Stuffed Cabbage

Рет қаралды 67,596

4 ай бұрын

Join me in my kitchen, with my grandson Lorenzo, as I prepare this delicious northern Italian dish. Cabbage rolls are very much part of my culinary heritage. My family grew Savoy cabbage, and I grew up on sarme, the Istrian interpretation of stuffed cabbage. Sarme are a more sour preparation, since our cooking on the eastern edge of Italy had many Slavic and Eastern European influences. The polpette di verza of Lombardy are sweeter (though the wine in this recipe provides a nice balance). Whatever the differences, I love all kinds of stuffed cabbage, and love to serve them at special family occasions.
These polpette make a fine appetizer as well as a main course. I serve the rolls in a warm bowl, so the sauce can be scooped up with each bite. For a main dish, accompany them with Riso alla Lombarda, polenta, or mashed potatoes. Tutti a Tavola a Mangiare!
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Пікірлер: 57

@frankgyure3154 4 ай бұрын

My family is Hungarian and we love stuffed cabbage. What is special is that stuffed cabbage gets better next day etc as leftovers.

@ridge181 4 ай бұрын

OMG i love Lorenzo he is so funny and love his sense of humor

@johnboucek6282 4 ай бұрын

A neat trick my mom taught me. When rolling the cabbage, @ halfway fold in only one end, then keep rolling. After completely rolled, used your index finger to push in the ‘flaps’ of other end. No unrolling & no toothpicks!

@phylliswurm9473 4 ай бұрын

Stuffed cabbage has been a favorite since childhood many decades ago. Great video with family. 👍❤

@wendymarie7151 4 ай бұрын

Hello Lidia and Lorenzo, I think it's absolutely wonderful that your grandchildren help you cook in the kitchen. I loved when you and your handsome grandchild made those raspberry thumbprint cookies. Belisimo! Ciaó

@LidiaBastianich 4 ай бұрын

Thank you so much

@fallenangel1049 4 ай бұрын

Im half Italian. And half Polish and my Italian mom learned to make cabbage rolls from my Busha [Polish g-ma] and my Italian side loved them. Meat w cooked rice grated onion, salt and pepper cooked in tomato soup in the presser cooker 15 min. I have the best of 2 worlds……oh yah….yum…..lol

@suebigger5097 4 ай бұрын

I love watching Lorenzo cook with Lidia. He is comfortable in the kitchen and seems to really enjoy cooking.

@ridge181 4 ай бұрын

not to mention he massages very well lmaooo

@nysavvy9241 4 ай бұрын

So great seeing Lorenzo in the kitchen again with his wonderful grandmother Lidia. The love in this family is amazing.

@cpp8227 4 ай бұрын

Wonderful recipe; I love when you cook with your grandchildren too; so lovely!

@irenecintron4367 4 ай бұрын

I love watching Lidia when she cooks, such authentic Italian cooking and the freshness that it has. I remember Lorenzo as a little boy helping her in the kitchen many years ago and it’s nice to see him all grown up and still helping his Nonna 🥰

@frankgyure3154 4 ай бұрын

A Family that cooks together stays Together.

@natalialopes719 23 күн бұрын

What a handsome grandson, you have, Lydia! He is so comfortable next to you in the kitchen and so funny. I love seeing him cook with you.

@-RONNIE 4 ай бұрын

Thank you both for the video 👍🏻

@sherrygardensallaround6486 4 ай бұрын

Nonna Lidia and Grandson Lorenzo is as much a joy to watch cooking as the delicious stuffed cabbage is. My Grandma taught me to make stuffed cabbage and I've made it for decades. A beautiful memory. Thank you so much Lidia for sharing. Blessings and love to you and family. Sherry 🥰 🙏 💞

@toddforhetz 4 ай бұрын

Stuffed Cabbage with bread,,, ok, I will try it. Usually I use rice, but this is different and worth a try ! YUM !

@sammyhakimvlogs5608 4 ай бұрын

This Stuffed Cabbage recipe looks so delicious 😋 Chef Lidia and Lorenzo.

@JohnCipriano-nl8cp 4 ай бұрын

My mother mother would make small portions of stuffed cabbage because my mother didn’t care for it but over time I found out how Delicious they were and ordered them whenever I came across them DELICIOUS 😋😋😋

@marsolrio3368 4 ай бұрын

Your Mother Mother is Your Grandmother

@marydz2673 4 ай бұрын

I am so happy to see your grandson helping you in the kitchen. Team work.🥰😍

@LidiaBastianich 4 ай бұрын

The best!

