Sui Gyoza Recipe (Boiled Shrimp and Pork Dumplings | Jiaozi)

Sui Gyoza Recipe (Boiled Shrimp and Pork Dumplings | Jiaozi) | Cooking with Dog

Рет қаралды 263,483

9 жыл бұрын

Using homemade gyoza wrappers we made previously, we are making boiled Sui-Gyoza with lots of shrimp. The aroma of the shrimp rises from the gooey wrappers. The homemade Sui-Gyoza is so delicious!
How to make Sui Gyoza
cookingwithdog.com/recipe/sui...
(2 people (12 pieces for 2 people)) Cook Time: 30 minutes
* Time for making gyoza wrappers is not included in cook time.
[Meat Mixture and Wrappers]
30g Ground Pork (1.1 oz)
100g Shrimp (3.5 oz) - net weight
1/8 tsp Salt
1 tsp Sake
1 tsp Oyster Sauce
1 tsp Ginger Root, grated
1/2 tsp Sesame Oil
1 tsp Potato Starch
20g Garlic Chives, chopped (0.7 oz)
2 tbsp Long Green Onion, chopped
12 Gyoza Wrappers
[Sauce]
1 tbsp Soy Sauce
1~2 tbsp Vinegar
1 tsp Sugar
[Optional Ingredients for Sauce]
Doubanjiang - Chili Bean Paste
Ginger Root, grated
Garlic, grated
Garlic Chives, chopped
Coriander Leaves, chopped
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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#suigyoza #jiaozi #recipe
Music courtesy of Audio Network

Пікірлер: 158

@cookingwithdog 9 жыл бұрын

The homemade dumplings are so delicious! The aroma of the shrimp rises from the gooey wrappers. Alternatively, you can make the gyoza using only pork or use scallops instead of the shrimp. You can also make delicious pan-fried gyoza. :) Add hot water in a pan until the gyoza are halfway submerged and cook them with a lid until browned. Yaki Gyoza: kzfaq.info/get/bejne/qJ59dbteuL7SnZs.html もっちもっちの皮の中から海老の香りがふわっと立って、手作りの水餃子とっても美味しいです！(*^_^*) 餃子は豚肉のみを使ったり、海老の替りに帆立を使っても良いですよ。もちろん焼き餃子にしても美味しいです♪ たっぷりめのお湯を加えて蒸し焼きにしてください。焼き餃子：kzfaq.info/get/bejne/qJ59dbteuL7SnZs.html

@4ikit4h 9 жыл бұрын

今ペルーに住んでいて、こっちで売っている餃子の皮はあんまりおいしくなくて困っていました。でも前回と今回の動画でおいしい餃子が作れそうです!!　Gracias

@cookingwithdog 9 жыл бұрын

ぜひ美味しい餃子をペルーに広めてください！(*^_^*) ペルーはいつか行ってみたいです！ありがとうございます♪ Aika Shima

@moopyisbestmoop6707 9 жыл бұрын

aaaaaa i want to try making this

@leongjackie 7 жыл бұрын

Cooking with Do you have to be absolutely sure that you can find the best of luck

@anwar.termizi 9 жыл бұрын

i've been watching your videos since 2009 and i never made any of your food. i just enjoy watching you preparing the food. sometimes i'll eat instant noodles or other cheap stuffs while watching your videos and imagining having the food that you preparing.

@zatoichi4449 9 жыл бұрын

You should try some of the simpler recipes...I could not cook when I started watching these...now, everyone loves my cooking..The lessons you learn here, carry over into all styles of cooking....also it helps if you eat good food, so that you can tell when it is "high style" cooking and when it is shit.

@anwar.termizi 9 жыл бұрын

Zatoichi444 i wanted to cook 1 long ago but the thought of finding the right ingredients at the market, cutting, preparing the food and other related stuff make feel lazy...

@zatoichi4449 9 жыл бұрын

b e h e m o t h I know what you mean...haha.

@MikeTrieu 9 жыл бұрын

"8-9 cm" I really miss the hilariously precise measurements Francis used to use, sometimes down to two decimal places.

@cookingwithdog 9 жыл бұрын

9cm/3.543307087 inches! :)

@MikeTrieu 9 жыл бұрын

Yatta! 😹

@flueberly 9 жыл бұрын

Cooking with Dog Hahahaah!!

