Thanks for explaining :)

Also, if you put the cheese on top, it would be a burnt husk by the time the pizza was done. In Chicago, in some places they bake the pizzas for 30 to 40 minutes.

@@MrRossman2 well if they made pizza like normal people they wouldnt have to worry about soggy crust or burnt cheese

Plus, the cheese would burn by the time the pizza finishes. Sauce on top = gooey, stretchy cheese, crisp crust, and lovely caramelized edges in the sauce.

@@thenewseorarek9625 Normal people love Chicago deep dish. It's the freaks that don't like it that I'm worried about.

I was thinking the same. Like thats some cheap deep dish.

Glad I wasn’t the only one

They said it was #quarantine15 but I call #quarantine30 😂

Lol! You sure do know cheese. Therefore, you are a man I can trust. Send me your favorite pizza place, if you would be so kind. I may be traveling there for work (i’ll be between Near West Side and Little Italy) in the near future.

Ayy you go all in or you don’t go in at all. Extra cheese, extra padding, extra extra- be all about it.

👏

This one was good ahahah 👏🏼👏🏼👏🏼

hahahahahahah

This is truly a masterpiece

and YOU should stop stealing jokes that weren't funny in the first place.

Which is why his version is garbage LOL

still not pizza tho

@@tannerchapman6905 you new yorkers need to get off your high horse

Lol.

So not a pizza then.

nice name

Lol im in class rn

Lmao, in class, and I always try to not get distracted, and click on the noti, and I was doing good, until now.

@@justafloridian7259 saem

sweet dreams, buddy.

Fuckin right

Fuckin-a right

I mean he is not wrong.

@@snuff9218 but I mean, he’s not really right tho either, it’s a pie, as in pizza pie. Idk dude, I’m not a Chicagoan, so, I guess they’d know a little more than both of us.

@@logdizza It is neither a pie, nor a pizza. Chicago style "pizza" is in reality a casserole.

Awesome comment of the day!

soooo true, also from Brazil. É nois

Me an australian: okay, so room temperature

Winter coming in Korea... I will set my thermostat to 19 and wear wool slippers.

Me, from Spain, in summer: okay, let's put this in the fridge.

😂Gecko

I thought it was a joke at first and then he said click the links in the description and i was like oh this is real

not even surprised you’re here anymore

who u

@@bradchadchaderson k

@@bradchadchaderson k

@@bradchadchaderson k

What he has said is blasphemous as another Chicago boy

But... It's not pizza

@@5nak_music shut up

Lol

@@5nak_music shut up

oh shit u right

Pumpkin pie?

@@briannapaloro4412 an impostor among pies

Technically in Chicago when you put another layer of crust (followed by...more sauce) that's called stuffed pizza here

@@Trathaal would you say it’s, among us?

Go look at his French onion soup video onion man

This onion just wants him to stuff him

You want him to stuff you ? HMMMMM

The man, the myth, the legend

how are verified as a giant onion

It’s called character development

@@Cananan-wm9xv it's called calming down the crowd by confusing their understanding of what I really think from my previous factual statements.

I have no idea how some people can order a New York pizza "pie" when Chicago deep dish is quite literally a pizza PIE. Also casseroles are called casseroles because they're made in casserole dishes, that's all there is to it.

I stand by my belief that Chicago Deep Dish is, in fact, not a pizza nor a casserole, but a cheesecake.

✶✶✶✶

NY "pizza" isn't really pizza. Pizza is a meal, ala Chicago style. NY style is closer to a bread stick ala a snack.

Everyone else is triggered by Chicago stuffed/ deep dish pizza. Not the other way around:Chicagoans don't care what others think as 75-90% of Americans eat absolute garbage pizza in their home regions anyways. Also, original Chicago pizza is Tavern style/ thin crust. This is as real as pizza gets in the US. The biggest irony in this is that ask most Italians, they will say that ALL American pizza is not real pizza.

Not really. You meant to ruin italian Pizza

@@snuff9218 Fuck off. You won’t come say any of that shit here.

