Sauce goes on top to prevent the bottom of the crust from becoming a soggy MESS. Cheese in bottom is supposed to be a sort of protective barrier (also why low moisture mozzarella is used). Love me some deep dish... This looked delicious
@magz56603 жыл бұрын
Thanks for explaining :)
@MrRossman23 жыл бұрын
Also, if you put the cheese on top, it would be a burnt husk by the time the pizza was done. In Chicago, in some places they bake the pizzas for 30 to 40 minutes.
@thenewseorarek96253 жыл бұрын
@@MrRossman2 well if they made pizza like normal people they wouldnt have to worry about soggy crust or burnt cheese
@discogoth3 жыл бұрын
Plus, the cheese would burn by the time the pizza finishes. Sauce on top = gooey, stretchy cheese, crisp crust, and lovely caramelized edges in the sauce.
@MrRossman23 жыл бұрын
@@thenewseorarek9625 Normal people love Chicago deep dish. It's the freaks that don't like it that I'm worried about.
@tylerschoenwolf55223 жыл бұрын
As a Chicagoan, I think the cheese layer was a little thin but thats probably why I weigh 230 lbs.
@jrod86443 жыл бұрын
I was thinking the same. Like thats some cheap deep dish.
@andrewgehrett40093 жыл бұрын
Glad I wasn’t the only one
@primrosecrossing3 жыл бұрын
They said it was #quarantine15 but I call #quarantine30 😂
@A1Cpadilla3 жыл бұрын
Lol! You sure do know cheese. Therefore, you are a man I can trust. Send me your favorite pizza place, if you would be so kind. I may be traveling there for work (i’ll be between Near West Side and Little Italy) in the near future.
@lizlemon36983 жыл бұрын
Ayy you go all in or you don’t go in at all. Extra cheese, extra padding, extra extra- be all about it.
@ThatOneGuyReal3 жыл бұрын
You should make a cookbook and call it "A weissman once said"
@arp_9093 жыл бұрын
👏
@Julius_Dayne3 жыл бұрын
This one was good ahahah 👏🏼👏🏼👏🏼
@faizaashaikh81053 жыл бұрын
hahahahahahah
@janebarlow3923 жыл бұрын
This is truly a masterpiece
@justsomedoodles93503 жыл бұрын
and YOU should stop stealing jokes that weren't funny in the first place.
@rachelpoulos3 жыл бұрын
"Ask the people of Chicago" Everything about a Chicago style pizza is about not sogging out the crust. The cheese creates a barriers between the crust and wet ingredients. Sometimes you'll see the sauce on top of another layer of dough i.e. a stuffed pizza. You should be able to pick up a slice of pizza with no bend, and the bottom should be crispy, and the middle chewy so you have more textural interest.
@jim606313 жыл бұрын
Which is why his version is garbage LOL
@tannerchapman69053 жыл бұрын
still not pizza tho
@peanutman2303 жыл бұрын
@@tannerchapman6905 you new yorkers need to get off your high horse
@engu13483 жыл бұрын
Lol.
@FlawedFabrications3 жыл бұрын
So not a pizza then.
@XMrPineappleX3 жыл бұрын
My guy always coming in clutch right as I'm about to sleep
@valencehockey16683 жыл бұрын
nice name
@justafloridian72593 жыл бұрын
Lol im in class rn
@imtrashat2k7463 жыл бұрын
Lmao, in class, and I always try to not get distracted, and click on the noti, and I was doing good, until now.
@valencehockey16683 жыл бұрын
@@justafloridian7259 saem
@m0nologger3 жыл бұрын
sweet dreams, buddy.
@SupremeLeaderKimJong-un3 жыл бұрын
"Is Chicago style deep dish pizza actually pizza? I don't think so" Chicago: *peace was never an option*
@me60173 жыл бұрын
Fuckin right
@logdizza3 жыл бұрын
Fuckin-a right
@snuff92183 жыл бұрын
I mean he is not wrong.
@logdizza3 жыл бұрын
@@snuff9218 but I mean, he’s not really right tho either, it’s a pie, as in pizza pie. Idk dude, I’m not a Chicagoan, so, I guess they’d know a little more than both of us.
@nerofl893 жыл бұрын
@@logdizza It is neither a pie, nor a pizza. Chicago style "pizza" is in reality a casserole.
@Davirtm3 жыл бұрын
“Dissolve yeast into warm water, around 35 degrees Celsius” Me, a Brazilian: okay, so room temperature.
@colinmcdonald24993 жыл бұрын
Awesome comment of the day!
@jujuleite25583 жыл бұрын
soooo true, also from Brazil. É nois
@erniesteanebear3 жыл бұрын
Me an australian: okay, so room temperature
@colinmcdonald24993 жыл бұрын
Winter coming in Korea... I will set my thermostat to 19 and wear wool slippers.
@arianam99773 жыл бұрын
Me, from Spain, in summer: okay, let's put this in the fridge.
@oogaandboogainc7623 жыл бұрын
MY MAN GOT SPONSORED BY GEICO?!? WE KNOW THAT LIZZARD GOT A SLICEEEE.
@kitty628623 жыл бұрын
😂Gecko
@johnhargett53563 жыл бұрын
I thought it was a joke at first and then he said click the links in the description and i was like oh this is real
@CHEFPKR3 жыл бұрын
Don't worry Josh, I'm on a diet too. We can share the pizza.
