Strange Process of Making & Eating Palm Trees

Рет қаралды 2,768,232

3 ай бұрын

In this episode on Tekniq, We will discover the meticulous process of harvesting and producing Sago in the villages of Indonesia.

Пікірлер: 843

@Astrawboy_NameAlreadyInUse 2 ай бұрын

No music = Absolutely amazing production.

@richardraymond9108 13 күн бұрын

Yes. Sometime they're trying too hard with the music

@JakobFischer60 2 ай бұрын

I had sago with milk very often when I was a child. Now I know how it was made. Greetings from Germany.

@florencehoruavie7674 2 ай бұрын

The sago making process is similar to my place. It is our stable, goes very well with creamed fish in coconut with tulip,edible greens from the bush. The forest and big rivers provide for our food. No chemicals very organic.From Papua New Guinea

@dveldmeijer2006 2 ай бұрын

Thats why we eat meat a cow is done in a couple months these trees take years but hey vegans wanna eat plants so this is what gonna happen with all plants

@mr.peterguy 2 ай бұрын

@@dveldmeijer2006fyi, if we dont cut down that tree regulary it will dry down water source. So cutting down sagu tree is the way to stabilize sorounding environment. For real that tree drink a lot of water

@punk46664 Ай бұрын

@@mr.peterguyI use them around my house to soak up flood water. Amazing how fast they grow. Like bamboo

@TirionLan Ай бұрын

I envy you. I have to work my ass off to have something too eat. I'd love to be able to go to the forest and feed myself xD

@heraclitus6100 Ай бұрын

@@TirionLan looked like that dude was working pretty hard with that dull axe.

@akunawuran5116 Ай бұрын

I still wondering how they discovered sago like someone just said how about we eat this random ass tree

@damienholm9241 Ай бұрын

Just like three guys sitting under the tree and one guy says I'm so hungry I couldn't eat a tree and the other guys like yip I'm starving third guy looks up and likes his lips

@-Untitled- Ай бұрын

The one guy that said, " This is not what I meant when I said about eating wood."

@Dr.Cosmar Ай бұрын

That's exactly what happened. And he became the leader of his village which was on the brink of starvation. Necessity is the motherhood of invention, never forget it.

@MyNikola2011 Ай бұрын

You have luck you where never hungry in your life.

@archz6 Ай бұрын

you know there's sago caterpillar, our ancestor figured that the caterpillar can eat the trees, and also we can eat the caterpillar as well, so why don't we cook the trees with the caterpillar anyway 😅

@user-ms7jr8wd8c 2 ай бұрын

Pohon sagu, dan ini proses pengambilan tepung sagu, ini makanan pokoknya kami orang papua.., bahkan tepungnya dipakai dalam proses pembuatan berbagai makanan di indonesia terutama kue, juga kerupuk ikan, kerupuk udang dll..

@NO-background-music-in-videos. 2 ай бұрын

Thank you for posting this with the REAL sounds.. So love that.

@tunatuna9795 Ай бұрын

Everyone posted with the real sounds lol😅

@lordaizen8004 Ай бұрын

What a STRANGE tree!! Honestly kind of surprised this is my 1st even seeing something like that

@Bapack_bapack_kepo Ай бұрын

Pohon palm sagu. Tumbuh subur di Papua dan Kalimantan serta pulau-pulau timur Indonesia, pertumbuhannya sangat cepat, sebagai sumber karbohidrat pengganti nasi dan roti, karena tidak semua orang Indonesia memakan nasi, mereka memakan sagu.

@juhanipolvi4729 25 күн бұрын

From what I have read about this palm it normally blooms only once in its life with huge blooms and dies after the seeds have ripened. Before blooming it stores starch (IIRC) in its trunk for the blooming,

@alpabet3569 2 ай бұрын

Ini adalah jenis tanaman palm yang banyak tumbuh di rawa-rawa indonesia bagian propinsi papua. Mereka membuat bahan makanan ini untuk kensumsi kebutuhan pokok setiap hari dan ini memyehatkan karena organik. Tanaman palm ini penghasil tepung yang biasa disebut sagu. Palm tumbuh dengan sangat cepat, dan mereka tidak khawatir kekurangan pangan. Karena palm tumbuh subur di propinsi papua.

