Hi from the Middle east, I love this video, and i will be baking this cake today as i have so much date that i did not know what to do with it.thank you for sharing your ideas and recipe, Love you.
@katsleggsful9 жыл бұрын
I think of all the recipes you've shared this must be in your top five favorites! I can actually see the joy and anticipation when you're preparing to sample it. It really brought a smile to my face because sticky date pudding is a classic fave of mine, and I can definitely relate! Thanks Stephanie! 💖
@sheila40624 жыл бұрын
Forgot to thank Joy! Hers are the only recipes I’ve tried that ALWAYS turn out beautifully. Great job Joy
@RockeyToes6 жыл бұрын
I made this and it was delicious, but much paler than I remember it back when my grandmother made it. The second time around, I substituted dark brown sugar and molasses for a richer color and flavor, and I also pureed the dates so the mixture would distribute more evenly through the cake. Those few changes did the trick, it was just like I remembered as a kid. It was a very easy recipe to make!
@quejesuseselsenor10 жыл бұрын
thank you lady!!! I'm from Chile, in south America, and I'm extremely thankfull that you share your knowledge with us!!!
@baileygregg65674 жыл бұрын
Dawww. lovely.
@jenebyobuyes12447 жыл бұрын
@stephanieJoworski thank you for uploading this video it help a lot to me. im workinh here in dubai🇦🇪 and my employer request me to make pudding,im so happy that all the recipes and step to make is here already. thank you so much and im so happy bec.my employer satisfied what i make for her, now for the 4th time she request me again to make pudding for her friends. Thank you so much and godbless🇵🇭
@natashaakulkarni10 жыл бұрын
I like how natural and fun you make baking! Definitely gonna try it out!!!! Thank you so much
@LieluWan5 жыл бұрын
Dear Stephanie on 8/01/19 I've made this date desert and it turned out sooo perfect and super delicious,thank youuuu sooooo much for sharing recipes with the world .
@ncollinsworth77610 жыл бұрын
I've made this 3 times because everyone love it so much. Thank you for this recipe!!
@Rayis4444 Жыл бұрын
I made this pudding today. It is absolutely delicious. The cake is super soft and buttery. I reduced the sugar to half in the glaze. Very very tasty. ❤❤❤❤
@yutaro529610 жыл бұрын
I love that you're going fancy here on your sticky toffee pudding by adding decadent toppings and that you're really enjoying it! Nice video! Thanks for producing such great videos.
@maggiethomas6836 Жыл бұрын
Hi Stephanie. I had been searching for long for a 'sticky date pudding '. Finally I found yours albeit with a slightly different title. I tried it today. Didn't have whipping cream, so substituted with milk and butter (3:1) for the sauce. My family and guests simply loved it! Thank you and keep inspiring!
@GardenNoviceFarm10 жыл бұрын
Going to give this a try! I love Dates, they are very addicting...
@edith253510 жыл бұрын
Your puppy dog is adorable. All I could see was the head and the little ears sticking out behind the table. Thanks for your great tutorials.
@miskyloo8874 жыл бұрын
I know.. I kept noticing the head
@daisynakath86939 жыл бұрын
Hi Stephanie, I did this recipe delicious my kids love it. many thanks for sharing.
@jamnoise7210 жыл бұрын
Stephanie I am now drooling... YUMMY. Can not wait to try this one!!
@AussieAngeS10 жыл бұрын
I love sticky toffee date pudding. This is superb, thanks Stephanie
@blancaeg10210 жыл бұрын
You're brilliant! I love what you did with the dates, great idea.
@ncollinsworth77610 жыл бұрын
Yummmy!! I'm going to make this tommoro evening for family get together. Thank you for this recipe!!
@radhika3478 Жыл бұрын
Hi Stephanie, I love your recipe of sticky toffee pudding and it's one of my favourite desserts. I wish you would consider making a new video of this using muscavado sugar instead. Thanks for all your recipes. You have been my inspiration.
@adelegrossi500310 жыл бұрын
Thank you for the reply. I had one this week and it was delicious I highly recommend them.
