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Stop asking your sad friends how they are doing and just be their friend.
If you have a friend going through a tough time and don't know how to talk to them, this video is for you. Each person is different and there is never a guide on what to say or what not to say because at the end of the day you need to just be there.
My name is Joey Kidney and I love to do two things, share advice I have learned over the years to help and I love to cook. So I figured why not do both.
Pasta E Ceci
INGREDIENTS
- 4 tbs olive oil
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 clove garlic (minced)
- 1 sprig rosemary
- 1 tsp salt
- 1 can Italian seasoned diced tomatoes
- 2 cups vegetable broth
- 1 can chickpeas (undrained)
- 1 bay leaf
- 1/8" red pepper flakes
- 1 cup uncooked pasta
- Basil
1. Heat 3 tablespoons oil in large saucepan over medium-high heat. Add onion and carrot; cook 10 minutes or until vegetables are softened, stirring occasionally.
2. Add garlic, rosemary and 1 teaspoon salt; cook and stir 1 minute. Stir in tomatoes, broth, chickpeas, with liquid bay leaf and red pepper flakes. Transfer 1 cup mixture to food processor or blender; process until smooth. Return mixture to pot; bring to boil.
3. Stir in pasta. Reduce heat to medium; cook 12-15 minutes or until pasta is tender. Remove and discard rosemary and bay leaf. Taste and season with additional salt and pepper.
4. Garnish with basil and cheese.
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