@patriayvida6850 4 ай бұрын

I love stuffed cabbage. Yummy. 😋

@omiljenatetka5928 4 ай бұрын

Pratim vas godinama , obozavam Vase kuvanje I ako kuvam Hranu sa Balkana . Veliki pozdrav za celu vasu familiju, vasu majku nek joj je laka crna Zemlja obozavala dam . Vas Sam fun preko 30 godina . Veliki pozdrav ❤❤❤

@joycebatykefer1151 4 ай бұрын

These look so good thank you for the recipe

@joycebatykefer1151 4 ай бұрын

I’m sorry but I wanted to ask you could I use ground pork or chicken or turkey instead of ground beef and which one would you use instead of beef?

@christeenprice5637 4 ай бұрын

Awesome recipe, thanks Lida👍❤️👍❤️👍

@EmmaMiller-ng9ls 4 ай бұрын

Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you

@sandiland0000 4 ай бұрын

Lidia! you look so healthy and happy! i truly enjoy and would like to say thank you for teaching and sharing so many wonderful recipes. God bless and shine His face upon you and your family ❣️😊

@juanaguitierrez1801 4 ай бұрын

Thank you Lydia it sounds delicious 🙏🏻❤️

@mimiscountrycooking1607 4 ай бұрын

Love this video! Great recipe❤

@DellenieValdez 3 ай бұрын

Love you recipes ❤

@radubochis3258 Ай бұрын

Nice video.Thanks.

@teresarichardson4621 4 ай бұрын

family🙋‍♀ 🙋‍♀

@expo1706 19 күн бұрын

We Romanians make these all the time. We call them, sarmale. Sarme for short, but our recipe is totally different. We don't use sausage, but ground meat and instead of bread we use rice. So rice and ground meat, onions, garlic and spices. I don't know though if she changed the original recipe. I'd like to try this recipe though. Looks good. Usually we make them smaller too, use both flaps of cabbage and cut off the inner vein. Hmm...never knew sarme was a Turkish word. Interesting. We do have some Turkish words I come to find out in our Romanian language. One of them that I recently discovered is harca parca which means when you tear something to shreads, totally destroy it. I guess it's that Ottoman Empire that ruled over us at one time in our Romanian history.

@roccosophie6498 4 ай бұрын

Lidia, when are you going to open a restaurant in Orlando Florida??? I know it will be a tremendous success!!!

@kc_1018 4 ай бұрын

This is very similar to Vietnamese cabbage rolls soup. The cabbage rolls are filled with pork, wood-ear mushrooms and a lot of minced aromatics and black pepper.

@donseiler1307 4 ай бұрын

❤️❤️

@phillisdillon3348 4 ай бұрын

😋😋😋

@user-wh7cy6ls8p 4 ай бұрын

❤

@djkramit 4 ай бұрын

👏👏👏🥂

@SFBenjaminK 4 ай бұрын

Ohhh he lost weight , his cute😘🥰

@gracemadej5564 4 ай бұрын

😊

@anahorvatin892 4 ай бұрын

Kod nas u Hrvatskoj se to povce zove kelj!

@66FitzJohn 4 ай бұрын

My mother put the large outer leaves in the bottom to prevent the rolls from burning. I eat the outer scorched or not.

@rs_gufran_rsh2858 4 ай бұрын

🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

@cusimilooking4965 4 ай бұрын

It's called a green Italian burrito.

@leithashowers4420 4 ай бұрын

Can I substitute the pork with beef?

@reneejaurequi5808 4 ай бұрын

Delicioso is the meat Italian sausage

@christeenprice5637 4 ай бұрын

Are you using a savory cabbage ?

@MarinaJokic-mq3wq 4 ай бұрын

Lidija znam da pricas Hrvatski Mi pravimo sa pravim kiselim kupusom Koristimo mljeveno meso i dodajem rizu Na dno serpe stavimo su oh mesa

@kimm1780 4 ай бұрын

NOOOO That is not Golumpki a/k/a "stuffed cabbage" ! Not sure what Linda made but Golumpki is where it is at! Look up and try.

@edwardpate6128 4 ай бұрын

We all know that Germans make the best stuffed cabbage! LOL

@kimm1780 4 ай бұрын

@@edwardpate6128 HA

@kimm1780 4 ай бұрын

same recipe

@parmapudding 4 ай бұрын

Too much work, I can do better with 5 ingredients in one pan