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#noknead #milkbread #creamcheese #simplebaking #easybaking
#免揉 #牛奶麵包 #忌廉芝士 #奶油芝士 #奶酪芝士 #簡單烘焙 #新手烘焙
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No Knead Milk (Cream Cheese) Pull Apart Bread
(Baking tray: 18cmx 18cm x 5cm)
Ingredients:
Bread flour 250g
Sugar 20g
Instant yeast 3g
Salt 3g
Unsalted butter 18g
Milk 175-185g*
Cream Cheese appx 100g
Bread / All purpose flour some for sprinkle
*Preheat Oven*
*Bake 170C 10min + 150C 10min*
Remarks:
1. Use larger amount of milk (eg. 185g):
- if you are experienced with this no knead method/ soft dough
- if your flour brand requires more liquid
- if you desire more fluffiness
2. Use luke warm liquid if weather is cold (lower than 15C). Use icy liquid if weather is hot (higher than 30C).
2. Individual oven might have different characteristics, adjust baking temperature and time accordingly.
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免揉牛奶(忌廉芝士)手撕包
(烤盤: 18cm x 18cm x 5cm)
材料:
高筋麵粉 250克
糖 20克
即溶酵母 克
鹽 3克
無鹽牛油 18克
牛奶175-185克
忌廉芝士 約100克
高筋/中筋麵粉 適量
*預熱烤箱*
*烤焗 170度 10分鐘 + 150度 10分鐘*
備註:
1. 如有以下情況, 宜用較高牛奶份量(185克):
- 熟悉免揉方法和處理較柔軟麵糰
- 所用麵粉牌子需用較高量水份
- 較喜歡鬆軟的麵包
2. 冬天天氣(低於15度)宜用暖水. 夏天天氣(高於30度)宜用冰水.
3. 每個焗爐/烤箱有自己的個性, 可按其個性調節溫度和時間.
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