@ditaaubrechtova112910 жыл бұрын
Just finished that and IT IS AMAZING.... Thanks
@LieluWan5 жыл бұрын
12/01/19 Stephanie , after I made date desert for the first time I've shared withn my neighbour and family today my neighbour begged me to bake this puddi,g for her husband''s birthday and she offered to pay for the cost and of course I''m just very happy to bake this desert with joy and pleasure for my neighbour and have intension to give this pudding as birthday gift. I also like you to know that I'm very much appriciate for keep on teaching and sharing recipes with rthe world .A big big bunch of loveeeeeeee from Belgium ohhhhh and I'd like reccommend e all viewers to try this recipe you'll make many people happy with this desert. Thank youuuuuuu Stephanie.
@ritumehra80723 жыл бұрын
Absolutely delicious! It was a big hit with the family. Thank you for this wonderful recipe.
@sheila40624 жыл бұрын
Yum! This is delish. Only thing I change is to add 1/2 C chopped walnuts. This and a banana cake recipe are the ONLY 2 things I liked about my evil ,other-in-law. Hope you recognize this Helen.
@FoodluvbitesBlogspot10 жыл бұрын
Oh my, this looks so amazing. Kind of reminds me of Pecan Pie but with a twist.
@RG-ja34sep4 жыл бұрын
Well presented and explained, enjoyed everything about your video. Sticky toffee pudding has always been one of my favourites, I have to try this recipe, thanks Stephanie.
@BasketCase20910 жыл бұрын
Stephanie seems like if you met her in real life she'd be really nice and cool. I bet it's because she's Canadian. They have adequate healthcare and a functioning government. I'd be happy if the US had just one of those.
@ShawnPlusOne10 жыл бұрын
I love you. Lol I really love this cake and your recipe is best. I can't wait to make this it's delicious.
@MyBakersJoy10 жыл бұрын
We can't wait to try your recipe! We will definitely be using some Baker's Joy to keep all of that sticky toffee on our pudding and not the pan! Thanks for sharing your baking tips.
@leeoughton755110 жыл бұрын
haha cameo from a doggy in the background. I love sticky toffee pudding. too yummy! PS please may i come to your house for afternoon tea! I will taste test all your cakes and then maybe need the help of a crane to leave!
@beachbum001410 жыл бұрын
This looks great. I'm gonna have to make this!
@hadzhas513710 жыл бұрын
Lovely. I found u so casual in this video.
@bestsundaydress9876510 жыл бұрын
This is heavenly!! Still warm from the oven 15minutes ago! You all have to make this!! :-D ☆☆☆Mary☆☆☆
@swatileo13 жыл бұрын
Tried it. Turned out delicious 😋
@bintraj10 жыл бұрын
As always, thank you for your hard work, Mrs. Jaworski. Cake looks absolutely delicious, but I have to admit, I'm not a fan of dates. Can they be left out and all other ingredients remain the same? Or can they be replaced with something else, perhaps chopped apple?
@lol1234-w9k5 жыл бұрын
Same! Is it possible to leave out the dates.
@bianagofman149910 жыл бұрын
I just love your videos .
@Rayis4444 Жыл бұрын
This looks so delicious. My mouth is watering at 3 am. 😮❤❤❤😮😮😮
@cesarcardenas555910 жыл бұрын
Oh God!!! It does look so delicious yummy :-) thanks for sharing.
@marianela11110 жыл бұрын
Love your presentations and recipes :)
@scarlettin10 жыл бұрын
soften the "ouwtur" skin. Aw stephanie I just love your accent! And great video, looks delicious!
@baileygregg65674 жыл бұрын
I got hooked on using dates in my breakfasts about a year ago or so, THIS just gave me an excuse to show my family why they are great as its starting to hit the 40 degree mark out here hehe... Fiber, chewy, vitamins, delicious!!! You could have told me as a kid this came off a "Brownie tree" I would probably belive you. OH, and mums they are CHEAP too at the store in bulk how i get em the old fashoned way. Nice and dry kept and as many scoops as I need, yum.
@baileygregg65674 жыл бұрын
omg just had the privilage of being a 1000th like on something of yours I love. (silly I know but its a good day)
@1904say10 жыл бұрын
Great recipe... Thanks ! Love that cafe au lait bowl , as well.
@simab76010 жыл бұрын
awesome - i love your video recipe
@chefkendranguyen10 жыл бұрын
I've never tried sticky toffee pudding cake, looks very interesting. :)
@emmasankey667210 жыл бұрын
Its Delicious!!!
