcook it, and it still wasn't cooked. Next time I'd put in the rice by itself into the oven for 15 mins and then add the chicken and broccoli for the remaining 15.

@ssanford 7 ай бұрын

This looks great!🎉

@parvinkhan1961 7 ай бұрын

I'm sure it's gonna taste super delicious, will sure try it thanks Jamie , love from India

@miljannyjets 7 ай бұрын

Can't wait to try it 😋

@ericafaulkner6262 7 ай бұрын

I’m gonna try this dish, with a double dose 😊, Yummy 😋

@shannarattan8963 7 ай бұрын

Delicious 😋

@chefmarsoilsandcuisine31 7 ай бұрын

Love it Jamie. It looks delicious. One pan meals are amazing❤

@user-ti5mf8ym7g 6 ай бұрын

Is 12:30 am and I made a mistake watching another great recipe from Jamie Oliver. Don’t think I can sleep 😂. Absolutely going to make this tomorrow this looks so good.

@DrBrunoRecipes 7 ай бұрын

Looks delicious Jamie😍 Greetings from England. Have a great day everyone 🌻

@lcj4676 7 ай бұрын

ça a l'air trop bon !

@sherrellrichmond4307 7 ай бұрын

looks diecious and easy

@bekind6763 7 ай бұрын

Look scrumptious 😋 I love the broccoli 🥦 😋 stalk.

@markneeley 7 ай бұрын

*brockly

@bekind6763 7 ай бұрын

@@markneeley I spelled it right.

@AdamSandaver 7 ай бұрын

Thanks mate.

@velvitjonze 6 ай бұрын

I’m combining this with a whole spatchcock chicken method from your med lemon chicken

@dischodave 7 ай бұрын

Love this channel. Keep 'em coming mate. :)

@suyapajimenez516 7 ай бұрын

Mmmm yummy yummy 😋

@alkyonikarava5839 7 ай бұрын

Καλημερα μπραβο μπραβο πολυ υγιεινο Κ.Οliver

@lisaeveleigh1334 6 ай бұрын

I just want to say I love Jamie Oliver and I cooked this recipe tonight to the letter and my rice was still raw, so put back in the oven covered with foil for another 20 mins with a little more liquid came out so so, and my partner and I didn’t mind it but my kids who are 20 & 22 weren’t lovers of this recipe, so don’t know wether the miso paste is different from Uk to Australia but wasn’t a hit in my household, which was a shame cause a 1 pan meal in 40 minutes is a winner in any household,would love to hear other peoples thoughts, disappointed ☹️

@ayraak4030 5 ай бұрын

I just tried this recipe and the same thing happened with my rice🥺 they turned out so crunchy and hard. I was wondering where did I make a mistake. But the flavour of chicken was delicious.

@zxcvnmtgb 4 ай бұрын

I tried it and it worked out fine. When I put the rice in the oven, I lowered the temperature to around 160 or so. Maybe that is an important factor.

@marysanatun5753 5 ай бұрын

Just FYI the rice part doesn’t work in an air fryer even on the rice setting. You have to do that on a pan.

@hevski1055 4 ай бұрын

Why would anyone use a air fryer when he didn’t?

@shankarbalakrishnan2360 3 күн бұрын

Thks❤❤🎉🎉

@mc-yt2rc 7 ай бұрын

love it

@markneeley 7 ай бұрын

One pan one plate wonder

@ip3931 7 ай бұрын

'I love brockly' 😁

@screamkandi 6 ай бұрын

Is the rice really cooked through? but the overall looks good

@rayaugust1042 7 ай бұрын

bravooo~~~yummy!

@julielemus4720 7 ай бұрын

Thanks 🙏 ❤Jaime 🇺🇸

@aliahoranieh1905 7 ай бұрын

Wow 😋👌🏼

@darshanabhowar7735 7 ай бұрын

Yummmmmy

@sedabatum9687 7 ай бұрын

Super

@Osmone_Everony 7 ай бұрын

Hello @Jamie Oliver, I once learned to cover my wooden cutting board with a thin layer of neutral vegetable oil once in a while, in order to seal the pores and thus prevent odors from settling into the wood. However, it seems you don't do it and I'm beginning to get a clue of why oiling a cutting board is not a good idea at the end. Of course vegetable oil becomes rancid with time and this is what's currently happening on my cutting board. Well it was expensive and so I think I'm going to grind off that pesky layer. Your thoughts?

@user-zr9td1te2p 7 ай бұрын

Шикарно! Все топ! Мне понравилось! Продолжай в том же духе!

@jeanmkaufmann 7 ай бұрын

What type of vinegar did you use. 🙂🇨🇦

@marinusmourik9494 7 ай бұрын

In this case he's using red wine vinigar but it doesn't really matter, you can use white or red or apple cider vinegar, it all taste great. Success.

@jeanmkaufmann 7 ай бұрын

@@marinusmourik9494 thank you. I figured it out when he got to pickle. 🙂

@keeganchung 7 ай бұрын

😋😋😋

@mangacano2723 7 ай бұрын

Subtítulos en Español!!!!

@Gstyle2moon 7 ай бұрын

You're always talented ~! (from south korea)

@dandelionf.c7505 7 ай бұрын

The method on tesco Website is wrong. The rice goes straight in the pan with the chicken and brocoli so it doesn't cook as well.

