Thank you for sharing the recipe , I miss my mom, she used to make this a lot.

Cambodja languge .....

Ooohhhh very nice

I love you when you speak khmer😃❤️👍

Thanks you

nice desert, ASEAN food show👌👌👌

Very dmart to cook sticky rice first so it take less time to steam.👍

Like all your videos so far. Would you be able to write the ingredients and steps in the description box in future videos. Thanks.

ពូកែ​នឹក​ឃើញវិចអាលុយមីញូមទៀតអ៊ុំ

How did you prepare the banana leaf? Just was and cut?

How long to take for steaming ? It look great!! Make me remember the tasteof this cake of my childhood!! Thanks.

How long you steam them?

🌟🌟🌟🌟🌟✓€€....✓ én More. Thai baht Ales kan

Did you cook the rice first before you added in the coconut liquid or was the rice still uncook? Please help because I tried making this but it didn't turn out good at all due to the rice was being hard and it was not sticky and chewy like yours.

Traditional Thai desserts ?

Thank you for sharing how to make sticky rice with banana. Can I ask you a question. Is it oK if I don't use foil to wrap with banana leave or it has to be foil and banana leave? Could you please let me know. Thank you

Hi do you know how to make this other Khmer dissert called Nom Ppom (coconut with sesame seed waffle) if you do can you make a video or the ingredients to make it. Thank you

It is important of seeing how wrapping th e cake. But the canera has cut off the head part, and showing the bottom part which was the chopping board. Unfortunatelly!!

the string to tie the roll is not good for cooking boiling '; these use for masonry

O

If you speaking Cambodia, it better then speak two

Too much talking

You can speak khmer only better then speak English. Yeay doch pibak sday mless yeay