@deepblue3682 2 ай бұрын

ഇത് എളുപ്പം വളരുമോ?.. വളരെയധികം മുറിച്ചു ഉപയോഗിച്ചാൽ ഈ മരം വംശനാശം സംഭവിക്കില്ല?.. ഇതിന്റെ മാവിന് രുചി ഉണ്ടോ?..

@auliyaadzimah679 2 ай бұрын

@@deepblue3682 tidak akan punah karena dapat di perbaharui.rasanya enak.tepungnya lebih enak dari gandum

@patrickstarx8499 2 ай бұрын

I'm sure they won't make it extinct because it's their food@@deepblue3682

@togaralfi5729 2 ай бұрын

Penebangan di perkirakan klo umur 15 tahun, dan pohon ini umur kira2 18 tahun akan mati sendiri...@@deepblue3682

@mamanbro3881 2 ай бұрын

@@deepblue3682 ya, daging buahnya yang masih muda enak sekali, putih kenyal mirip jely, namanya kolang Kaling.

@michaeldaruwalla8717 2 ай бұрын

Enlightening process, and living in harmony with nature. Taking apart a coconut is hard for me, breaking down a whole palm tree, must take a Herculean effort. Als so many parts of the tree was used, ironically even the wood for making the fire. Man and sustainable living is the path to follow ❤

@kkrolik2106 2 ай бұрын

My nr 1 spot to live on will be on full fledge O'Neill cylinder due you can survive even solar system wide cataclysm that can wipe out every planet.

@Gasget 2 ай бұрын

Sebuah kehidupan yang nyata mengambil hasil alam hanya secukupnya saja dan tetap menjaga kestabilannya

@thaivang Ай бұрын

They taste nutty. The texture is almost coconut but more fiber. From the video, they used the extract from fiber into powdered form in the same process of tofu making without vinegar.

@richardraymond9108 13 күн бұрын

Like mana from God✝️

@nopelindoputraperkasa5869 2 ай бұрын

Very inspiring and informative ...Greeting from Indonesian traditional gold prospecting 🇮🇩😍🌼🙏👍

@dandee7414 2 ай бұрын

What do we call this tree that can be eaten

@Bang_Parkour 2 ай бұрын

@@dandee7414 Pohon Sagu

@yapsiauwsoengie6507 2 ай бұрын

@@dandee7414metroxylon sagu

@thrashsis5412 Ай бұрын

You was greeting to your self

@Harrier20153 2 ай бұрын

In our place this tree is called rumbia. To get the sago had to go through a bit of hard work but it was very worth it and delicious to eat

@igors7234 2 ай бұрын

Хорошо там у вас. Тепло, деревья есть можно)). Привет из России

@nikitaturbo_69 2 ай бұрын

Так и у нас можно. Я сок из березы давлю.

@ragahka 2 ай бұрын

@@nikitaturbo_69 у меня давилка сломалась, приходится есть поленья. Так-то норм, но щепки в зубах застревают и на выходе приходится наждачкой пользоваться.

@plakhuta 2 ай бұрын

@@ragahka нужно блендер использовать если давилка вышла из строя... будет березовый сок с мякотью...

@ragahka 2 ай бұрын

@@plakhuta спасибо, воспользуюсь советом.

@user-yj5vz8rl9c Ай бұрын

Смузи??

@scotthaddad563 2 ай бұрын

Very interesting. I wonder who first discovered that the inside of the sago could be eaten? The process of turning the inside of a palm tree is amazing. Is the food made in that way a sweet treat?

@Moonchilling 2 ай бұрын

A hungry person.