@pirate66163 жыл бұрын
not even surprised you’re here anymore
@valencehockey16683 жыл бұрын
who u
@valencehockey16683 жыл бұрын
@@bradchadchaderson k
@vasilyjeirgif77043 жыл бұрын
@@bradchadchaderson k
@saanushsomkuwar3 жыл бұрын
@@bradchadchaderson k
@ClassicDepravities3 жыл бұрын
"i don't think this is actually pizza" this chicago boy: so you've chosen death
@lukes77813 жыл бұрын
What he has said is blasphemous as another Chicago boy
@5nak_music3 жыл бұрын
But... It's not pizza
@radioactivet-rex2863 жыл бұрын
@@5nak_music shut up
@exzistwontons73573 жыл бұрын
Lol
@nope49093 жыл бұрын
@@5nak_music shut up
@sarahaid87233 жыл бұрын
This recipe is fire. Not only have I never made a deep dish pizza, I've never ate one before. I made this tonight for my family, and it's delicious. Thanks for always putting out choice content 👌
@Trathaal3 жыл бұрын
Technically, as the crust wraps up and around the side, and the top is left open without crust, *deep dish pizza is a tart* . Put a layer of dough over the top and you have yourself a pie!
@jacksongrantham48483 жыл бұрын
oh shit u right
@briannapaloro44123 жыл бұрын
Pumpkin pie?
@Trathaal3 жыл бұрын
@@briannapaloro4412 an impostor among pies
@Rarabinx3 жыл бұрын
Technically in Chicago when you put another layer of crust (followed by...more sauce) that's called stuffed pizza here
@briannapaloro44123 жыл бұрын
@@Trathaal would you say it’s, among us?
@OneGiantOnion3 жыл бұрын
Please make stuffed onions
@steelyclan6583 жыл бұрын
Go look at his French onion soup video onion man
@TheCountryboy1253 жыл бұрын
This onion just wants him to stuff him
@crashedbruh3 жыл бұрын
You want him to stuff you ? HMMMMM
@wilmernurminen51283 жыл бұрын
The man, the myth, the legend
@superdopecoolguy3 жыл бұрын
how are verified as a giant onion
@suekim71783 жыл бұрын
"This is a casserole, tbh it's not pizza" --5 seconds later-- "This is a wonderful bite of pizza"
@Cananan-wm9xv3 жыл бұрын
It’s called character development
@AZ-ts1qy3 жыл бұрын
@@Cananan-wm9xv it's called calming down the crowd by confusing their understanding of what I really think from my previous factual statements.
@alik-bt7cq3 жыл бұрын
Josh throughout the entirety of the video: This isn’t pizza. It’s not pizza I’m sorry. This is a CASSEROLE. This isn’t pizza.” Josh in his outro: this really takes me back , this is a wonderful bite of PIZZA:-)
@BernieYohan3 жыл бұрын
As a former lead line cook and KM you are one of my go to guys. A lot of the time I just need to watch the process and your shooting and editing are excellent 👌Thank You.
@TheMDR103 жыл бұрын
“It’s not pizza.” Chicago has left the chat.
@SethFroGo3 жыл бұрын
I have no idea how some people can order a New York pizza "pie" when Chicago deep dish is quite literally a pizza PIE. Also casseroles are called casseroles because they're made in casserole dishes, that's all there is to it.
@calypsosaren32313 жыл бұрын
I stand by my belief that Chicago Deep Dish is, in fact, not a pizza nor a casserole, but a cheesecake.
@BrentFreyEsq3 жыл бұрын
✶✶✶✶
@edwardfreda33353 жыл бұрын
NY "pizza" isn't really pizza. Pizza is a meal, ala Chicago style. NY style is closer to a bread stick ala a snack.
@colinmcdonald24993 жыл бұрын
Everyone else is triggered by Chicago stuffed/ deep dish pizza. Not the other way around:Chicagoans don't care what others think as 75-90% of Americans eat absolute garbage pizza in their home regions anyways. Also, original Chicago pizza is Tavern style/ thin crust. This is as real as pizza gets in the US. The biggest irony in this is that ask most Italians, they will say that ALL American pizza is not real pizza.
@studentman24293 жыл бұрын
"It's an inverted pizza, you put the sauce on top, Why Chicago... Why!" Me: Our goals are beyond your understanding
@snuff92183 жыл бұрын
Not really. You meant to ruin italian Pizza
@me60173 жыл бұрын
@@snuff9218 Fuck off. You won’t come say any of that shit here.