@tracerain 9 жыл бұрын

Ta-da..!

@L.J.McEachern 9 жыл бұрын

I adore Gyoza. They are one of my favorites Asian foods. I really suck at making them myself but luckily there is a Chinese restaurant near me that has this on their menu.

@chibichihiro7116 9 жыл бұрын

I made this tonight and it is delicious. Thank you!

@lucianasser 9 жыл бұрын

One of my favorite japanese dishes! So yummy!

@ericlanlard 9 жыл бұрын

Hellooo !! I will definitely try theses ...i love prawns so this is perfect ... Keep the inspiration coming !!! Merci Eric xxx

@MizzLazar 9 жыл бұрын

Mmmm, that looks so good. Japanese food makes me so happy! I love wathcing your tutorials!

@arwenbo1989 9 жыл бұрын

Love this!!!

@bethsontag 9 жыл бұрын

Yum! Francis looks so handsome with the fresh haircut.

@waraidako 9 жыл бұрын

I didn't even notice there was anything different with him.

@darkwalter 9 жыл бұрын

I agree. It's a good look for him.

@user-ny4vs3mh8c 9 жыл бұрын

Yum? Please don't eat Francis!

@happycat9926 9 жыл бұрын

wow! that looks so good..

@memorylessme 9 жыл бұрын

I love dumplings with chestnut in them cos they add a nice crunch

@EZGlutenFree 9 жыл бұрын

Looks delicious. You always have me very hungry.

@jellomouse 9 жыл бұрын

Looks delicious!!! Xoxo, chef!

@EmblaWanderer 9 жыл бұрын

You are giving me excellent ideas for Christmas!

@emjemm 9 жыл бұрын

omggg I'm super craving dumplings now! my family does this semi-frequently, and it's honestly the best. homemade recipes rock!

@junette3347 9 жыл бұрын

Cool

@nalanan 2 жыл бұрын

After all of these years, this is still my go-to recipe for dumplings!

@anakarenmanzanares8998 9 жыл бұрын

Mmm se ve muy rico

@MizukiNight85 9 жыл бұрын

These look so yummy! I can't wait to try them. :)

@Stikibits 9 жыл бұрын

Might have to try this at my next gyoza-party. Looks so good!

@miyamameijapan 9 жыл бұрын

仕事が手早く丁寧ですね。

@rowleygray2104 9 жыл бұрын

At last you uploaded a video that can be viewed in 1080p it really made me happy today. hope you'll keep uploading clear videos.

@Korea4Me 9 жыл бұрын

It's nice to see your wee doggie get a treat. ^_^

@Tabaitha_Elle 9 жыл бұрын

I prefer mine crunchy but I like them this way too! I may try to make these. My daughter loves them

@FelixDubisWolf 9 жыл бұрын

This is great! I just made Nikuman on Monday and and wanted to try Gyoza/Jiaozi next. Perfect timing :)

@Aprion 9 жыл бұрын

Dumplings are the best snackfood. ^_^

@danimillistudio 9 жыл бұрын

How can a lady be so elegant and cute :-D Chef is adorable!

@lancettechen 9 жыл бұрын

I usually made like 100-200 dumplings (all kidns of fillings from shiitake mushroom to standard cabbage and pork)with my mom and grandmom together. We use a more 'squeeze' approach to make the dumpling since it is faster to make them. and for cooking, my family simply add some cold water into boiling water twice (boil, add water, boil again, add again) rather than using a timer. frozen dumplings need 3-4 times of adding water.

@fergustam8935 9 жыл бұрын

I know! you are suppose to add cold water to the boiling water several times!

@lancettechen 9 жыл бұрын

Jobobly Kuels dont think it is mandatory. but certainly taste somewhat different.

@MsJLOVEZ 9 жыл бұрын

My mom adds cold water in to boiling water, but my dad doesn't,but I'm not sure the they really taste different.

@lancettechen 9 жыл бұрын

MsJLOVEZ pretty subtle.

@ClaudKaKeiYeung 9 жыл бұрын

Lance Chen It helps to cook the fillings of the dumplings while keeping the wrapping tight and not mushy.

@alexzandracantu7464 4 жыл бұрын

I love shrimps 🍤 🍤🍤 and japanese food 🥘🍥🍚🍡🍢🍘🍜

@mkmyuu 9 жыл бұрын

今回のＢＧＭがいいね！

@pointingsunglasses 9 жыл бұрын

I got a new mesh strainer, I'm ready!