@dantemalit1744 2 ай бұрын

abundance of fat beetle maggots has the tell tale

@user-yg1cs3ov9y 2 ай бұрын

I tried sago by it self when I was over seas. I remember that the sago powders by themselves didn't really have much of a flavor, they get their flavors from whatever is added to them like cane sugar, palm sugar, or regular sugar.

@scotthaddad563 2 ай бұрын

@@dantemalit1744 not sure I get your answer. Is it sarcasm?

@fixxzitt 2 ай бұрын

It’s like asking who were the first person who found wild paddy that can be planted on a paddy field, harvested, seperated, dehusking, polish, boil to become rice. I’m pretty sure I miss few more steps.😂

@johnharris7353 Ай бұрын

Very wonderful and resourceful people that have much to teach us!

@marcialtunacao4757 2 ай бұрын

This is a very tedious work but very rewarding way of earning a living. They sell the finished product at the market and is very popular among the people as sweets and snacks when cooked with sweet potato, coconut milk, ripe saba (a kind of banana) ube ( a kind of tuber).

@TemplarX2 2 ай бұрын

Tedious but not strange. You can make flour out of almost anything.

@markmuriithi-ip7hs 2 ай бұрын

@@TemplarX2 u cant make a natural taste

@MarsG0Dofw4r_ 2 ай бұрын

These are the sweetest people in the world ❤

@WonderfullyMade_Lex Ай бұрын

This is so awesome. That's hard word but so yummy. Parts of the world would make you believe palm products are not good for you but they're primary for us and have been for many many generations.

@marvinsato4652 2 ай бұрын

this is a buri tree. it is once~pass tree. meaning once it flowers it will die and later fall down. People utilized the bark to retrieve the edible parts but it is a long process as you can see.

@viryramirez637 2 ай бұрын

Gracias por la explicación

@artworld9799 2 ай бұрын

Such a great food processing!! 🎉🎉🎉🎉

@kangboris99 Ай бұрын

Terima kasih sudah berbagi videonya, jadi bisa tambah pengetahuan, mantap 👍

@juliamarsh2077 21 күн бұрын

Awesome. Prying the trunk apart is such an efficient way to break it down. In Southern Spain disposing of palm trunks is a huge issue. This way of breaking it down makes so much more sense.

@hugodesrosiers-plaisance3156 Ай бұрын

There better be a heck of a lot of calories in that tree considering the effort they put.

@joeisabella6811 Ай бұрын

Sadly not

@upinarms5752 Ай бұрын

was going to say, bet he wishes he had a decent axe

@fanyoktavia1703 Ай бұрын

1 tree can produce up to 200Kg starch, so yeah its worth it, this one tiny so maybe 50kg, enough to feed that familly for 2-3 week

@CaptainKidd-xh1yp Ай бұрын

@@joeisabella6811explain why?

@MaahiWorld1995 Ай бұрын

According to Wikipedia 100g of boiled rice produce 130 calories of energy and 100gm of pure sago produces 332 calories of energy. Hope you got the answer

@josephineteteret260 2 ай бұрын

Sago making is also done in some parts of Papua New Guinea, especially coastal areas in PNG 🇵🇬

@rakyatjelata144 2 ай бұрын

Yup. Di Papua Barat juga, dulu sagu menjadi makanan pokok.

@user-pu1vt4bp7k 2 ай бұрын

Son tan felices con tan poco,y nos quejamos cuando no hay carne en el menu.

@jbbuzzable 2 ай бұрын

You left out the chainsaw part.

@alberoraha863 2 ай бұрын

He forgot it at garden shed 😜🤪😝😛

@rakyatjelata144 2 ай бұрын

Di negara kami tidak banyak orang yang memiliki gergaji mesin. Biasanya hanya spesialis penebang kayu yang punya. Jika harus sewa gergaji mesin & penebangnya ya rugi 😅. Mending beli sagu yang sudah jadi daripada untuk bayar sewa 🤣

@kaymoechtar59 2 ай бұрын

It is healthier to cut it with an axe, if you use a chainsaw there is a possibility that it will be contaminated with oil or saw machine oil

@pan2aja 2 ай бұрын

Chainsaw is very expensive and they got nothing better to do anyway.