@lovejoy78823 жыл бұрын
@@snuff9218 damn you watched part 5 once and now you’re a spokesman for Italy? Lmfaooooo
@snuff92183 жыл бұрын
@@lovejoy7882 It has nothing to do with Jojo but great that a women tells me what I am doing wrong also... Chitown4Life I would be rather shot by your homies for saying it than trying that abomination of Pizza
@bubbathegreat87583 жыл бұрын
Tell them again 😁
@mattfromtarget86533 жыл бұрын
Josh if deep dish were layered normally: “the bottom is soggy and not KWISPY” Chicago: okay I’ll put cheese on the bottom to keep it crispy for you josh Josh: CASSEROLE
@barbaramanning82993 жыл бұрын
I grew up in Chicago. I prefer an Italian sausage filling, but what you cooked looks pretty genuine to me. Thanks! I'll give it a roll in my Tokyo kitchen
@sammygg213 жыл бұрын
5:04 rip headphone users
@aadi35633 жыл бұрын
The way Josh's food lives in my mind rent free
@zaydsiddiqui80553 жыл бұрын
We live in his shelf rent free as well
@discobassgroove3 жыл бұрын
Is that what we’re calling chonky butts these days
@chanyanyanya3 жыл бұрын
If open-faced sandwiches are still sandwiches, deep dish pizza is pizza
@Hungry_Hufflepuff_3 жыл бұрын
You make a good point there!
@rinajung91803 жыл бұрын
I WAS FALLING ASLEEP TO THIS IN THE BG AND 5:08 SCARED THE CRAP OUT OF ME ALSJFKVIJE
@chataclysm21123 жыл бұрын
The sauce on top thing is also done in other places and referred to as the upside-down Sicillian. It actually changes things quite a lot chemically, because the cheese isn't getting as much dry heat so it doesn't have a chance to separate, leaving you with melted, stretchy cheese that hasn't squeezed out as much of its fat into that orange grease layer you usually get on pizza. Doing it this way also means that you get less of the browned flavour from the cheese so the mozzarella stays way more milky.
@SomeoneCalledDana3 жыл бұрын
Huh, you learn something new every day.
@paperskate6543 жыл бұрын
5:05 I think something went wrong in audio editing, that is INCREDIBLY loud
@BaulSDA3 жыл бұрын
Is it a bug or a feature? Y E S
@ravenm84523 жыл бұрын
Its intended HAHAHA
@isaacchen38573 жыл бұрын
Did not like :(
@awesomesauze73 жыл бұрын
me, a person who lives in chicago: HOW DARE YOU INSULT THE GREATEST PIZZA OF ALL TIME
@samanthabenkert85093 жыл бұрын
Truth!!
@amyener3 жыл бұрын
👏🏻👏🏻👏🏻
@cristymakes60263 жыл бұрын
Tell em!!! Chicago style pizza is superior. Sauce on top is everything
@6secsofcj373 жыл бұрын
Nope as a person from NY we take the crown as having the best pizza
@sherylesfandiany68343 жыл бұрын
you’re the luckiest IM SO ENVIOUS!!
@gottablast39643 жыл бұрын
when he said geico my jaw dropped. i was not expecting the little lizard man to make an appearance
@quinten20833 жыл бұрын
Dear editor, 5:05 almost ruptured my eardrums, might wanna lower that sound a bit
@Brendogaming3 жыл бұрын
Josh edits his own vids I think.
@wetwillie3 жыл бұрын
Yeah a big fuck you to whoever did that
@ElusiveEllie3 жыл бұрын
Yeah, I love Josh, but that scared the shit out of me =(
@guscanterbury92253 жыл бұрын
This just in... We are experiencing massive cheese shortages across the US
@s1y_guy9283 жыл бұрын
Not in Wisconsin!
@deangraves74623 жыл бұрын
Good thing Chicago is right next to Wisconsin the cheesiest state.
@andrewlombardi75843 жыл бұрын
GENERAL KENOBI
@harrisonbraun44993 жыл бұрын
Yeah Wisconsin gang
@lunasophia90023 жыл бұрын
@@andrewlombardi7584 We meet again!
@amrit62523 жыл бұрын
I mean you probably know now but the cheese is at the bottom to avoid the sauce making the bottom crust all soggy.
@joeyshmoop3 жыл бұрын
My man really got a Geico sponsor. I’m proud of you man keep up the great work! You’re the reason I’m going to apply for culinary school
@juliascotti38183 жыл бұрын
I'm not from Chicago (damn I'm not even from the u.s) but I'm pretty sure that the sauce is on top so the whole thing doesn't fall apart. when you took it out of the pan I thought like "wow this filling is heavy it looks like the bottom of the pizza is gonna burst open" and then I thought "good thing the sauce isn't underneath or else it would wet the bottom of the pizza and make it easier to burst" but that's just a thought
@MrRossman23 жыл бұрын
This is exactly the reason they do that. Also, the cheese doesn't burn when it's beneath the sauce. I'm kind of surprised Josh didn't know this.
@Maderasdesign3 жыл бұрын
@@MrRossman2 he stated it wasn't his favorite and honestly he didn't look so into it making a deep dish, but man he still did a good job.
@MrRossman23 жыл бұрын
@@Maderasdesign Usually Josh does more research into his dishes. Just kind of disappointed that his answer was "Yeah, I don't know why they do this". It's not like it's hard to find out either. I saw several people in the comments give the exact reason why the cheese is on the bottom.
@avengingangel28513 жыл бұрын
@@Maderasdesign babish did it better
@davidwhite1603 жыл бұрын
When you bake a pizza at 425 for 25min, you'll know why the topping sequence is reversed.
@ArloMathis3 жыл бұрын
Also when cutting into it you'd pierce the floating toppings and sauce would go *everywhere*
@TomFoolery19913 жыл бұрын
What makes a pizza? tomato sauce?.. crust?.. is it the cheese?.. maybe the various toppings?.. In my humble opinion, all of these things make a pizza. These happen to be the same things found in deep dish pizza. They're both cooked in ovens, and served as slices. Deep dish is most definitely, unequivocally Pizza. And if you still doubt me, it's in the name.