@anonymousme93294 жыл бұрын
Haha. I almost didn't click to watch because I really thought it said STINKY toffee pudding. When I realized my mistake I couldn't resist. This looks so good!
@lavendersummer980210 жыл бұрын
Thank you Stephanie for yet another amazing recipe! I'd really like to try out this recipe asap but what holds me back is that whenever I try to heat my heavy whipping cream on the stove for any recipe, it tends to kind of break and turn grainy in texture. I just don't get it. Has anyone ever faced this? If yes, can somebody please help me by giving tips on avoiding it? Any kind of help would be truly appreciated. Thanks :)
@pritikalaw68393 жыл бұрын
That’s maybe because there is some sort of residue on the sauce pan or whatever you are using. Or maybe there is water in your pan which may lead to a grainy cream
@margaritaumaniuc700210 жыл бұрын
I like your recipes, i tried a lot of them.And all of them tasted very good. NY style cheese cake and Easy Chocolate cake were perfect! thank you so much! If you have some recipes how to make croissants could you please share with us and show how to make them right.Ths
@Derbyberry10 жыл бұрын
Lovely... Can't wait to try...
@funnylee9310 жыл бұрын
I really love dates so sweet
@debsmortgages10 жыл бұрын
Love your videos......thanks for sharing Set your playlist to automatically advance to the next video
@deliciousdesigns11734 жыл бұрын
Great recipe, easy to follow
@raniaa.76783 жыл бұрын
Oh my God it looks very tasty ❤ Thanks for cooking it
@sarajumaa7097 жыл бұрын
Hi Stephanie, thanks for your great recipes, i have a general question, why everytime i heat my oven to 180 c and for the mentioned time, it ends up with a row cake? most of the time i need to double the time and to lower the heat to 165 c! please advice
@joyofbaking7 жыл бұрын
+Sara Jumaa I would get an oven thermometer to check the actual temperature. Many ovens are off a lot. Also only use the lower heating element not the top. If your oven had a fan only use the back.
@noheediqbal Жыл бұрын
Hi Stephanie thank u sharing such a yummy recipe can we put cream all over the cake for dinner party 😊
@joyofbaking Жыл бұрын
Yes you can do that.
@ZMacDougall10 жыл бұрын
awesome video, the pudding looks great :D
@joyswizz10 жыл бұрын
will definitely try this. thanks
@cheritamd740610 жыл бұрын
*drooling* looks soooo yummy! Love when your doggy makes an appearance :-)
@iceyleeil6 жыл бұрын
am using my square tin to bake this today. So excited to see how it turn out in a bit. am a huge fan of sticky toffee pudding. I do have a question though -> would the pudding be moister if i bake it in the water bath? many thanks.
@joyofbaking6 жыл бұрын
Yes, I think using a water bath would make the pudding more moist.
@sohailhemonc10 жыл бұрын
Looks excellent. I would love to try baking it. What is the brand name of the mixer machine that you used for mixing ? Thanks.
@joyofbaking10 жыл бұрын
It is a Kenwood Titanium Chef
@serenity406910 жыл бұрын
I don't think I've ever tried a date. Are they sweet?
@joyofbaking10 жыл бұрын
Yes very sweet
@raniaa.76783 жыл бұрын
OMG 😍 Finally I've made it as I followed all the steps you gave .. It's very very very tasty 😋 Thank you very much dear Joy
@bayanalkhayyat889710 жыл бұрын
OMG I love it! !
@thehungrywinos10 жыл бұрын
Yum looks delicious Stephanie :)
@wednesdaychild24085 жыл бұрын
👍👍👍❤❤❤ well done JOY, TQ for good explaination. 👍
@preetis45817 ай бұрын
Thanks for this recipe, Stephanie. What would we do without you ? Can I use cashews instead of pecans as a topping ?
@joyofbaking7 ай бұрын
Yes, sounds delicious.
@preetis45817 ай бұрын
Thanks for your reply, Stephanie. Trying this tomorrow :)
@manue26cv10 жыл бұрын
I can replace the-dates for raisins, or otherwise can put instead of dates?
@adelegrossi500310 жыл бұрын
Hello Stephanie, enjoy your channel very much,I was wondering if you have a recipe for salted caramel cupcakes ?
@joyofbaking10 жыл бұрын
No sorry I don't.