@mahbubmorshed279 2 ай бұрын

Unique food. First time I've ever seen 😂😂😂. Love from Dhaka, Bangladesh.

@RIZFERD 19 күн бұрын

Delicious "SAGU/SAGO" Tree :) As Indonesian child in 1980's/1990's Shredded Sauteed SAGU/SAGO with Brown Palm Sugar was so tasty and healthy snack

@dheatessalonicaBLITAR 28 күн бұрын

Wow .. keunikan kuliner indonesia .. mengolah pohon palem jadi makanan... keren ..sehat sll kk sekeluarga ya

@nieyh9540 2 ай бұрын

High Carbohydrate and healthy ,,,, In Indonesia we call that a good food ,,,, SAGU ….from kinds of Palm Tree

@KorhalKk 2 ай бұрын

Here in Brazil sagu is from mandioca I think, we hydrate with grape juice and wine and then it becomes something like caviar tastes likes wine and sugar.

@relreyes 2 ай бұрын

in the philippines we call it unaw yummy

@user-vv7mo1jf3p 2 ай бұрын

Same called in Philippines, Sagu

@osamabadrudin1454 2 ай бұрын

In here in the Philippines ,that it is what we could LEVI in Maguindanaon language

@MrJesseFisher 2 ай бұрын

Fascinating process. I read that sagu can be used as an alternative to tapioca starch or tapioca pearls. I’d love to try someday. For a tree, for some reason it looks sweet. Almost like confection sugar lol but I’d wager it doesn’t taste sweet if much at all.

@topazokenni4869 Ай бұрын

That's brown sugar at 9:14 so the dish will be sweet...

@americansweetheart5597 10 күн бұрын

Those disk things were brown sugar?

@topazokenni4869 10 күн бұрын

@@americansweetheart5597 yes, that was palm sugar, right from the mould... Some factory will buy it, add some anti flaking agent, and crush it...

@raywhitehead730 Ай бұрын

Very interesting, from California. Thanks for this video.

@fife8332 9 күн бұрын

2:16 I like the grandpa Slav squatting on the stump.

@angelousdman9161 2 ай бұрын

I would love to try this ,I'm from the caribbean and whenever we cut down a palm or coconut tree we always cut the heart out ,it's a part to the top of the tree and has a consistency like cabbage, it can be eaten just like that while its fresh but what i love is when they curry it man its delicious!

@rubendariovelez 2 ай бұрын

me parecio rarisimo lo que explicaste hasta que en mi cabeza hizo click, ahhhh, palmitos jajajaja

@nikmatummi6484 2 ай бұрын

Itu bukan dari pohon kelapa.

@chemimal Ай бұрын

パルミットとも呼ばれるタケノコやホワイトアスパラみたいなやつだね。新鮮なものを1度食べてみたいと思ってるよ。

@angelousdman9161 Ай бұрын

@@nikmatummi6484 for us it doesn't matter if its a coconut or palmist heart we eat them both

@angelousdman9161 Ай бұрын

@@chemimal you will enjoy!

@villagecountrylife 7 күн бұрын

Hi 👋🏻 u are amazing 👏 u work so hard 👏 💓 I enjoy watching your video 👍

@abufmc 2 ай бұрын

wow amaze food sagu flour

@artoall243 2 ай бұрын

Ini proses pembuatan sagu ka...??

@asepdodi1209 2 ай бұрын

Ini pohon palem di ambil pati nya, untuk di makan, palem dn sagu satu rumpun yg bisa damakan sebagsi carbohidrat

@yusbudi9122 2 ай бұрын

Semacam sagu, di Jawa di sebut putak

@dedykurnianto1360 2 ай бұрын

Sementara aku menanak nasi, mbak rina mempersiapkan bumbu untuk ikan pepesnya seperti bawang merah, bawang putih, cabe rawit lada dan tak lupa untuk menambahkan serai supaya menambah cita rasa pada masakannya Mbak rina: Ndul, Ini Bumbunya Gundul: Oh Ya Mbak

@franciscop.4099 2 ай бұрын

THANK YOU FOR SHERING THIS PROCEDURE OF PROSSECING NUTRICIUS FOOD ,

@Nesferatu1969 2 ай бұрын

Что-то вид этой вкусняшки совсем не мотивирует!