@commentingaccount13833 жыл бұрын
Pizza is a flatbread. Deep dish is more of a bread bowl containing pizza ingredients. It's like a literal pizza pie. You know what else is cooked in ovens and served as slices? Literally almost every baked good. I could easily make a loaf of bread with marinara sauce, pepperoni, and mozzarella mixed into the dough, and you would for sure never even consider that it is pizza
@TomFoolery19913 жыл бұрын
@@commentingaccount1383 words are words and you can't change them because your feelings. It's called Pizza, therefore it is pizza. Unless you're a Democrat they seem to think you can.
@commentingaccount13833 жыл бұрын
@@TomFoolery1991 Words are completely made up. They're literally imaginary. They can mean or not mean whatever anyone wants them to mean. I'm sorry the chicago pizza-based bread bowl got misnamed when it was created. Btw, even if words had static meaning, and couldn't be changed, here is the definition of "pizza," for you, Mr. Language-Stickler: a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables. Notice how it specifically mentions flatness. Now who's changing the meaning of words?
@TomFoolery19913 жыл бұрын
@@commentingaccount1383 wow, you're really showing your inability to think and react but the slightest inkling of intelligence. Words are words they are not made up or imaginary, they are however a social construct. They were constructed to mean what they say. You really must be Democrat, here I'll give you a lesson in English it's free. Boys are boys girls are girls, and pizza is pizza. Sorry not sorry if that hurts your delicate sensibilities.
@TomFoolery19913 жыл бұрын
@@commentingaccount1383 a bread bowl? Deep dish actually resembles either a casserole or a actual pie considering you put it in a pie pan. Actually I'm not sure if you're aware of this but Pizza is often referred to as pizza pie, deep dish is a closer resemblance to Pizza Pie than regular pizza. Not a bread bowl, and another reason it's called Pizza
@EmpressAaliyah3 жыл бұрын
I was born in Oklahoma which is where I live now, but I was raised in Chicago and I absolutely love deep dish pizza. I moved back to Oklahoma 6 years ago and I haven't had a real deep dish pizza since, so in my desperation I've decided to try to make one. You and Binging with Babish will be my guides.
@jadaariyo53383 жыл бұрын
As someone who was born in Chicago and has eaten a lot of deep dish that pizza looks amazing but the places I went to added a lot more cheese but otherwise I would totally eat that!
@jadaariyo53383 жыл бұрын
@Anna Yes!! No offense to anyone but the person who would make my pizzas at one place I went to a lot always had greasy hair.
@BesaLu2463 жыл бұрын
Do you think they put bacon in all sauces?
@jadaariyo53383 жыл бұрын
@@BesaLu246 Not all of them only some it depends on where you go to get deep-dish.
@BesaLu2463 жыл бұрын
@@jadaariyo5338 thank you!
@daneheins3 жыл бұрын
Anyone else feel more and more like you really exist inside Josh’s cabinet and your day to day life is just a dream?
@GiantSFaithfuL11 ай бұрын
There are SO MANY Chicago style pizza videos out there. Almost ALL of them don't "laminate" (or spread softened on) their dough. IMO this is the KEY step!! I've tried many ways but by doing this you will have the best dough imaginable. Kudos for doing this.
@aysa92663 жыл бұрын
Just by reading the title, I knew this had to be an American thing. I'm so full just by looking at it. then again, can't go wrong with cheese, dough and sauce.
@imthinking27763 жыл бұрын
Josh making the sauce: might look like soup Me: looks like spaghetti sauce
@daveblake21453 жыл бұрын
I’ll be honest Josh, that needs more cheese to be Chicago deep dish lol. Try some Pequods Pizza with the caramelized cheese on the sides.
@Alr1ghtyThen3 жыл бұрын
I miss Pequods sooooooooo much. 🤤
@sbubbyjubby97433 жыл бұрын
^knows what's up.
@RyRyman3 жыл бұрын
Facts
@friedsugar27013 жыл бұрын
Even more? Wow
@nerdy17013 жыл бұрын
I'm a Giordano's man
@robertgolfetto3 жыл бұрын
My man, thank you for the European measurements. I struggled a lot while following another american recipe to do this. Thanks a lot boy!
@savannamadrid21783 жыл бұрын
I've expienced a Chicago style pizza with a " ceiling " so to say above the ingredients where you finished your pie. They added a top layer of dough, then more ingredients are added on top of your pizza pie! Can we get a tutorial for that? It would be a great addition to this video. Keep up the great work ! ✌
@mikeyneath71153 жыл бұрын
Can u pls do a homemade snickers but better, I liked when u did that to doritos just a suggestion
@g4rx143 жыл бұрын
Anyone who's actually from Chicago understands that Deep Dish, while the more well known, "iconic" Chicago pizza, is reserved for special occasions. True Chicago style is a relatively thin but crispy "cracker like" crust(still made with cornmeal) that is then topped with sauce, then toppings, then cheese and then cut into little squares(tavern style) after baking. I would love to see you research this TRUE Chicago style & give it a shot so my wonderful city has a chance to redeem its self as far as pizza goes (:
@Sacto16543 жыл бұрын
That may not be such a bad idea, given that's a quite unusual take on a pizza.