@Achdus577210 жыл бұрын
You are having entirely too much fun ;-)
@saniab683410 жыл бұрын
Looks amazing
@dannyzuko49506 жыл бұрын
Thanks for the suggestion can I try using half milk and half &half Cream if I want it to taste richer?
@joyofbaking6 жыл бұрын
You could try that.
@mirzakovacevic260210 жыл бұрын
it tasted supper so good yuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuum
@rejeenaahmed95195 жыл бұрын
Can we add white sugar instead of brown sugar for the sauce...
@ryanmcgowan2110 жыл бұрын
Its thundering outside
@bestsundaydress9876510 жыл бұрын
I'm gonna make this tomorrow, (11pm here) it looks so good!!! And I've got all the ingredients!!! Mary
@jojokikibobo10 жыл бұрын
WOW YUMMY :) THANK YOU VERY MUCH !!!
@poojabhambri44442 жыл бұрын
Do we have pour hot toffee syrup on cake once’s it comes out the oven and serving also ?
@joyofbaking2 жыл бұрын
You pour half the sauce over the baked cake. Serve the remaining sauce when you serve the cake.
@violiniistt10 жыл бұрын
I scared when dog looked over the window :D
@badbabe6679 жыл бұрын
Can anything be used besides the dates?
@anushkasharma920710 жыл бұрын
Dear Stephanie can I double or triple the recipe for making 2 or 3 pudding cakes...or shud i do it seperate?
@joyofbaking10 жыл бұрын
You could double the recipe.
@karenk.27474 жыл бұрын
Can I cook day before and reheat in oven please (I don’t have a microwave)? Thank you
@joyofbaking4 жыл бұрын
Yes you can do that.
@cesarcardenas555910 жыл бұрын
Hello Stephanie, thanks so much for sharing this amazing recipe. I have a question, Can I use this recipe to make cupcakes?
@joyofbaking10 жыл бұрын
Yes, you could divide the cake batter and make individual cupcakes.
@cesarcardenas555910 жыл бұрын
Joy of Baking Thank you so much for the answer :D
@sarbjitdhillon15587 жыл бұрын
Hi Stephanie how does firmly packed brown sugar differ from loosely packed coz here I get only loosely packed? Is it going to have any effect on baking?
@joyofbaking7 жыл бұрын
There isn't a difference. When I say "firmly packed" I'm talking about when you measure using a cup measurement. That is, you want to make sure that there isn't any air gaps when you put the sugar into the cup measurement.
@sarbjitdhillon15587 жыл бұрын
And I was not making any brown sugar recipes of yours coz I was not getting firmly packed brown sugar ☺️
@serenaflores62237 жыл бұрын
#Beautiful 🌠
@user-mp7yh5mf7r10 жыл бұрын
Please make brookie and bagel
@dannyzuko49506 жыл бұрын
For the Toffee Sauce can I replace the Heavy Cream with 2%Milk?
@joyofbaking6 жыл бұрын
I've never tried that, but you could. Although the sauce won't be quite as thick or as rich tasting if you use milk.
@janestephanielustares619910 жыл бұрын
can you make Garahams
@RedstoneWhiz10 жыл бұрын
May I have a link to your stand mixer? It looks better than the one I currently use.. Thanks! or name, that's fine too :)
@joyofbaking10 жыл бұрын
It is a Kenwood Titanium Chef. If you google it you will find it.
@RedstoneWhiz10 жыл бұрын
Joy of Baking Thanks! but never mind haha I can't afford a $1000 mixer XD thanks anyways!
@leafman74906 жыл бұрын
Is the Light-Brown Sugar a strong flavour or light flavour?
@joyofbaking6 жыл бұрын
Light brown sugar has a mild flavor.
@leafman74906 жыл бұрын
I see. I thought sticky toffee pudding never had dates involved in the recipe, I mean especially in restaurants or cafes but Sticky Toffee Pudding is my favourite with Custard. Do you have Instagram?
@hindadem347010 жыл бұрын
You the best *****
@mundiman88810 жыл бұрын
darnit, I could have used this recipe over christmas....I made it another way and didn't end up very sticky in the cake :(
@ursuladsouza75642 жыл бұрын
Can this be made ahead
@joyofbaking2 жыл бұрын
You can store it in the fridge for a few days and then reheat