@@snuff9218 damn you watched part 5 once and now you’re a spokesman for Italy? Lmfaooooo

@@lovejoy7882 It has nothing to do with Jojo but great that a women tells me what I am doing wrong also... Chitown4Life I would be rather shot by your homies for saying it than trying that abomination of Pizza

Tell them again 😁

We live in his shelf rent free as well

Is that what we’re calling chonky butts these days

You make a good point there!

Huh, you learn something new every day.

Is it a bug or a feature? Y E S

Its intended HAHAHA

Did not like :(

Truth!!

👏🏻👏🏻👏🏻

Tell em!!! Chicago style pizza is superior. Sauce on top is everything

Nope as a person from NY we take the crown as having the best pizza

you’re the luckiest IM SO ENVIOUS!!

Josh edits his own vids I think.

Yeah a big fuck you to whoever did that

Yeah, I love Josh, but that scared the shit out of me =(

Not in Wisconsin!

Good thing Chicago is right next to Wisconsin the cheesiest state.

GENERAL KENOBI

Yeah Wisconsin gang

@@andrewlombardi7584 We meet again!

This is exactly the reason they do that. Also, the cheese doesn't burn when it's beneath the sauce. I'm kind of surprised Josh didn't know this.

@@MrRossman2 he stated it wasn't his favorite and honestly he didn't look so into it making a deep dish, but man he still did a good job.

@@Maderasdesign Usually Josh does more research into his dishes. Just kind of disappointed that his answer was "Yeah, I don't know why they do this". It's not like it's hard to find out either. I saw several people in the comments give the exact reason why the cheese is on the bottom.

@@Maderasdesign babish did it better

Also when cutting into it you'd pierce the floating toppings and sauce would go *everywhere*

Pizza is a flatbread. Deep dish is more of a bread bowl containing pizza ingredients. It's like a literal pizza pie. You know what else is cooked in ovens and served as slices? Literally almost every baked good. I could easily make a loaf of bread with marinara sauce, pepperoni, and mozzarella mixed into the dough, and you would for sure never even consider that it is pizza

@@commentingaccount1383 words are words and you can't change them because your feelings. It's called Pizza, therefore it is pizza. Unless you're a Democrat they seem to think you can.

@@TomFoolery1991 Words are completely made up. They're literally imaginary. They can mean or not mean whatever anyone wants them to mean. I'm sorry the chicago pizza-based bread bowl got misnamed when it was created. Btw, even if words had static meaning, and couldn't be changed, here is the definition of "pizza," for you, Mr. Language-Stickler: a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables. Notice how it specifically mentions flatness. Now who's changing the meaning of words?

@@commentingaccount1383 wow, you're really showing your inability to think and react but the slightest inkling of intelligence. Words are words they are not made up or imaginary, they are however a social construct. They were constructed to mean what they say. You really must be Democrat, here I'll give you a lesson in English it's free. Boys are boys girls are girls, and pizza is pizza. Sorry not sorry if that hurts your delicate sensibilities.

@@commentingaccount1383 a bread bowl? Deep dish actually resembles either a casserole or a actual pie considering you put it in a pie pan. Actually I'm not sure if you're aware of this but Pizza is often referred to as pizza pie, deep dish is a closer resemblance to Pizza Pie than regular pizza. Not a bread bowl, and another reason it's called Pizza

@Anna Yes!! No offense to anyone but the person who would make my pizzas at one place I went to a lot always had greasy hair.

Do you think they put bacon in all sauces?

@@BesaLu246 Not all of them only some it depends on where you go to get deep-dish.

@@jadaariyo5338 thank you!

I miss Pequods sooooooooo much. 🤤

^knows what's up.

Facts

Even more? Wow

I'm a Giordano's man

That may not be such a bad idea, given that's a quite unusual take on a pizza.

tourist pizza! its still fire, but honestly thin crust is the pizza of the residents.