@katfink54613 жыл бұрын
tourist pizza! its still fire, but honestly thin crust is the pizza of the residents.
@insomniacO7O3 жыл бұрын
As as Chicagoan, I love deep dish but nothing beats Pizza Nova's thin crust pizza😍
@doze37053 жыл бұрын
New Yorker here. Visited Chicago on business for 2 weeks. Had the thinner pizza you mentioned twice, both times it was terrible. Both times, I just popped into the first place I found and didn't bother to look up reviews or find one of the better spots which was my bad. The deep dish I tried was incredible.
@Alr1ghtyThen3 жыл бұрын
@@doze3705 as a chicagoan, i visited new york and had a slice in Harlem and enjoyed it but quickly got back in line because 1 slice is not nearly enough sustinance for a grown man. And i was surprised and disappointed there's no 1 spot that you should go to get "the best new york slice" because you shouldn't just order deep dish or any style pizza jus anywhere in Chicago but in new york every bodega has the same slice basically
@Memo-mv7wo3 жыл бұрын
2:53 had me dying 🤣
@animechic4203 жыл бұрын
I have to try re-making a deep dish pizza. I tried it a while ago. It came out all right, but it wasn’t.... quite right. I’mma try it this guy‘s way.
@MelodyLovelace3 жыл бұрын
"Yes, you can grate an onion, it's just a bit of an...experience." Josh: **wailing**
@BesaLu2463 жыл бұрын
For anyone who has not tried this type of pizza. I highly recommend it. Im not saying it'll be your favorite but its definitely delicious. Im from Chicago and as kids this pizza was our reward every once in a while for being good. I no longer live in Chicago so im going to give this recipe a shot. I miss stuffed pizza so much 😩 thanks Josh for sharing!
@markf.d.b.anderson58963 жыл бұрын
Josh,when master chef 11 comes out, Lord's willing, you ever thought about auditioning for master chef? The way you make your own flavors and you already know how to combine this and that to make something taste good, then you have someone blind folded taste the difference between fast food and your food and your always the winner,you would be a star in master chef
@CodexHere3 жыл бұрын
This is almost exactly my recipe I created like 12 years ago, studying the chemistry of dough. Even down to rolling the dough with butter to create flakey layers!
@mariamt27713 жыл бұрын
5:04 ⚠️Warning! Lower your volume y'all that was too loud⚠️
@xDest_3 жыл бұрын
5:05 i didnt need my ears anyways thanks josh
@Aiden-on2fk3 жыл бұрын
You know you made it when GEICO sponsors you
@chuckmouse03 жыл бұрын
Thank you man, I really appreciate that you made this video. My family loves going to Chicago and one of our favorite parts are going to get pizza. So I loved that I surprised my dad and grandfather by creating this delightful dish.
@EricGodlowBeats3 жыл бұрын
my god im hungry now
@unusualjmd45233 жыл бұрын
Same
@jahh13 жыл бұрын
Same
@whatno99773 жыл бұрын
“Small pinch of salt” Throws the whole sea in there
@NightSprinter3 жыл бұрын
Oh, I've made this, and the Chicago Stuffed pizza (which has a second thinner layer of crust between the meats/cheese and sauce) before. They yum.
@rubyb72523 жыл бұрын
I just made it tonight! I might've added a bit too many chili flakes into the sauce but it was delicious! I received positive comments about the dough, the sauce, well-liked all around!
@MrSupedoSpade3 жыл бұрын
Y'know, I prefer a thin and crispy pizza. But every blue moon I get the craving for one of these bad bois. There's just something about the experience of sauce on top and a cheese oasis on the bottom still in the supposed form of pizza It's unique at the very least and pretty amazing at best in my books
@lunasophia90023 жыл бұрын
"But there's one more thing that will keep you as satisfied as this pizza" "Is it B-roll?" "No, it's home and car insurance" As a renter without a driver's license: :( Also, "you can add some oregano if you like" You mean there are people who *don't* have a side of pizza with their oregano?
@matthewturner10803 жыл бұрын
They do renters insurance as well. I suggest you get that if you are a renter
@NotKimiRaikkonen3 жыл бұрын
Why don't you have a driver's license?
@Asiliea3 жыл бұрын
@@NotKimiRaikkonen An insane number of people don't get their license. TBH, I never understand many their non-medical reasons as it was something of a family tradition in our house to get it ASAP as a point of pride. Even if you weren't planning on driving, as it's an incredibly useful thing to have.
@NotKimiRaikkonen3 жыл бұрын
@@Asiliea I mean, maybe if you lived in Manhattan or something, but even then, I'd still like to have it just in case...
@lunasophia90022 жыл бұрын
@@NotKimiRaikkonen I live in downtown Philadelphia and don't need it. 99% of things I need(ed before the apocalypse) are within walking distance, and for those that aren't, we have one of the largest public transportation networks in the country. The only time driving has come up is as a matter of convenience or when I'm going somewhere the trains don't go (i.e. middle of nowhere in the suburbs, or, worse, somewhere rural). Or, absolute worst case, Uber and Lyft are a thing. Much cheaper to pay a small amount every few months compared to the enormous expenses (e.g. >100$/month parking) of car ownership in the city.