@chuanxiao2652 9 жыл бұрын

三鮮陷餃子〜〜好吃啊，可以放點木耳，更鮮

@Karriemisskylie 9 жыл бұрын

I made these toight for my dinner, and they were absolutely delicious. The gooey texture of the gyoza wrapper and the firm tastey filling were lovely with the dipping sauce. Although I lacked the skill to make them look good, they still tasted great - not bad for an English girl!!! Thank you for sharing this recipe! x

@steemdup 9 жыл бұрын

Dear Chef, I think this recipe is one of my favorites! So delicious and easy. Thank you, and smooches for Francis. :)

@NewMasterG 9 жыл бұрын

Great recipe! Thanks for the lesson! Your Italian follower Giacomo

@amrukaridaah 9 жыл бұрын

thanks

@RuneAnime 9 жыл бұрын

nice haircut chef! looks really good

@TheCraftyLabTech 8 жыл бұрын

is it possible to make a stuffed gyoza soup?

@dianaleux 9 жыл бұрын

Nice fur Francis! :)

@AshyGr33n 9 жыл бұрын

FYI, you could use anything you want as filling. There're a couple of combos used in Chinese cooking: pork+chive, pork+cabbage, chicken+shitake, lamb+carrot and fishball. But technically you could try any combo with your choice of spices. You could use bacon+cheese curd if you want to.

@tea4al 9 жыл бұрын

looks like someone went to the groomers recently~~

@alexzhang8710 9 жыл бұрын

ソースに豆板醤入れるのいいですね^ ^今日も美味しそうです。

@cookingwithdog 9 жыл бұрын

ニラと豆板醤はシェフの好みで入れました。(*^_^*) 美味しいですよ！ Tianyu Zhang

@KingAvatarak 9 жыл бұрын

I LIKE BUTTON!

@nalonistokes7307 9 жыл бұрын

I love your videos! !!

@nalonistokes7307 9 жыл бұрын

***** I know right?

@LadyDesstiny 9 жыл бұрын

I always watch these videos mainly for the opening and the final comment :3

@sofiadragon1979 9 жыл бұрын

Funny enough I just made some of these on the 12th for my b-day dinner they were so good it's funny that you are showing it now lol.

@childybless 4 жыл бұрын

Such good videos, I miss Francis

@scientificunicorns3309 8 жыл бұрын

My family likes to use garlic and vinegar/soy sauce as a dipping sauce for things like dumplings and chicken for chicken rice. It's pretty good if you ask me

@yaseminiero1 9 жыл бұрын

Omg

@badkluster 9 жыл бұрын

Delicious. I'll just try to emulate the recipe with the ingredients I can gather.

@jaredong 9 жыл бұрын

ahhhhh looks so delicious Q__Q

@cathykatxxxx 8 жыл бұрын

What can i do if i dont have sake? What can i substitute for it?

@josedelacruz2779 9 жыл бұрын

It look good I want to eat :(

@Matcha_King 9 жыл бұрын

Oishii!!!! :D

@inkajoo 9 жыл бұрын

another triumph!

@EmsIsFab 9 жыл бұрын

Can you show us a vegetable gyoza recipe sometime? :D

@Mega918 9 жыл бұрын

Homemade gyoza looks soo delicious... I need someone to make dis for me plz

@falensiasalim1224 9 жыл бұрын

Ur dog is cryin in every single vid

@elmiradestiny6521 9 жыл бұрын

ooh, can I use something different besides shrimp? love the video!

@cookingwithdog 9 жыл бұрын

You can make the gyoza using only pork or use scallops instead of the shrimp! ;)

@elmiradestiny6521 9 жыл бұрын

Okay thanks! Happy Halloween!

@TinyNinjaCarrot 9 жыл бұрын

Can you make apple jelly? Maybe it won't work tho

@escapefromny2012 8 жыл бұрын

How much garlic, ginger, and chili bean paste for sauce?

@tHaH4x0r 9 жыл бұрын

what is that shamisen music in the background?

@francheska1431 9 жыл бұрын

pretty please show us how to make chinese egg custards!