As as Chicagoan, I love deep dish but nothing beats Pizza Nova's thin crust pizza😍

New Yorker here. Visited Chicago on business for 2 weeks. Had the thinner pizza you mentioned twice, both times it was terrible. Both times, I just popped into the first place I found and didn't bother to look up reviews or find one of the better spots which was my bad. The deep dish I tried was incredible.

@@doze3705 as a chicagoan, i visited new york and had a slice in Harlem and enjoyed it but quickly got back in line because 1 slice is not nearly enough sustinance for a grown man. And i was surprised and disappointed there's no 1 spot that you should go to get "the best new york slice" because you shouldn't just order deep dish or any style pizza jus anywhere in Chicago but in new york every bodega has the same slice basically

Same

Same

They do renters insurance as well. I suggest you get that if you are a renter

Why don't you have a driver's license?

@@NotKimiRaikkonen An insane number of people don't get their license. TBH, I never understand many their non-medical reasons as it was something of a family tradition in our house to get it ASAP as a point of pride. Even if you weren't planning on driving, as it's an incredibly useful thing to have.

@@Asiliea I mean, maybe if you lived in Manhattan or something, but even then, I'd still like to have it just in case...

@@NotKimiRaikkonen I live in downtown Philadelphia and don't need it. 99% of things I need(ed before the apocalypse) are within walking distance, and for those that aren't, we have one of the largest public transportation networks in the country. The only time driving has come up is as a matter of convenience or when I'm going somewhere the trains don't go (i.e. middle of nowhere in the suburbs, or, worse, somewhere rural). Or, absolute worst case, Uber and Lyft are a thing. Much cheaper to pay a small amount every few months compared to the enormous expenses (e.g. >100$/month parking) of car ownership in the city.

im always online on youtube. even during online class 😉

@@valencehockey1668 ok

@@spring8246 yeah ok

@@valencehockey1668 yeah alright

Yessir

Same

I feel u

Well, when push comes to shove Buy stuff online like I did from a poor arse region (unless you still don't have it, then no options left)

I once ate deep dish pizza in Chicago and it was delicious! Highly recommend☺️☺️

Mix it with Colby cheese and some salt and you get American stomach contents.

I was waiting for your answer to be Da Bears...

Its a pizza pie

Chicagoans rise up!

Chicagoans: why? because fuck you you fuckin fuck. Fuck... we need to go to Lou's.

It‘s a fucking casserole

@@ElGringoLatscho Whenever I hear this. it just makes me think that people both don't know what a pizza is, and also don't know what a casserole is. Pizza = leavened dough, sauce, cheese and optionally toppings. Casserole = made in a casserole dish, usually protein, veggies, and a starchy binder. Using leavened dough would be pretty weird. You might see a tomato sauce and cheese in something like a baked ziti, but often it will be something like mushroom soup and a bechamel. Even when it is tomato based, not too much in common with pizza sauce.

@Mr. Clean ahahah same, laughing so hard and it’s basically 3am

it's literally dough, cheese, and sauce, invented in a pizza parlor. It's a pizza for sure, pedants might want to consider that there's neapolitan, new york, california, detroit style pizzas. No one sees california pizza with broccoli and goes "but it's REALLY a salad, lets be honest".

Is lasagna a pizza?

I agree with you. I think it’s splitting hairs not to call it pizza. Foods have broad categories under which many items fall.

@@CarbonKevin no. If anything, I’d consider lasagna more of a casserole than this deep dish pizza.

Did not expect this to actually get replies 😅 I think chicagoans have it right but still calling their pizzas "pies" long after the term went out of vogue. Still pizza in my book, just a special one 🤘 also Philadelphia pizza is a thing and it's great.

If your passing in MD look up Lido's. ;)

Detroit style rocks. Miss it so much living in the northwest.