@theduck30723 жыл бұрын
I love how Josh is the only youtuber I've seen sponsored by a big time car and house insurance company
@freddievargas93152 жыл бұрын
Josh is probably one of the greatest cooks here on youtube, definitely, he delivers quality. And yet, Chicago-style pizza looks hideous. A monstrosity like that is one of the most American things to cook.
@DonutCookie3 жыл бұрын
5:05 Didn’t need my ear drums anyways...thanks josh.
@anthonyguzman63053 жыл бұрын
I’m from Chicago and I work for a well known deep pizzeria. And yea... having to explain deep dish to newbies is exhausting lol
@osirisx3r03 жыл бұрын
Definitely on point. Born in Chicago raised in Arkansas, I approve
@Project_08GrandPrix3 жыл бұрын
Being from Chicago and eating deep dish pizza all the time you did this really good josh💕💕 you definitely should go to Gino's East in Chicago if your ever up here 😁
@christinapanzarella61113 жыл бұрын
Chicago girl here, deep dish PIZZA is pretty much only for special occasions. Plus its ducking cold here and its a warm hot meal that makes our souls happy and reminds us good times! Its a whimsical comfort food and that gives you that thanksgiving carb coma afterwards :O iykyk i guess lol
@BowsandHearts133 жыл бұрын
I literally opened yt and this said posted 3 seconds ago. I’ve made it 👏🏽😂
@valencehockey16683 жыл бұрын
im always online on youtube. even during online class 😉
@spring82463 жыл бұрын
@@valencehockey1668 ok
@valencehockey16683 жыл бұрын
@@spring8246 yeah ok
@masonbeaver3 жыл бұрын
@@valencehockey1668 yeah alright
@SlickEvan3 жыл бұрын
Yessir
@AzraelThanatos3 жыл бұрын
One thing with the chicago style is that it seems to have developed from the Sicilian style pizza, which also tends to have the sauce on top of the other toppings. It also tends to have the thicker crust. Which kind of makes sense with chicago have a lot of historical connections there anyway. Oddly enough, Detroit style tends to mix aspects of all the styles together...barring the super thin crust ones with the "cracker crust" such as the St. Louis style and the version out of Dayton, Ohio, that then fed into the type mainly known with Donatos.
@Sammy-340797 ай бұрын
Deep dish pizza is the best in the world. I know they say Chicagoans are biased but we have the best pizza. The crust is delicious and crunchy, the sauce is sweet and delicious, the toppings are the best. And the amount of cheese melted on top is heaven. Deep dish pizza is the best! it just my opinion people
@mirzaiscandle3 жыл бұрын
"If you're not from Chicago, you should make this" Joshua, I'm not even near anywhere that country. The best cheese I can find in my supermarket is processed cheddar.
@zell1893 жыл бұрын
Same
@saniberry3 жыл бұрын
I feel u
@woodonfire74063 жыл бұрын
Well, when push comes to shove Buy stuff online like I did from a poor arse region (unless you still don't have it, then no options left)
@kp7823 жыл бұрын
I once ate deep dish pizza in Chicago and it was delicious! Highly recommend☺️☺️
@Kewertate3 жыл бұрын
Mix it with Colby cheese and some salt and you get American stomach contents.
@Sarahmilianti3 жыл бұрын
Josh: chicago, why?! Me a Chicagoan: because. That is all.
@franklugo69283 жыл бұрын
I was waiting for your answer to be Da Bears...
@Yatsu00x3 жыл бұрын
Its a pizza pie
@jorny6083 жыл бұрын
Chicagoans rise up!
@scottchristofersen23673 жыл бұрын
Chicagoans: why? because fuck you you fuckin fuck. Fuck... we need to go to Lou's.
@Thatsutterlyinsane3 жыл бұрын
I have nostalgia for deep dish, sometime every so often my dad ha fro travel out of town for work and sometimes he went to Chicago. He would only go for a week but I remember him always having a nice lady mail in some deep dish for him or something like that. Anyway I remember him putting it into the oven and my sister and I watching the oven waiting g for the pizza to be done because we thought we were special for having,”upside down” pizza
@roccobierman49853 жыл бұрын
It has pizza dough, tomato sauce, and cheese. It's pizza, even if the proportions of the ingredients seem odd.
@ElGringoLatscho3 жыл бұрын
It‘s a fucking casserole
@rachelpoulos3 жыл бұрын
@@ElGringoLatscho Whenever I hear this. it just makes me think that people both don't know what a pizza is, and also don't know what a casserole is. Pizza = leavened dough, sauce, cheese and optionally toppings. Casserole = made in a casserole dish, usually protein, veggies, and a starchy binder. Using leavened dough would be pretty weird. You might see a tomato sauce and cheese in something like a baked ziti, but often it will be something like mushroom soup and a bechamel. Even when it is tomato based, not too much in common with pizza sauce.
@chuchuwie3 жыл бұрын
5:05 pls dont do that i was watchinf this t night and i was writing something and this scared the shit out of mee pls lower that cuz i dont want any other person to have an heart attack
@yeshello66103 жыл бұрын
@Mr. Clean ahahah same, laughing so hard and it’s basically 3am
@SeanQuinn43 жыл бұрын
I mean, I get it about deep dish being very different from most other pizza, but does the cheese/sauce order really define pizza? Moreover, in the case of deep dish, IMO, the cheese creates a lovely moisture barrier between the sauce & crust, as well as blurring the boundary between the cheese and crust where they meet, without being soggy when done right. Also, dude, fork & knife that shit. Also a raw honey drizzle is the shit on deep dish, sacrilege or not.
