Stuffed with peppers 😋 AMAZING!
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Ingredients:
1 kg of peppers
1 roll of puff pastry
4 eggs
100 g of cheese
40 g of Parmesan
handful of black olives
1/2 clove of garlic
handful of capers (desalted)
extra virgin olive oil
basil
pepper
salt
Watch the video, don't skip the steps.
Baking in a ventilated oven at 200° C for 20 minutes.
Baking in a static oven at 210° C for 20 minutes.
Cooking time may vary slightly depending on your oven.