@bekaxan1348 2 ай бұрын

Не суди книгу по обложке

@user-sd8yh3td9l Ай бұрын

Это крахмал, видать очень питательно.

@justlivingfortoday7090 20 күн бұрын

This is a great video. In Thailand we call it "Saku" We mold it into round pellet first. Then bring it to boil. Topped with coconut mik and syrup , delicious.

@Eveseptir Ай бұрын

When I spend more than 10 seconds in the same spot in nature the ants rally towards my destruction.

@AKI191169 2 ай бұрын

Ojala sean cultivos controlados de palma y no tala indiscriminadamente. Muy interesante el proceso de todo lo que aprovechan !! Es fabuloso.

@normanelsl7103 2 ай бұрын

Genius!❤

@mohamadikbaabdillah3238 19 күн бұрын

❤ WONDERFUL INDONESIA ❤ SUMATRA JAVA BORNEO CELEBES MOLUCCA PAPUA BALI LOMBOK BIMA SUMBAWA FLORES SUMBA TIMOR ALOR etc. *VISIT INDONESIA* 2024 and forever

@mambotawandachimhangariso 9 күн бұрын

Wow this is amazing , I would love to try it. Where is this happening? Is there a specific Palm tree 🌴 or it’s any kind ?

@dotv8964 2 ай бұрын

In Philippines we used this kind of tree to make palagsing 🤤🤤🤤🤤

@donthatethemessenger777 12 күн бұрын

You can also eat the sabal Palm. The top four or five ft of the plant are edible if you take all of the boots down to the heart. Slice the heart thinly and cook it down with some fat back or bacon and at the very end add a little bit of evaporated milk. Very delicious, the town I grew up in LaBelle Florida has a swamp cabbage festival every year that features different recipes using sabal Palm. I always wonder why people on survivor and other survival shows don't eat swamp cabbage.

@fransfamylichanel 2 ай бұрын

Makanan ini yang paling di sukai di daerah kami luwu timur di sulsel

@aqilahtsabitha4639 2 ай бұрын

Kapurung

@kokomgmg2728 2 ай бұрын

What tree

@birgitzprinz816 2 ай бұрын

Great video, I never knew this tree is edible ❤

@sujithsubramanian-qi5vm Ай бұрын

We were cooking this food in my childhood times.. Im from kerala INDIA🇮🇳

@suhendriajaa4399 2 ай бұрын

Kalau di daerah saya namanya ongol-ongol kue yg terbuat dari sagu rumbia.

@KincirKulon-gi8we 2 ай бұрын

Di kampung saya itu sagu aren,,,buat so on bakso dan dawet cendol,😂😂😂

@Siubyil81 2 ай бұрын

Cảm ơn ban nhiều lắm ❤

@vyperchannel6520 Ай бұрын

Nice video , watching po I'm ur newfrnd from Philippines

@GamalielBanas Ай бұрын

In my childhood, we used to join squeezing those core of Palm (lumbia). It was very tiring work yet so muc rewarding. The process is still the same.

@romel7122 2 ай бұрын

I the food already, I was in elementary grade the last time I saw my village cut the tree, processed it, and eaten the tasty steamed starch made from it.

@deliatabagoeclevia2926 2 ай бұрын

Me too. I love the taste.

@sergiymedvedev3464 2 ай бұрын

Это не просто пальма, а саговое дерево. Единственное из него вроде не только такую пасту делают, но и лепешки(хлеб)

@leolopez5445 Ай бұрын

Had experienced the same in Leyte in the Philippines a palm tree locally called as "longbiya". It was fun because a neighbourhood of 4 families were involved and helping together. We called it in our dialect as "arasip".