@Faustvonholle3 жыл бұрын
it's literally dough, cheese, and sauce, invented in a pizza parlor. It's a pizza for sure, pedants might want to consider that there's neapolitan, new york, california, detroit style pizzas. No one sees california pizza with broccoli and goes "but it's REALLY a salad, lets be honest".
@CarbonKevin3 жыл бұрын
Is lasagna a pizza?
@nicholashilton25143 жыл бұрын
I agree with you. I think it’s splitting hairs not to call it pizza. Foods have broad categories under which many items fall.
@nicholashilton25143 жыл бұрын
@@CarbonKevin no. If anything, I’d consider lasagna more of a casserole than this deep dish pizza.
@SeanQuinn43 жыл бұрын
Did not expect this to actually get replies 😅 I think chicagoans have it right but still calling their pizzas "pies" long after the term went out of vogue. Still pizza in my book, just a special one 🤘 also Philadelphia pizza is a thing and it's great.
@lunacy33 жыл бұрын
I’m Chicago born and raised and I can truthfully say, he did it justice and correctly 😭
@hotlavatube3 жыл бұрын
Man, that onion shredding reaction reminds me of when I made French onion soup for Valentine's Day and forgot I owned a mandolin. Oh god, the suffering of slicing a half dozen onions...
@AverytheCubanAmerican3 жыл бұрын
Love deep dish! My favorite styles at the moment are NY and Detroit. Yes, Detroit has legit pizza. Sheet pan pizza with a good crust and pepperoni cups. Perfect with a drizzle of Mike's Hot Honey
@Longbowan3 жыл бұрын
If your passing in MD look up Lido's. ;)
@CoachTabe3 жыл бұрын
Detroit style rocks. Miss it so much living in the northwest.
@muhilan85403 жыл бұрын
Everyone else: O-ri-gins This guy: o-RI-gins
@aduzzz33223 жыл бұрын
Ew omg I read it as he said it
@Yatsu00x3 жыл бұрын
ohreejins
@lousunny56823 жыл бұрын
The bacon and the pepperoni are the upgrades in that beauty.
@bigvig2093 жыл бұрын
Josh, technically, deep dish is the big thick crust with the toppings done traditionally, sauce, toppings and cheese. Putting the sauce on top occurs when you are making stuffed pizza. When you make stuffed pizza, you put a thin layer of dough on top of the toppings, then you drown it in sauce before cooking.
@PhelpsTalks3 жыл бұрын
Chicagoan here! This is good, very much in the style of Giordano's. I humbly think that Lou Malnati makes the best deep dish for one very important reason: butter crust. I still haven't figured out a way to make that crust, but if you can, it'll change how you view deep dish, i promise
@YoderJosh2 жыл бұрын
Not Lou’s pizza but might be close 150 ml warm water 1T yeast 8T vegetable shortening 1t salt 1/4c sugar 2 cups flour Butter for greasing pan Sausage, I would buy a pound but break it all in small pieces as you go Pepperoni to taste 2/3 lb mozzarella low moisture 1 large can of whole peeled tomatoes. I opt for Italian style, Lou does not. Maybe a dash of oregano and salt to taste b/c this is not Lou’s pie Bake 400 30 min Rest min 5 min. 15 for my littles. Let it become solid again For the crust (my amazon pan is large, 14+ inch) 1tbs yeast Add to 150 ml of warm water In mixer start 8 Tbs (1/2 c) Crisco- sticks work Add tsp salt Add 1/4 c sugar Add 1/2 c AP flour (2c in all) Mix smooth Add yeast water mix Add 1/2 c flour Mix until combined switch to dough hook Add remaining flour a little at a time until dough comes off the side of bowl. I usually end up getting all 2c in the dough Run mixer a few minutes until dough is homogenous and holds together Store in a container overnight in refrigerator up to 2 days. More time means more complex yeasty/beery notes It may seem odd, but watching videos of the masters the plastic deli containers or buckets tend to be taller than wider. The rising works better if the dough has some pressure holding it down like the weight of the other dough. Restaurants might make this in 20 lb batches and the rise makes large bubbles. A standard pizza dough ball that doubles does not yield the flaky almost buttery consistency. Time. There is no substitute for time. You can get this to double in size in a warm place quickly but you will not like the crust texture or flavor as much. Slow, cold rise. Give the little yeasties time get their groove on. Grease deep dish pan in butter Pour dough into pan and pay, stretch and work dough to the side, then up the wall. Think thin crust smooshed everywhere not gluten elastic to be managed. Work with the silky dough. Be nice to the dough For the real touch 1/2-2/3 lb of sliced mozzarella cheese. Do not be tempted by the shredded. Slices are the way to go. I tested it, shredded;even home shredded, does not make the hydrophobic layer to protect the crust. Toppings. Lou, in an interview used a term prodigious about a of fresh Italian sausage. Yep, raw. Pepperoni is good too. But our family has a debate about covered vs uncovered pepperoni all the time. Canned whole peeled tomatoes unless you can your own. Crush them in the can with your hands and carry the tomato to the pizza. Those means the sauce is more chunks with liquid than anything else. Save the juice for pasta or something else. Moisture is easy to overdo in this pie. Bake at 400 for 30 min Give a good 5 min or longer rest. The meaty cheese is like lava formage and the sauce needs to thicken as it cools a bit. Think about how long the pan would be safe to sit on a wobbly tray in a busy restaurant near Chicago. You won’t regret a short wait. You will regret cheese soup ruining the show stopping slice if you do not wait. I am still working on it, but it is getting closer to memories.
