#Coffeelovers appreciate the rich flavors of beautifully roasted coffees ☕ but for those who prefer to sweeten their brew with a hint of sugar and a dash of cream, there are exciting alternatives to traditional dairy milk. Enter Planet Oat's barista blend milk, the ideal companion for elevating your coffee experience.
To find more for your #coffeebar menu, check out our latest coffee guide from Ginsberg's ➡️ bit.ly/3Sazqpu
This versatile milk isn't limited to just coffee; it enhances the taste of lattes, cappuccinos, and much more. What truly sets it apart is its incredible foaming capability. Plus, it's a win for those with dietary restrictions, as it's gluten-free, soy-free, dairy-free, peanut-free, and devoid of added sugars. Whether you're a seasoned barista or simply a coffee enthusiast, Planet Oat's barista blend milk is a game-changer. Learn more from your Ginsberg's Sales Rep today.
And when we're talking coffee, don't forget about #dessert! 🍰 Enhance your customers' experience with a dessert coffee or specialty brew - a delightful addition to your meal. On average, you can expect a 25% profit margin on a post-dinner coffee, even with plain drip coffee. Some guests may opt for after-dinner drinks instead of dessert, making dessert trios and options like mini cheesecakes or a Pot de Crème flight popular choices. When it comes to desserts, guests readily embrace a " #treatyourself " mentality and are willing to pay between $12 to $20 per serving.
Read more from Chef Dana's full Why Chef?🔪 Blog ➡️ bit.ly/3D29GU3