Hi from the Middle east, I love this video, and i will be baking this cake today as i have so much date that i did not know what to do with it.thank you for sharing your ideas and recipe, Love you.

I think of all the recipes you've shared this must be in your top five favorites! I can actually see the joy and anticipation when you're preparing to sample it. It really brought a smile to my face because sticky date pudding is a classic fave of mine, and I can definitely relate! Thanks Stephanie! 💖

Forgot to thank Joy! Hers are the only recipes I’ve tried that ALWAYS turn out beautifully. Great job Joy

I made this and it was delicious, but much paler than I remember it back when my grandmother made it. The second time around, I substituted dark brown sugar and molasses for a richer color and flavor, and I also pureed the dates so the mixture would distribute more evenly through the cake. Those few changes did the trick, it was just like I remembered as a kid. It was a very easy recipe to make!

thank you lady!!! I'm from Chile, in south America, and I'm extremely thankfull that you share your knowledge with us!!!

@stephanieJoworski thank you for uploading this video it help a lot to me. im workinh here in dubai🇦🇪 and my employer request me to make pudding,im so happy that all the recipes and step to make is here already. thank you so much and im so happy bec.my employer satisfied what i make for her, now for the 4th time she request me again to make pudding for her friends. Thank you so much and godbless🇵🇭

I like how natural and fun you make baking! Definitely gonna try it out!!!! Thank you so much

Dear Stephanie on 8/01/19 I've made this date desert and it turned out sooo perfect and super delicious,thank youuuu sooooo much for sharing recipes with the world .

I've made this 3 times because everyone love it so much. Thank you for this recipe!!

I made this pudding today. It is absolutely delicious. The cake is super soft and buttery. I reduced the sugar to half in the glaze. Very very tasty. ❤❤❤❤

I love that you're going fancy here on your sticky toffee pudding by adding decadent toppings and that you're really enjoying it! Nice video! Thanks for producing such great videos.

Hi Stephanie. I had been searching for long for a 'sticky date pudding '. Finally I found yours albeit with a slightly different title. I tried it today. Didn't have whipping cream, so substituted with milk and butter (3:1) for the sauce. My family and guests simply loved it! Thank you and keep inspiring!

Going to give this a try! I love Dates, they are very addicting...

Your puppy dog is adorable. All I could see was the head and the little ears sticking out behind the table. Thanks for your great tutorials.

Hi Stephanie, I did this recipe delicious my kids love it. many thanks for sharing.

Stephanie I am now drooling... YUMMY. Can not wait to try this one!!

I love sticky toffee date pudding. This is superb, thanks Stephanie

You're brilliant! I love what you did with the dates, great idea.

Yummmy!! I'm going to make this tommoro evening for family get together. Thank you for this recipe!!

Hi Stephanie, I love your recipe of sticky toffee pudding and it's one of my favourite desserts. I wish you would consider making a new video of this using muscavado sugar instead. Thanks for all your recipes. You have been my inspiration.

Thank you for the reply. I had one this week and it was delicious I highly recommend them.

Just finished that and IT IS AMAZING.... Thanks

12/01/19 Stephanie , after I made date desert for the first time I've shared withn my neighbour and family today my neighbour begged me to bake this puddi,g for her husband''s birthday and she offered to pay for the cost and of course I''m just very happy to bake this desert with joy and pleasure for my neighbour and have intension to give this pudding as birthday gift. I also like you to know that I'm very much appriciate for keep on teaching and sharing recipes with rthe world .A big big bunch of loveeeeeeee from Belgium ohhhhh and I'd like reccommend e all viewers to try this recipe you'll make many people happy with this desert. Thank youuuuuuu Stephanie.

Absolutely delicious! It was a big hit with the family. Thank you for this wonderful recipe.

Yum! This is delish. Only thing I change is to add 1/2 C chopped walnuts. This and a banana cake recipe are the ONLY 2 things I liked about my evil ,other-in-law. Hope you recognize this Helen.

Oh my, this looks so amazing. Kind of reminds me of Pecan Pie but with a twist.

Well presented and explained, enjoyed everything about your video. Sticky toffee pudding has always been one of my favourites, I have to try this recipe, thanks Stephanie.

Stephanie seems like if you met her in real life she'd be really nice and cool. I bet it's because she's Canadian. They have adequate healthcare and a functioning government. I'd be happy if the US had just one of those.

I love you. Lol I really love this cake and your recipe is best. I can't wait to make this it's delicious.

We can't wait to try your recipe! We will definitely be using some Baker's Joy to keep all of that sticky toffee on our pudding and not the pan! Thanks for sharing your baking tips.

haha cameo from a doggy in the background. I love sticky toffee pudding. too yummy! PS please may i come to your house for afternoon tea! I will taste test all your cakes and then maybe need the help of a crane to leave!

This looks great. I'm gonna have to make this!

Lovely. I found u so casual in this video.

