To celebrate the upcoming Christmas, it's always nice to bake something different... I recommend this luxurious Truffle Salt Butter Roll, surpassing the regular salted butter roll! With a crispy outside and soft inside, it has the aroma of bread, butter, and a strong truffle scent. Once you taste it, you'll understand why Kimura, the male deity, loves it so much~~
DIY truffle butter in the most affordable way. Apart from incorporating it into bread, it can be used in truffle mashed potatoes, truffle scrambled eggs, or just a small piece on a steak, all super fragrant～ Eating truffles brings a great sense of small but certain happiness!
Recipe: [Link to the truffle butter roll recipe]
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The truffle sauce and truffle salt used this time are very versatile, suitable for both personal use and as gifts.
Links to the gift box/single product here: [Link to the product]
• Enter discount code 'ciao_kitchen' at checkout for 5% off
• Exclusive gift: Buy one box of truffle gift set and get a bottle of black truffle hot sauce (worth $1080) for free
• Buy two or more boxes and get a bottle of white truffle spicy oil ($1650)
What's different about these truffle seasonings?
TartufLanghe truffles use freeze-drying technology to perfectly preserve and concentrate the truffle flavor.
Highly recommend the truffle salt, which is a mix of French Guérande (Guérande) natural sea salt and freeze-dried truffle slices. When opened, you will see many slices of truffle, not just truffle-flavored powder!
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Truffle Salt Butter Roll (Makes 12)
Ingredients:
Liquid/Polish (poolish)
145g high-gluten flour
⅛ tsp instant yeast (0.5g)
145g water
Main dough
All of the liquid starter
200g high-gluten flour
150g all-purpose flour
5g instant yeast
8g salt
20g sugar
15g full-fat milk powder
165g water (if no milk powder, substitute with 180g milk)
24g butter
Truffle butter
180g unsalted butter
15g truffle salt
1 tablespoon truffle sauce
Additionally, prepare egg wash (for brushing the surface), truffle salt (for sprinkling on the surface)
#SaltCroissant #Baking #Bread