Ingredients:
For Paneer Cheese Bread Pakoda:
4 slices Crustless Bread
2 slices of Cheese
2 slices of Paneer
2 tbsp Green Chutney
For Marinating Paneer Slices:
1 tsp Red Chilli powder
2 tsp Coriander Powder
1 tsp Chaat Masala
1/2 tsp Aamchur Powder
1/2 tsp Salt
1 tsp Kasuri Methi
1/2 tsp Ajwain
No Fry Bread Pakod:
4 slices Bread
3 Potatoes (Boiled & Smashed)
1/2 tsp Finely Chopped Ginger
1/2 tsp Finely Chopped Green Chillies
1/2 stp Chilli Powder
1 tsp Coriander Powder
1/2 tsp Amchur Powder
For Vegetable Bread Pakoda:
4 Slices of Bread
2 tbsp Green Chutney
1/2 tsp Chaat Masala
1/4 cup Onions (Chopped)
1/4 cup Capsicum
1/4 cup Cabbage
1/4 cup Bell Peppers
1/2 cup Spinach
2 tbsp Coriander Leaves
1 tsp Garlic
1/2 tsp Ginger
1 tsp Green Chillies
1/2 tsp Chilli Powder
1 tsp Coriander Powder
1 tsp Garam Masala
1/2 tsp Amchur Powder
1 tsp Kasuri Methi
1 tsp Ajwain
Salt to taste
For Common Batter:
3 cups Besan
1/2 cup Rice Flour
2 tbsp Hot Oil
1/8 tsp Baking Soda
Salt to taste
1/2 tsp Haldi
1/4 tsp Ajwain
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