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#Outback #Soup #CornSoup
Outback The soft corn soup made by the former staff easily!!
[Ingredients]
340g*2 can of corn, 1/2 to 1 onion, butter, 1 cup of whipped cream, a little bit of green onion
[Sauce]
1/2 to 1 spoon of chicken stock/powder, pepper, salt if bland!
[How to make it]
1. Prepare corn cans without soup
1-1. Use a blender
* TIP: Add 1 can of water and grind it!
1-2. Press it through a sieve and collect the corn extract only
2. Chop the onions as much as you like
3. In a pan, melt the butter over medium heat and stir-fry onions
4. Let's mix it with corn extract
5. Add a soft taste with 1 cup of whipped cream
6. I'm going to use the chicken stock for the base
6-1. If it's not enough, season it with salt
7. I'll grind pepper to make it fresh
8. If you add cheese, chives, and pepper
9. The Outback corn soup is complete!!
#Outback #soup #cornsoup #toowoombapasta #mushroomsoup #outbackmenu #outbackrecipe #creamsoup #soupmaking #souprecommendation #breakfastmenu #breakfastrecommendation #haeju ocooking #HAEJUO