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Matthew Hunter shows how to use and identify smooth sumac(Rhus glabra). The uses and basic identification are the same for staghorn sumac(Rhus typhina). Pinnate leaves, red berries(which are sometimes used as a spice), and a sour taste. This common edible plant makes a delicious sour tea(sumac ade) by soaking the berries in cold water for an hour, then straining. Sumac also has medicinal benefits which are not covered in this video. Overall, it's a wonderful shrub to know, and is very common throughout the eastern United States/Canada, and even into medium range elevation areas of the west.