Today’s recipe is celebrating coming of SPRING! Strawberry sandwich cookies, Strawberry & Apple Meringue Kiss, which are suitable for spring outings and picnics, and are easy to carry
The key ingredients are freeze-dried fruits. The freeze-drying process turns fruits into crunchy snacks and they are very practical. You can use whole piece, cut into bits or grind it to powder to add it directly to baking items or drinks.
Detailed recipe:
Ingredients
Strawberry Sandwich Cookies
Can make about 16 pieces (8 sets)
Vanilla Cookie
80g unsalted butter
52g icing sugar
20g room temperature whole egg
132g cake flour
½ teaspoon vanilla paste or vanilla extract
1g salt
Strawberry White Chocolate Filling
60g unsalted butter
40g icing sugar
44g white chocolate/
16g whipping cream cream
3g freeze dried strawberry powder
1g salt
⅛ tsp vanilla paste or vanilla extract
Decoration (optional): ruby chocolate, freeze dried strawberries bits and pieces
Strawberry & Apple Meringue
60g egg white
75g granulated sugar
⅛ A teaspoon cream of tartar (can be replaced by ½ teaspoon of vinegar or lemon juice)
1 teaspoon freeze dried strawberry powder
1 tsp freeze dried apple powder
#sandwichcookies #strawberrycookies #freezedriedfruits #strawberrymeringue #fruitmeringue
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