Catherine, thank you very much for this cabbage roll recipe. My mom used to make them. We called them Golumpki, stuffed cabbage. My mom never wrote her recipes down so when she passed away a lot of the great dishes she made were never made again. I have tried store bought ones but they are gross and I never could find a recipe for them made the way my mom did with the tomato soup. Then I saw your recipe and was so excited. I made them Sunday night along with mashed potatoes and green beans. Omg, they tasted just like the ones my mom made. It brought back great memories for me. It was the first time I ever made them also. My husband never had them before and he loved them. My son cleaned his plate and I loved them. I'm definitely going to be making them again now that I have the recipe to make delicious ones. Thank you again. You really inspire me to cook.

Recipes passed down thru the generations are the best! Tasty and easy, thanks. I made these when my children were very small, oldest loved it but younger ones thought the cabbage leaf looked weird and would not eat it. So, I chopped the cabbage like slaw and added it to the meat/rice mixture and baked it in a casserole. They loved it & laugh about it now as adults & love cabbage rolls, leaf and all-lol

I cant wait to make these!!! ALSO your recipe blog is amazing. I love love love that its so cleaned up. I dont have to scroll down for 10 years to get to the important stuff. Seriously Thank you!

Wrap semi cooked bacon 🥓 😋 around them and bake off. Mind blowing! Please try Catherine.

I love cabbage rolls but never had a recipe and didn't know how to start. I will definitely be making these, looks delicious!

Looks Delicious 💯 My grandmother made cabbage rolls. She also used the same mixture to stuff green peppers and poured a whole can of tomato juice in a large pot added water and steamed them on the stovetop. Many Thanks to Catherine's Plates Awesome Channel for bringing back fond memories.

I absolutely love cabbage rolls. They are so very comforting

I love cabbage rolls. My mom made them all the time as well as stuffed peppers. I think the filling was the same. Thx for the memories.

I have a GREAT tip for you Catherine - instead of boiling your cabbage in water, I simply place mine on a paper plate and put it in the microwave on high, for about 20 minutes. It will be soft and easy to core. The leaves will be soft enough to peel off and stuff. So much less mess and effort! I tend to simmer mine on the stovetop on a bed of sauerkraut in a Dutch oven. 👍🙋‍♀️🥰

My sister-in-law ALWAYS made these for our family get togethers!!! WE all loved them!!! Thankfully, she gave me the recipe before she passed away. Now it's up to me and my daughter to make them. My in-laws are Syrian. So she made them the way Syrians do. Thanks for making them!!!!

This recipe is so similar to mine except no egg,I add minced garlic to the meat mix. We sometimes add ground pork to the meat mix . They are so good, hubby loves them with mashed potatoes. His mom was Slovenian, my side is Polish so cabbages are a favorite here . Happy New Year.

I love stuffed cabbage and having the 2nd day is even more delicious!

This looks absolutely fabulous, I love cabbage rolls

My Mom made these often. Oh, they were so delicious. She always fixed mashed potatoes, green peas and cornbread.

I saved this recipe! I absolutely love stuffed cabbage and I'm almost certain this is how my parents made it. .CAN NOT WAIT TO MAKE THIS!

I just spent hours wrapping 4 large cabbage heads for Christmas. I even use the smaller inner leaves so it was a lot. This is very similar to the recipe that I got from my mom. I put some of the sauce into the meat mixture.

I grew up on this! Your recipe is simple yet delicious. My grandma and my mom made it just like this! Thank you for sharing. ❤

I am enjoying these old recipes you are sharing. This is the food I grew up on, but my moms recipes were all lost. I hope you have more! Happy New Year to you and your family!

We love cabbage rolls.yours looks delicious. Yummy 😋 We make Swedish cabbage rolls. Will give this one a try going to share this video. Thank you for sharing this, Have a great day

LOL I knew it Catherine!!!! I Love ❤️ stuffed Cabbage Rolls!! A good Stuffed Cabbage Soup would be great during these Winter ❄️ months too!! Thanks for sharing.

One of my absolute favorites is cabbage rolls I add broth to the water to cook the rice , these look amazing Catherine.

I make ours similarly, but always add a can of sauerkraut on top. Can’t beat the extra tangy flavor! I learned how to make them from my aunt and mom.