This is heavenly!! Still warm from the oven 15minutes ago! You all have to make this!! :-D ☆☆☆Mary☆☆☆

Tried it. Turned out delicious 😋

As always, thank you for your hard work, Mrs. Jaworski. Cake looks absolutely delicious, but I have to admit, I'm not a fan of dates. Can they be left out and all other ingredients remain the same? Or can they be replaced with something else, perhaps chopped apple?

I just love your videos .

This looks so delicious. My mouth is watering at 3 am. 😮❤❤❤😮😮😮

Oh God!!! It does look so delicious yummy :-) thanks for sharing.

Love your presentations and recipes :)

soften the "ouwtur" skin. Aw stephanie I just love your accent! And great video, looks delicious!

I got hooked on using dates in my breakfasts about a year ago or so, THIS just gave me an excuse to show my family why they are great as its starting to hit the 40 degree mark out here hehe... Fiber, chewy, vitamins, delicious!!! You could have told me as a kid this came off a "Brownie tree" I would probably belive you. OH, and mums they are CHEAP too at the store in bulk how i get em the old fashoned way. Nice and dry kept and as many scoops as I need, yum.

Great recipe... Thanks ! Love that cafe au lait bowl , as well.

awesome - i love your video recipe

I've never tried sticky toffee pudding cake, looks very interesting. :)

Haha. I almost didn't click to watch because I really thought it said STINKY toffee pudding. When I realized my mistake I couldn't resist. This looks so good!

Thank you Stephanie for yet another amazing recipe! I'd really like to try out this recipe asap but what holds me back is that whenever I try to heat my heavy whipping cream on the stove for any recipe, it tends to kind of break and turn grainy in texture. I just don't get it. Has anyone ever faced this? If yes, can somebody please help me by giving tips on avoiding it? Any kind of help would be truly appreciated. Thanks :)

I like your recipes, i tried a lot of them.And all of them tasted very good. NY style cheese cake and Easy Chocolate cake were perfect! thank you so much! If you have some recipes how to make croissants could you please share with us and show how to make them right.Ths

Lovely... Can't wait to try...

I really love dates so sweet

Love your videos......thanks for sharing Set your playlist to automatically advance to the next video

Great recipe, easy to follow

Oh my God it looks very tasty ❤ Thanks for cooking it

Hi Stephanie, thanks for your great recipes, i have a general question, why everytime i heat my oven to 180 c and for the mentioned time, it ends up with a row cake? most of the time i need to double the time and to lower the heat to 165 c! please advice

Hi Stephanie thank u sharing such a yummy recipe can we put cream all over the cake for dinner party 😊

awesome video, the pudding looks great :D

will definitely try this. thanks

*drooling* looks soooo yummy! Love when your doggy makes an appearance :-)

am using my square tin to bake this today. So excited to see how it turn out in a bit. am a huge fan of sticky toffee pudding. I do have a question though -> would the pudding be moister if i bake it in the water bath? many thanks.

Looks excellent. I would love to try baking it. What is the brand name of the mixer machine that you used for mixing ? Thanks.

I don't think I've ever tried a date. Are they sweet?

OMG 😍 Finally I've made it as I followed all the steps you gave .. It's very very very tasty 😋 Thank you very much dear Joy

OMG I love it! !

Yum looks delicious Stephanie :)

👍👍👍❤❤❤ well done JOY, TQ for good explaination. 👍

Thanks for this recipe, Stephanie. What would we do without you ? Can I use cashews instead of pecans as a topping ?

I can replace the-dates for raisins, or otherwise can put instead of dates?

Hello Stephanie, enjoy your channel very much,I was wondering if you have a recipe for salted caramel cupcakes ?

You are having entirely too much fun ;-)

Looks amazing

Thanks for the suggestion can I try using half milk and half &half Cream if I want it to taste richer?

it tasted supper so good yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuum

Can we add white sugar instead of brown sugar for the sauce...

Its thundering outside

I'm gonna make this tomorrow, (11pm here) it looks so good!!! And I've got all the ingredients!!! Mary

WOW YUMMY :) THANK YOU VERY MUCH !!!

Do we have pour hot toffee syrup on cake once’s it comes out the oven and serving also ?

I scared when dog looked over the window :D

Can anything be used besides the dates?

Dear Stephanie can I double or triple the recipe for making 2 or 3 pudding cakes...or shud i do it seperate?

Can I cook day before and reheat in oven please (I don’t have a microwave)? Thank you

Hello Stephanie, thanks so much for sharing this amazing recipe. I have a question, Can I use this recipe to make cupcakes?

Hi Stephanie how does firmly packed brown sugar differ from loosely packed coz here I get only loosely packed? Is it going to have any effect on baking?

#Beautiful 🌠

Please make brookie and bagel

For the Toffee Sauce can I replace the Heavy Cream with 2%Milk?

can you make Garahams

May I have a link to your stand mixer? It looks better than the one I currently use.. Thanks! or name, that's fine too :)

Is the Light-Brown Sugar a strong flavour or light flavour?

You the best *****

darnit, I could have used this recipe over christmas....I made it another way and didn't end up very sticky in the cake :(

Can this be made ahead

gud

i mean Grahams

Vp

Who else was looking at the door the whole time

Oggyr

Oggy

3rd comment