@celinetann 9 жыл бұрын

Can you please make yaki curry thank you:))

@hongyuanli6807 9 жыл бұрын

add cold water before a total boil can enhance the 靭性 of the wrapper~

@akatsukihidan9383 9 жыл бұрын

yummy so easy! Arigato gozaimasu sensei

@happycat9926 9 жыл бұрын

Hai!

@frickenflapcraps 9 жыл бұрын

Wahhh!! Looks so good,I want to eat this dish. Or eat the screen. Blah. Arigato , oisheedesune!

@lucyduhhh96 9 жыл бұрын

It would be nice if you could make a video of what you do when your not filming your show. I would love to see a tour ❤️ I really want to learn the Japanese language ❤️

@PerusingPanda 9 жыл бұрын

This

@batto-mang9972 9 жыл бұрын

Cooking with Dog At the end are you making Okinawa donuts?

@dimasakbar7668 9 жыл бұрын

interesting... here where i live, we don't eat boiled wonton/gyoza dry. usually we make it into soup filler (and why i never thought of this i wonder). I'll try it out soon, thanks chef~.

@rpedraza4121 7 жыл бұрын

Dimas Akbar that sounds delicious 😍😍😍

@dimasakbar7668 7 жыл бұрын

It is, the name is Sop Pangsit Jepara, it is a variation of chinese wonton soup (in english speaking countries.) with local twist.

@fubukifangirl 9 жыл бұрын

I bet those would taste good deep fried as well.

@expiramenta6603 9 жыл бұрын

Age Gyoza is deep fried gyoza, it sounds amazing, but it's rare (as in not common).

@jieun821 3 жыл бұрын

I miss you Francis~

@MsTokies 9 жыл бұрын

dude your mom threw down on these dumplings they look pro level

@brothyr 9 жыл бұрын

Would these be better made using a clear soup base instead of the boiling water?

@CologneCarter 9 жыл бұрын

Cooking any kind of dough (from pasta to dumplings) releases starch into the cooking water and unlike store bought it will have some lose flour on the surface that also gets in the water. So if you use a clear broth, it will certainly enhance the taste, but the broth won't me clear anymore and it will slightly alter the taste. It depends of course on how many pieces you intend to cook and how much broth you use. The more liquid the more extruding flour and starch are diluted.

@cookingwithdog 9 жыл бұрын

You can use the gyoza instead of the wrappers in our Chinese-style soup. :) Make sure to dust off the flour before adding. kzfaq.info/get/bejne/pLp5e5upvrHOeqs.html Adam R

@_raspberryswirl 9 жыл бұрын

That video ending was unfair! How soon?! What are the little fried balls?

@cathykatxxxx 8 жыл бұрын

What if i dont have sake? What can i substitute for it?

@RoundedSeal Жыл бұрын

late but you can go ahead and use any light alcohol you want, or just skip it.

@beautifulsakura4ever 9 жыл бұрын

Is it really a must to use pork? is their a way I can substitute the pork with something else or even just no add it?

@cookingwithdog 9 жыл бұрын

There are many types of fillings. :) en.wikipedia.org/wiki/Jiaozi#Fillings_in_dumplings beautifulsakura4ever

@stonetoroll 9 жыл бұрын

奥さま、こんにちは。素晴らしいです。自分の作る水餃子は、皮が薄いような気がします。皮は、真ん中をやや厚めでしょうかね。空気を包み込んでしまうとアウトですね。餃子は、焼いても、蒸しても、湯がいても美味しいですから。来週試してみます。ありがとうございました。

@susanacurilen4747 5 жыл бұрын

Traducción al español plis!!!

@JustinN86 9 жыл бұрын

Am I the only one who thought of the little minion dudes at 3:37? lol

@guanyu210379 9 жыл бұрын

Mix shrimp and pork together. It tastes better :D

@Soopatone 9 жыл бұрын

@remeycn 9 жыл бұрын

i think this is too big size for boiling gozi..my mom always make bite size:) anyway love your vedio...

@omgiforgot 9 жыл бұрын

If you spread beaten eggs on the edges, and you boil the the dumplings, no holes will open between the folds. Is that true?

@nommernomz 9 жыл бұрын

i wouldn't use an egg wash if you're gonna boil the dumplings. the wrappers should be sticky enough that there wouldn't be any holes if you squeeze it tight enough

@macaoron 9 жыл бұрын

Just use cold water. Dampen your finger with the water and draw around the edge of the wrapper. It will hold more tightly.