LOVE cabbage rolls!! We call them "Glumpkies". My family has been making them forever. They are always a treat and oh so delicious! What a great way to start the new year, Catherine!! 🥰 HAPPY NEW YEAR!!! 😊

What a yummy dish 😋 I love cabbage rolls 😋

I never made these because I never really had a good recipe but I’m going to try yours. They look so delicious. I will make these for sure, thanks Cathy for sharing 👌💞

Traditional Southern New Year's meal for us !! Pork Chops, Black Eyed Peas, Collard Greens, and Cornbread. Happy 2023 !!

I love cabbage rolls it's been awhile but after seeing this I'm gonna have too make some thank you for refreshing my memory

Your Cabbage rolls look delicious. I haven’t made the in a long time. When I have been caught without tomato soup🤷🏼‍♀️ I used marinara sauce and that was good also. This year we had pork loin sauerkraut mashed potatoes and corn! It was fabulous. Thanks Catherine 🎉🎉🎉

Man, What A YUMMY Way To Start The New Year Off!!!!!?❤❤❤❤❤❤❤❤❤❤

Thank you for sharing Catherine have a blessed day stay safe and healthy. Love cabbage rolls .momma made at least twice a month soooooo good yummy. I ate the cabbage not the filling but I love it all now. Thank you for the memories. 🙏❤🙏❤🙏

What a great way to start the new year!! I have never made these but they look delicious. I'm going to try my hand at this recipe. Incorporate new recipes this year!! Thank you for all the scrumptious ideas!!! Happy, healthy New Year to you and your family🎉✨️❣️❣️👍

Oh wow..i am instantly taken back to school bus days when i could smell them cooking the closer to the house I got. My dad loved these so much.. I on the other hand..cant stand them lol..bless your heart for the trip down memory lane ❤i hope everyone that loves them makes them. Ill be having a tuna sandwich with miracle whip!!!

These cabbage rolls look great Catherine…I would love to make this year round….Must taste scrumptious…Happy New Year Catherine to you , Thomas and all the family..Looking forward to your 2023 dishes…Thanks so much for sharing 🍚🍲

I have never had cabbage rolls but they looked delicious. So I just made them. Omg delicious 🤤. I will definitely make them again. I didn’t have rice so I used riced cauliflower. Thank you

Looks so good! Thank you for showing how to do the cabbage leaves! Adding to my list!!❤

Very delicious 😋 thank you Catherine 😋🤗 have a great day everybody 💚💜💛 ❤️🧡💛❤️

This recipe looks delicious and my mother made these . Her recipe is very similar to yours. Looking forward to trying these soon! Thank you Catherine for sharing this!

One of my favorites. I do not put chopped onions in mine and use raw rice. I use all the meat in the filling and none in sauce. I make them smaller but they grow as rice cooks and the filling is not loose. I bake them in a Dutch oven and it makes tons, at least 3 layers. Another version I make is Saramas which use salt pork to flavor sauce and sour heads. They are also layered with sauerkraut. An acquired taste, but far superior to plain ones. Plain ones are also super delicious. More often I make cabbage casserole with ground beef and bacon. Yummy. I make plain ones for a group or for children as not everyone likes sauerkraut. Thanks Catherine. I’ll have to make some, but I have a few other main dishes I need to make first. Happy New Year 🎆.

Love stuffed cabbage !! This looks delicious

We love cabbage rolls. I never boil my cabbage I put it in the freezer for a couple days or more take it out let it thaw & it's good to go so much easier. Happy New Year 🙂🥳🎉🇨🇦

My mom was a wonderful cook but I don't remember her ever making cabbage rolls. I loved them from Clifton's Cafeteria in West Covina, California back in the day. They used to have a real, live organist playing...

Yummy my favorite..yesss so awesome got to make theses they look so easy & delicious 😋

Love cabbage rolls and as a child had them once a week sometimes more at my pleading request. Thank you for this wonderful recipe.

I just put your cabbage roll soup in the crockpot. Wish I would have waited but I'm sure the soup will be just as good (and less work). Thanks for sharing your recipes with us.❤

I had forgotten about cabbage rolls 😮. We get so busy trying new stuff we forget the old great stuff. I’ll be making some next weekend. What’s leftover I’ll freeze. Thanks for the reminder. ❤

This is my best of the old fashioned recipes ! I love them

Yummy. I haven't had cabbage rolls in over 30 years we had family friends when I was a kid and the wife used to make these awesome cabbage rolls they were so good that we just kept coming back for more I often wondered how she made them and now that I know I'll be making them myself

Looks yum-yum! Good!❤

Catherine, I absolutely love Cabbage Rolls. They are perfect for New Years in addition to the pork and Sauerkraut. Thank you so much. I'll be making them this week.