@codyross4552 7 ай бұрын

A word of warning to people following this recipe, at 3:25 Jamie puts the dish over the burner to heat up the water, DO NOT DO THIS if you have a ceramic baking tray and an electric hot plate, My wife did this last night and the ceramic dish cracked, the rice water ran down and into the oven. This has now ruined our oven (100% broken needs to be replaced) and turned a 'simple' 1 pot meal into a massive clean up, and ended up resulting in us using about 5 dishes and a pretty bad meal.

@patriciabrickman8216 6 ай бұрын

I started out using a Pyrex Casserole dish. I had a feeling it wasn't to be used on the stove top. I peered at the dish and read but to use on stove top. So I switched to my broiler pan.

@foodlovers_hangwie4895 7 ай бұрын

Easiest recipe

@terryjackson8773 7 ай бұрын

I wish my partner would eat ANYTHING with a bone in it 😒 This looks SO good.

@patriciabrickman8216 6 ай бұрын

How about boneless thighs, etc?

@rs_gufran_rsh2858 7 ай бұрын

❤❤

@xezabelx 7 ай бұрын

Where’s that magic tray from? Goes on the stove and the oven!

@hevski1055 4 ай бұрын

From Tesco probably, they do a range of enamel pie and roasting dishes like the one used (I’m a Brit, Tesco is a supermarket here). Thing is I’m sure they say not to use them on a stove top, so don’t know why he is…………

@kellygoldsmith9090 18 күн бұрын

I used cast iron pan. Perfect.

@schmatever 7 ай бұрын

Good and will try but I don’t trust Tesco for meat. Will get that from Waitrose 🤷🏼‍♂️

@mail-bg1tp 7 ай бұрын

He forgot to take off his weddingring before cooking

@SuperDadalina 4 ай бұрын

❤️❤️❤️❤️❤️❤️

@wolfganghover6218 7 ай бұрын

👍👍

@Faruk_Abdagic 7 ай бұрын

Title as song name. It would be fun..

@user-sr6li9qu1n 7 ай бұрын

🇹🇯🇹🇯🇹🇯🇹🇯🇹🇯🇹🇯👍

@user-zr9td1te2p 7 ай бұрын

Мне нрафки

@georgeaustralia464 7 ай бұрын

❤❤💚💚❤❤💙💙❤❤💜💜❤❤

@kamil_k38 7 ай бұрын

It's so so unfortunate that Tesco close out markets in my town I would buy and make this....

@mattg5878 7 ай бұрын

Buy it at tesco

@kamil_k38 7 ай бұрын

@@mattg5878 Do U read what I wrote, I do t have Tesco in my City

@marcolearmont9880 7 ай бұрын

I’m sure you can get those ingredients bin most supermarkets. It doesn’t have to be Tesco lol

@BolFelix 7 ай бұрын

Where are the Americans saying "yo this is barely enough for one person"? 😂

@ThaEurasian 7 ай бұрын

I mean you're not wrong... Triple that amount and it might feed me and my partner lol

@Holmer188 7 ай бұрын

Enough for no more than two.

@michelineverret2871 7 ай бұрын

@@Holmer188, MORE than plenty for two people!

@ip3931 7 ай бұрын

Imagine trying to make this in a shared flat of strangers with one kitchen.

@ip3931 7 ай бұрын

There's no Tesco near me.

@ip3931 7 ай бұрын

And I can't get food deliveries where I live in hall so I'll be travelling to the next town for my groceries again, to try and make this!

@felicitashilmer1368 7 ай бұрын

I am an accomplished home chef and almost everything I make turns out beautifully. I made this for dinner tonight. Followed the directions precisely. It was a TOTAL fail. Very disappointing.

@EraPonyProductions 7 ай бұрын

Please do not ever use his method for making rice. So many people have said their rice turns out too wet when using his method.

@MrKC23 7 ай бұрын

I once made his duck with PG tea. Disaster

@kellygoldsmith9090 18 күн бұрын

I made it exactly using a cast iron pan and it was perfectly delicious.. I am not a fan of rice at all but this was delicious.

@leisasymonds2434 7 ай бұрын

What kind of vinegar with the miso and soy. ? I couldn't see what he used.

@aaannn9610 7 ай бұрын

Why White miso why

@Comin_at_U_Live 7 ай бұрын

ppl ppl pissed off 😊

@iamtesting3824 7 ай бұрын

Extra virgin olive oil is unnecessary because the flavour is I think too weak. If you want to add oil , still unnecessary, sesame oil perhaps? Also you should use rice vinegar if you find it in your local grocery stores. British junk food again but if a Spanish or French tried this dish and liked it, I would try it 😂

@ThisOldManOfTheSea 7 ай бұрын

Very nice but when did chicken drumsticks become chicken legs? If ordered a chicken leg and all I got was a drumstick I wouldn’t be happy!

@topakuivalainen 7 ай бұрын

Miso with olive oil... Bullshit

@devonm6187 7 ай бұрын

So bitter. Calm down. Everything is ok.

@kochichris 7 ай бұрын

😂😅totally~☆beter use wok oil or rice oil instead olive

@majoroldladyakamom6948 7 ай бұрын

When is someone going to invent SMELL-A-VISION? 😂

@wok1978 7 ай бұрын

Can't believe many people use olive oil for Asian dishes

@AngelCostenCosten-nm9un 7 ай бұрын

Witch one of you chefs are a vegan chef Jamie. 🙂

@user-ty5gs2uy3p 6 ай бұрын

Hi Jamie, sorry it's not about this recipe video. I really would like to pick your brains.... regarding what i can use the beans from the green runner beans pods.. I have loads and loads of them and would like to use them in receipes etc