Get all the details about The Farmers Market Summer Cooking School here: bit.ly/3QSqRyb
Well it's that time of year again, when we pick the cream of the summer crop and turn it into great meals and baked goods. In a series of six live classes and a seventh live bonus session, we'll meet once a week to whip up something fresh and delicious. We'd love to have you with us. Want to learn more? Just click the link at the top of this description.
Love pie? Want to learn how or get better at it? Subscribe to The Pie Academy for the latest recipes, videos, class announcements, and more: bit.ly/3MCsyOT
🥧 Here are some useful tools, accessories and resources we use and highly recommend at The Pie Academy.
Best Cuisinart 14-cup food processor amzn.to/3w4OfBt
Good pastry blender with blades amzn.to/3Uq2qKL
Fletchers' Mill 12-inch barrel rolling pin amzn.to/3Ju5oI4
JK Adams 12-inch barrel rolling pin amzn.to/49G8raJ
Pie Academy French-style rolling pin bit.ly/3W8V0Ng
9-inch USA Pan pie pan amzn.to/49Nm5ZE
USA Pan half-sheet pan amzn.to/3QeoYvE
Boar bristle pastry brushes amzn.to/3U96jlP
Screen-top flour shaker amzn.to/4aVfZYg
Pastry wheel (pastry cutter) amzn.to/3W8yILv
Parchment paper (flat sheets) amzn.to/49KL7bG
Cooling rack with legs amzn.to/4aHcxAp
Large pastry fork amzn.to/3W7tXSA
Oven liner amzn.to/3Ur7E91
NOTE: most of the above links are Amazon affiliate links. If you decide to purchase one of these items through these links, I may receive a small commission.
📖 PIE ACADEMY (the book) amzn.to/3QdP8OV
➡️ Ken's online course: Great American Cream Pies bit.ly/4b4Qkw0
🥧 How to Make Food Processor Pie Dough (video) kzfaq.infoqnv_MAfYwok
➡️ Our in-person Pie Getaways - We hold them from time to time, in Charleston, SC and in Vermont. Subscribe to The Pie Academy and we'll let you know as soon the next one has been scheduled bit.ly/3MCsyOT
🎥 Our live online classes. We livestream classes once or twice a month, on pie making, breads, savory pies and a whole lot more. We'd love it if you joined us. Subscribe to The Pie Academy and you'll get regular class updates bit.ly/3MCsyOT