Amazing❣️ easy peasy and me hubby and i both loved them!!! Thanks Catherine

*Yay, Golumpki! 😃 I'm soo excited for this one. Happy New Years to one and all. 🥰*

My Nonna was from Italy, my Nono was from Poland. My Nonna would make these, she called them Goopties(sp)? As a child, I absolutely loved them, I made them once for my 4 children, many years ago. They really enjoyed them as well, idk why I only made them once for them. Now I'm going to keep these as one of my monthly meals, on rotation. Happy New Year's and TFS 😊

Exactly how my grandmother made them. An oldie but goodie and most definitely delicious! Really like the tomato soup “ gravy”!👍😋

cabbage rolls remind of good things.

Thank you SO MUCH! I’ve wanted to make these forever. My mom used to make them but I never paid attention to how. I lost my mom a few years ago and my kids and I miss her deeply, and her cabbage rolls . Such a comforting food. I’m going to make them for my kids and grand babies😁

Yes My mother made these too. Yes the old fashion recipe passed down for many years.

I love cabbage rolls. I haven't had them in ages.

Yum! I've always wanted to make cabbage rolls and I love the tomato soup gravy... a little sweet and not as acidic as tomato sauce! Also gone try the swiss steak in the crock. If it's as good as your Salisbury steak in the crockpot it will be on s monthly rotation. Thank you soooo much for great recipes!

You are such an inspiration to young people who are learning new recipes. Sending love and light to your wonderful cooking ideas❤️❤️❤️🙏🙏🙏😘

Thanks Catherine, I'm supposed to eat more cabbage for my gut issues but how many ways can you make it tasty and un-boring...this way🤩

We use the 4-5 outer layers for under the rolls,and we did not make them as big as you.but everything is the same and very good.hoppy new year. Love your videos.

Tried and true recipes are always the best!

Looks great!!! We call it “Lupper”… a combination of lunch and supper.

Sounds and looks delicious. Thanks for sharing this recipe. I will definitely give it a try. Hugs from FL.

Love cabbage rolls. I can't even remember the last time I had them, and that ends now after your reminder with this video. Yours were simple to make, and that tomato gravy...yum 🙂

These look amazing Catherine! 😍 I grew up eating cabbage rolls very much like these! 😘 I've even made them a few times and the last time was in my electric pressure cooker! 😋 Being true southerners, we had black eyed peas, ham, sweet potatoes and mac and cheese to start the new year! We've included black eyed peas in every meal since New Year's Eve! 😚 It's so great that you're providing this recipe since so many love cabbage rolls but never knew how to make them! This will be a great start to old traditions! Thanks for sharing another great recipe! 🥰

I make this too. I use v8 juice as well as puréed tomatoes for the sauce with much more quantities of spices. It’s delicious too. From my polish grandma.

They look great! Will try thanks for sharing. ❤

Thank you for sharing. I love cabbage rolls. You made it look so easy. Have a great year ❤️

In my area we can get a meatloaf mix of ground beef and pork. I use that instead of just beef for additional flavor.

Looks easy to make.

Catherine that looks so good 👍 I haven't made stuffed cabbage in a long time but I am going to do yours! 😋❤

I love cabbage rolls.. I put the sauce from them on my potatoes..yummmm.. Happy New Year to you and your family!! 👍👍😁😁😁😁🤗🤗🤗🤗

Hello I made these and your recipe was so Yummy. I did add a bit of onion to mine. Your a Joy to watch. God Bless.

Yum! There is something so nummy about cooked cabbage!