@roon9848 2 ай бұрын

Thats what lvl99 woodcutting in real life looks like, very awesome 👍

@mtb095 3 күн бұрын

Somebody buy this man an ax sharpener for his birthday

@alcoholicblue Ай бұрын

Leaves for roofs, trunk for sago and sago worms, the soft stem/shoot also can be eaten. Nothing goes to waste.

@Axror.A.A. Ай бұрын

MashaAllah. That was amazing ❤❤❤

@severinomuniz6205 2 ай бұрын

Muito top esse vídeo tmj

@user-bd8je6cb9z 2 ай бұрын

Holy crap , i never knew you could eat palm trees... 😮❤

@SofyBocahNgapak 17 күн бұрын

Proses yg panjang dan pasti sangat melelahkan,smngt terus bang

@yahenp2084 Ай бұрын

Детство вспомнил. Саго. Это саговая пальма. По-сути крахмал в оболочке. В СССР из него гарнир делали . Что-то похожее на мелкие макароны типа шестеренок. . Потом искуственное саго появилось в продаже. Из картофельного крахмала.

@alinurdinamt279 2 ай бұрын

Sagu dimasak dengan gula aren kemudian ditabur dengan parutan kelapa sungguh enak mantap...👍👍🙏

@salamsadar966 2 ай бұрын

Papeda...dengan sayur ikan kuah kuning ..mantap

@MultiDivebomber 18 күн бұрын

Tambah garam sedikit....jgn lupa

@putrimalu69849 2 ай бұрын

Persis yg dilakukan nenek dn kakek dulu, jg sprti itu. Orang2 dulu sdh pintar mngolah sagu.

@DavidPNako 2 ай бұрын

Yeh the taste is always great 👍 with coconut. The island ways of the Admiralty

@whyisthisnottyping 2 ай бұрын

What does it taste like, sweet?

@ekopujis6967 2 ай бұрын

@@whyisthisnottypingIt's definitely sweet and tasty, because the dark color is made from Palm sugar, and sago is very good for digestion

@Renaldi_Boy 17 күн бұрын

Palm jenis ini memiliki cadangan makanan di dalam batang pohonnya yang biasa kami sebut sagu, pati dari palm ini sejenis tepung tapioka atau pati dari singkong, namun pati sagu memiliki aroma khas, jika di olah menjadi kue, akan terasa kenyal jika anda mengunyahnya

@bemdiversos6711 2 ай бұрын

Achei tão linda as fibras dessa árvore, será que não teriam utilidades artesanais?

@davidxiu8020 2 ай бұрын

that white liquid just disappeared in the middle of the.video.😂. I didn't get it.

@thomasriddle8877 Ай бұрын

me 2.. thought they were making palm tree tofu lol, not palm tree dung stew..

@Elmo-the-Ohioan-62 12 күн бұрын

In some of those places, they drink root juice too😂🎉

@sagn1962 Ай бұрын

Congratulations for the video and for the sounds.

@jan-christerhasti6934 Ай бұрын

I did this in Busamang village in Papua New Guinea in 2015, 2016 ❤

@user-el4sw8nt3n 2 ай бұрын

И интересно, что никто им не рассказал, что можно хлеб выращивать. А не рубить))))

@user-mh3uu4yv7f 2 ай бұрын

А ты уверен, что в джунглях пшеница будет расти???😂. И к твоему сведению, это десерт они приготовили, неужели не понятно.?

@ax4878 2 ай бұрын

Им не надо говорить что рубить а что нет, говори тем кто вагонами короблями рубят

@user-wk6kw8bo7s Ай бұрын

Вырастить надо в 100 раз больше сил потратить. Странно что тебе диванному эксперту не кто не рассказал как землю у леса ещё отвоевать надо. Веками по метру. Эксперт дивана.