@omgiforgot 9 жыл бұрын

Hmm I see.

@LadyDesstiny 9 жыл бұрын

Btw, how do you pronounce this kanji 方? Hou?

@MicahTheZombie 9 жыл бұрын

What context is 方 being used?

@crzymage 9 жыл бұрын

it would be pronounced, "kata" in this context, that is, if you're talking about the title? 方 is a part of 作り方, which means "recipe(tsukurikata)", as it's a noun suffix in this context.

@LadyDesstiny 9 жыл бұрын

Misha Xiong Thank you Misha!! :)

@grabotte 9 жыл бұрын

J'adore les gyozas !!! Mais je préfère ceux dorés à la poêle... :) I adore the gyozas !!! But I prefer those gilded with the frying pan… :)

@cookingwithdog 9 жыл бұрын

This is our Yaki Gyoza (pan-fried gyoza) recipe! :) kzfaq.info/get/bejne/qJ59dbteuL7SnZs.html grabotte

@rthoulouze 9 жыл бұрын

Hi Cooking with Dog, about Yaki Gyoza : I've been wondering if the home-made Gyoza wrappers recipe was suitable in place of the pre-made ones?

@grabotte 9 жыл бұрын

Raphael Thoulouze I'm not Cooking with a Dog ;) but YES !

@cookingwithdog 9 жыл бұрын

Yes! :) But the homemade wrappers are thicker than packaged ones. To avoid under-cooking, add water to a pan until the gyoza are halfway submerged and cook them with a lid until browned. Raphael Thoulouze

@grabotte 9 жыл бұрын

Cooking with Dog I always cook them like that and it is a treat ! :)

@tabutiman1gou 9 жыл бұрын

とてもおいしそうな水餃子ですね＾＾食べた時の肉汁とエビのプリプリの触感、とても魅力的でしたこれは家族でワイワイ作るのも楽しそうですね：Ｄ　もちろん一人でも＞＜

@cookingwithdog 9 жыл бұрын

タネを作る人と皮で包む人で手分けして作ると早くできて楽しいですね♪ (*^_^*) タムコウ

@coralie288 9 жыл бұрын

美味しいそうです！今、日本語を勉強するために、日本に来ました。ホストファミリーのお母さんに一緒にこれをするのを聞きます。^^

@toreshi 9 жыл бұрын

Study harder ^^

@mangalori 9 жыл бұрын

*美味しそうです If you want to say "it looks (delicious)" with an い-adjective, you need to drop the final い before adding そう. It's also と一緒に instead of に一緒に. And 作る instead of する when talking about cooking. The last sentence is a bit off in general actually...

@coralie288 9 жыл бұрын

Thank you. I already learned this grammar, but sometimes I forget about it. However, for the particle, I just forgot to change it. At first, I wanted to say "okaa-san ni kore wo shite kurete no wo kikimasu", but I changed my mind.

@mangalori 9 жыл бұрын

Marie-Michelle Fortier I think that sentence would be more correct though... If you change the shite to tsukete of course.

@cookingwithdog 9 жыл бұрын

餃子は誰かと一緒に作ると楽しいです♪ 皮から作るのが難しければ市販のものを使ってもできますよ。焼き餃子も美味しいのでこちらもぜひごらん下さい。(*^_^*) 焼き餃子： kzfaq.info/get/bejne/qJ59dbteuL7SnZs.html Marie-Michelle Fortier

@kevinsuh4711 9 жыл бұрын

I don't eat pork do you think you can make chicken dumplings one day tutorial please

@Original_Tenshi_Chan 9 жыл бұрын

No pork?? Pork is delicious! Bacon, ham, pepperoni, it's all so tasty! But if you insist on being foul and using fowl (hehe), you can use ground chicken or ground turkey. (like ground beef, but chicken or turkey)

@lovemustdie 9 жыл бұрын

Tenshi Chan Could be religious reasons, but I like the idea of ground chicken in place of the beef or pork.

@herpsenderpsen 9 жыл бұрын

YUM!!!

@CMstorm2112 9 жыл бұрын

FIRST EVER!!!

@lucasderossi91 9 жыл бұрын

looks soooo fucking great....why i cant eat something like that in the asia/japanese/chinese restaurants next to me =(..... I must visit u and than i want eat by u =) hehe best wishes from germany lucas