Ew omg I read it as he said it

ohreejins

Not Lou’s pizza but might be close 150 ml warm water 1T yeast 8T vegetable shortening 1t salt 1/4c sugar 2 cups flour Butter for greasing pan Sausage, I would buy a pound but break it all in small pieces as you go Pepperoni to taste 2/3 lb mozzarella low moisture 1 large can of whole peeled tomatoes. I opt for Italian style, Lou does not. Maybe a dash of oregano and salt to taste b/c this is not Lou’s pie Bake 400 30 min Rest min 5 min. 15 for my littles. Let it become solid again For the crust (my amazon pan is large, 14+ inch) 1tbs yeast Add to 150 ml of warm water In mixer start 8 Tbs (1/2 c) Crisco- sticks work Add tsp salt Add 1/4 c sugar Add 1/2 c AP flour (2c in all) Mix smooth Add yeast water mix Add 1/2 c flour Mix until combined switch to dough hook Add remaining flour a little at a time until dough comes off the side of bowl. I usually end up getting all 2c in the dough Run mixer a few minutes until dough is homogenous and holds together Store in a container overnight in refrigerator up to 2 days. More time means more complex yeasty/beery notes It may seem odd, but watching videos of the masters the plastic deli containers or buckets tend to be taller than wider. The rising works better if the dough has some pressure holding it down like the weight of the other dough. Restaurants might make this in 20 lb batches and the rise makes large bubbles. A standard pizza dough ball that doubles does not yield the flaky almost buttery consistency. Time. There is no substitute for time. You can get this to double in size in a warm place quickly but you will not like the crust texture or flavor as much. Slow, cold rise. Give the little yeasties time get their groove on. Grease deep dish pan in butter Pour dough into pan and pay, stretch and work dough to the side, then up the wall. Think thin crust smooshed everywhere not gluten elastic to be managed. Work with the silky dough. Be nice to the dough For the real touch 1/2-2/3 lb of sliced mozzarella cheese. Do not be tempted by the shredded. Slices are the way to go. I tested it, shredded;even home shredded, does not make the hydrophobic layer to protect the crust. Toppings. Lou, in an interview used a term prodigious about a of fresh Italian sausage. Yep, raw. Pepperoni is good too. But our family has a debate about covered vs uncovered pepperoni all the time. Canned whole peeled tomatoes unless you can your own. Crush them in the can with your hands and carry the tomato to the pizza. Those means the sauce is more chunks with liquid than anything else. Save the juice for pasta or something else. Moisture is easy to overdo in this pie. Bake at 400 for 30 min Give a good 5 min or longer rest. The meaty cheese is like lava formage and the sauce needs to thicken as it cools a bit. Think about how long the pan would be safe to sit on a wobbly tray in a busy restaurant near Chicago. You won’t regret a short wait. You will regret cheese soup ruining the show stopping slice if you do not wait. I am still working on it, but it is getting closer to memories.

The crust is good on Lou Malnatis, but that's it.

Ya lol wtf never seen that on KZfaq, maybe they are just experimenting

@@liamhaines4573 it feels weird having an insurance company sponsoring a cooking channel

Why? WHY DID I CLICK ON THAT!?

It was clearly intentional

@@ryukomatoi69420 Not necessarily, could be a rendering error/hiccup, stuff like that happens.

@@CreeperFino it was intentional

​@@ryukomatoi69420 If it is, then it probably wasn't intentionally supposed to be as loud as it was, since I've watched a lot of his content and he doesn't make things as loud as what that was. Again, a rendering hiccup could've occurred to where it bumped the audio.

Ok casserolle lover

Shut up alreadyyyyyyyy

@Madhav Ignihir That...that's, what pizza is. New Yorkers call it pizza "pie", lots of regions do, so this is a non-point. Y'all just salty that the best pizzas come from Chicago.

pequod's and lou malnati's all the way

This thread 😂😂

Then don’t eat it sugar, no one will care. Stick to the cardboard frisbee that rats actually eat

Welcome to the club friend :)

I wasn’t quite that early this time, but it does feel crazy, doesn’t it?

I like it here

That's why I watch all my videos in reverse!

@@flazefeeds381 Wut

"Posted 3 minutes ago here"

lol