@splashkid007 21 күн бұрын

This is a very different specie of palm trees,it clearly can't produce palm fruits or palm wine, it's clearly grown for this use mainly 👍💯👌😇

@rJhosepg16 2 ай бұрын

Kehidupan yang luar biasa,mereka tersenyum walaupun hidup sederhana ❤

@ianrichardson8454 Ай бұрын

Could you imagine a coconut husker like that outside your house? My clumsy kids wouldn’t last long

@imoutodaisuki 20 күн бұрын

Damn, the dynamic range suffered in this video.

@zirlianamatthew4598 Ай бұрын

Thank you for News 📰 ❤🎉

@nbmooselovers Ай бұрын

Very interesting video. Never thought the inside of the palm tree was all fibrous. Just curious.. what were the round discs that he placed into the boiling water? Was it cocoa?

@nguyenkhachuy1718 Ай бұрын

Look like palm sugar

@DUONGBESTDIYANDTECH 2 ай бұрын

Good video for documentary 💯

@user-tb6wi2tr1k 2 ай бұрын

Sago starch is a staple in the Gulf of Papua New Guinea. It is harvested using similar methods

@zwizzi1 17 күн бұрын

very interesting wood looks like a tree made out of alot of strings

@jeremypower2979 20 күн бұрын

East Sepik Papua New Guinea we eat this as a staple amongst other carbs can make into bread or pudding very good food

@ngocsusanthachlovelifestyl3741 2 ай бұрын

I love palm tree powder can be used to cook in different ways

@blablablaclaclacla9895 2 ай бұрын

No music. That's amazing

@ratnapurwaningsih7990 2 ай бұрын

Jadi ke pingin😁👍👍👍👍👍👍

@wilberbriceno4636 2 ай бұрын

Verdaderamente asombroso

@ramonbetancourt8659 14 күн бұрын

Ese es otro tipo de sagú, pues el que yo conozco es producido por una pequeña planta herbácea y se extrae de los rizomas conocidos como yuca de sagú, es muy similar a la maicena

@andrikurniawan6459 2 ай бұрын

Nice Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin

@vladlendolgih7484 Ай бұрын

Какое интересное дерево. Волокнистое )))

@DaengLau4884 2 ай бұрын

Tawaro(Sagu)bisa dibikin ongol2,kapurung,sinongi,papeda,Dan macam2...

@rakyatjelata144 2 ай бұрын

Baru tau jika ongol2 terbuat dari sagu. Makanan favorit masa kecil, agar2 kebijakan lokal wkwkwk. Sayangnya di daerahku sekarang sudah sulit ditemukan.

@DaengLau4884 2 ай бұрын

@@rakyatjelata144 iya di kampung klau ada sagu sering bikin ongol2 sy punya nenek atau ibu gampang bahannya cuma sagu+air gula merah jika masak di taburi kelapa parut

@rakyatjelata144 2 ай бұрын

@@DaengLau4884 yup betul, ongol2 & kelapa parut. Ngangenin rasanya.

@KincirKulon-gi8we 2 ай бұрын

Di Jawa di buat inthil atau Hoyog Hoyog,,😂😂😂

@hectorismaelhernandez8991 2 ай бұрын

Saludos de parte de Edgar Ismael Hernández Murrieta 🇲🇽.

@Jesi_sulastri Ай бұрын

prosesnya ndak main-main semua serba manual, jossssssssss

@arnoldevans802 2 ай бұрын

Sewaktu saya masih beternak ayam kampung... saya memberi makan ayam, dengan meletakkan batang sagu... ayam nya, pada gemuk dan manis

@mrdennischapman Ай бұрын

I got a message from a large multi-national company that has seen the comments on here that the trees will all self replenish, there is an endless supply and they are considering working some sort of arrangement with the country to come in and harvest most of the trees in those areas and leaving a minimal number for the local inhabitants. The companies feel that there is a huge profit to be made from the harvesting of these trees for multiple purposes and based on the comments here, the trees will all regenerate.