Yummy, I make mine in the crockpot. Thanks for sharing your recipes Catherine. 🙂❤️

Hi Catherine , oh my am going make this for the guys Sunday for football, am from st Paul Minnesota , twin cities , snow Storm coming , this meal will be great , you make this recipe so simple and I learn alot from you , I didn't much about cabbage but now I know , thanks to you , you absolutely wonderful, happy new years to you and your awesome family, thanks so much , lots of love to you family , 😇😸❤

Hi !! im making this right now!! with mashed potatoes and corn!! thank you so much fir the show n tell. ❣️

I love cabbage rolls and you make this recipe look easy I will definitely be giving it a try!❤

I've been looking for this recipe for a long time. It is just like my mother use yo make. All the other recipes called for a lot of other things. Thank you

Great recipe as usual! I make mine almost the same way. I add to the tomato soup A large can of tomato sauce. Quarter and onion up and drop it in the broth with salt pepper a pinch of oregano of course, poured over my mashed potatoes with my piggies.❤

Looks delicious and easy to make 😊. I put my cabbage in the freezer and take it out day or so to thaw in the sink Very easy to peel the leaves off. I also use sauerkraut with ground pork. Hungarian cabbage rolls are very yummy to😊💐

My name is Liam, my grandma has watched your channel for years-old. She watches on TV because she has problems with her eyes. Your cabbage rolls look, and my memes got tired of rolling and invented "Lazy Pigs " Her sauce is tomato soup. Every thing you put in your cabbage rolls would be layered in pan. Starting with sauce, thinly raw cabbage, ground beef, uncooked rice, repeat. Top is cabbage with sauce. Pan on sheet pan because cabbage releases water. Thank you for the many wonderful recipes. Happy cooking Liam

This looks so delicious. My grandmother used to make cabbage rolls. I have never tried them. The sauce seems simple and they don't seem too difficult to make! Thank you for this wonderful recipe I'm going to try this one very soon.

Thank you

Thank you for getting me to cook again your a god send

Hello Catherine! HAPPY NEW YEAR! :-)) My family on both sides OFTEN MADE CABBAGE ROLLS, too, for ANY TIME OF THE YEAR! So, my recipe is similar to yours and DEFINITELY from several generations!! Since my Grandmas, Mom, Aunts n’ me,too, often canned tomatoes at summer harvest so THOSE ARE WHAT WAS USED rather than Tomato Soup! I now use canned tomatoes, diced or stewed can be used as well! Add “trinity” to them (trinity = onion, green pepper n’ celery), mix w/tomatoes and pour over the cabbage rolls! We would line the pan with the smaller leftover cabbage as those leaves are too small to make rolls! Leftover “meat filling” we’d just make the porcupines and place with the rolls! Sometimes my Grandma would add bacon to the meat mixture, too! Bacon slices could also be layered across the top of the rolls, along with any other smaller cabbage pieces or cut-up pieces! We often served with homemade (or crusty style) bread/rolls and applesauce, often homemade, too! BTW, SWEET PAPRIKA is also part of the seasoning for the meat mixture n’ sprinkled on top of cabbage at bottom of pan/baking dish or roaster, and again on top of rolls along w/parsley! They’re baked as you do! COMFORT FOOD + with Happy Memories all made with LOVE! :-))))

Happy New Year! Having seafood feast.

Happy 2023! Love your channel ❣️

Oh put you need blackeyed peas to go with it for New Years! It looks awesome.

yeppers about to make some.. cant wait.. will freeze half of them - I add allspice and a bit of brown sugar to the sauce

Hi Catherine ! Today I was searching for a cabbage roll recipe made with tomato soup and after seeing many recipes urs popped up and I was thrilled! This is exactly how I am making them today for dinner! 10 months later thanks :) Ps I bought ur cookbook so I make many of ur recipes ! Hugs Barb

Oh my goodness Catherine this looks so delicious. I will definitely make this for my family. Happy new year from our family to yours. God bless.💚🥂🎉🎊🙏🏻

Happy New Year 🎉to you and your family. Lots of love n blessings. That looks amazing can’t wait to try ❤

Those look mighty fine. Love the idea of tomato soup instead of tomato sauce. The best I've had (to date) were at an excellent Lebanese steakhouse in Tulsa, Jamils. They'd bring out a platter of cabbage rolls, tabouli, bologna, Lebanese bread etc before you even ordered the main course. Delicious. I do believe they added a small amt of cinammon, mint and some lemon juice to theirs. I'm hungry.

I'll try this looks good.

My grandma made these it's our dish from romaina grandma had cabbage in the barrel till it sours had a rock over plate to keep it down ckd every day she always used summer savory definitely and other spices

Hey Catherine happy Monday madness and happy new year's I love stuffed cabbage 🥬🥬🥬

Happy New Year! I've never made cabbage rolls! Gonna make them now. Thank you so much for the recipe!

Happy New Year to you and your family, Catherine!