@pollypockets5082 жыл бұрын
The crust is good on Lou Malnatis, but that's it.
@FurledFingerdFool3 жыл бұрын
Man was really sponsored by Geico, why is that so funny.
@liamhaines45733 жыл бұрын
Ya lol wtf never seen that on KZfaq, maybe they are just experimenting
@dujilli3 жыл бұрын
@@liamhaines4573 it feels weird having an insurance company sponsoring a cooking channel
@jonahware53963 жыл бұрын
Never diss my city!! Still giving the video a thumbs up though! And It is pizza!
@mcoy20273 жыл бұрын
a round dessert with frosting in between both layers and fully frosted on top and sides = cake (layer) a sheet or 9" X 13" sized dessert with frosting on top = cake (sheet) bread/crust with cheese, sauce and toppings = pizza... why get all hung up on labels instead of just enjoying the magnificence of the diversity of food?!!!!!! can't wait to try this one.
@CreeperFino3 жыл бұрын
5:04 HOLY F- That might've been an editing error on your end, I dunno, but that was *REALLY* loud lol
@Jono9973 жыл бұрын
Why? WHY DID I CLICK ON THAT!?
@ryukomatoi694203 жыл бұрын
It was clearly intentional
@CreeperFino3 жыл бұрын
@@ryukomatoi69420 Not necessarily, could be a rendering error/hiccup, stuff like that happens.
@ryukomatoi694203 жыл бұрын
@@CreeperFino it was intentional
@CreeperFino3 жыл бұрын
@@ryukomatoi69420 If it is, then it probably wasn't intentionally supposed to be as loud as it was, since I've watched a lot of his content and he doesn't make things as loud as what that was. Again, a rendering hiccup could've occurred to where it bumped the audio.
@chilledpepsi3 жыл бұрын
5:03 rip headphones 😂
@vampiiroseee3 жыл бұрын
my chicagoan self moved to the south a few years ago and seeing how fire this deep dish is, made my mouth salivate. god I miss home 😭 I've been craving lou malnati's since I moved out of chicago.
@199533073 жыл бұрын
As an Asian never been to the US once, I first heard this thing from one of my friend who've been in the US for a long time, and it AMAZED me in several aspects. Like...it's just pure calories?
@foryourhealth20523 жыл бұрын
Josh, you clearly have never had Pequod's in Chicago otherwise you'd put some damn respect on the deep dish name
@gaaheeify3 жыл бұрын
Ok casserolle lover
@ajaymurali9743 жыл бұрын
Shut up alreadyyyyyyyy
@PeaKaeCee3 жыл бұрын
@Madhav Ignihir That...that's, what pizza is. New Yorkers call it pizza "pie", lots of regions do, so this is a non-point. Y'all just salty that the best pizzas come from Chicago.
@davidg50353 жыл бұрын
pequod's and lou malnati's all the way
@deepikaparthasarathy10333 жыл бұрын
This thread 😂😂
@sidegfx32733 жыл бұрын
While I love deep dish pizza, I always think of the Jon Stewart clip about Deep Dish Pizza whenever I eat one: "This is not a pizza, it's an above-ground marinara pool for rats!"
@avengingangel28513 жыл бұрын
Then don’t eat it sugar, no one will care. Stick to the cardboard frisbee that rats actually eat
@Dudae_3 жыл бұрын
Chicago deep dish is made as a comfort food. Fights off the cold and freezing air, warms you up inside and didn't immediately turn into an icicle the way new York style would. I'm not from there but damn that is comfort food if I ever saw some
@muraddiab63933 жыл бұрын
Hi, Chicagoan here! The reason the sauce is on top is because the cook time for a deep dish is pizza is higher than a traditional crust pizza. So leaving the sauce on top prevents the cheese and toppings from burning.
@TheLstark3 жыл бұрын
also I've never been so early to a video that no one has watched to the end yet bc it hasn't been up that long lol
@bradleyho73013 жыл бұрын
Welcome to the club friend :)
@brooklynlopez35623 жыл бұрын
I wasn’t quite that early this time, but it does feel crazy, doesn’t it?
@chieffles3 жыл бұрын
I like it here
@flazefeeds3813 жыл бұрын
That's why I watch all my videos in reverse!
@Solbashio3 жыл бұрын
@@flazefeeds381 Wut
@Sam-cl6lx3 жыл бұрын
Love that: "Posted 7 seconds ago" feeling when you click on on of Josh's videos
@ultralysp3 жыл бұрын
"Posted 3 minutes ago here"
@valencehockey16683 жыл бұрын
lol
@chrisquigley21282 жыл бұрын
When we did it we waited till the pizza was almost done, pull it out and add a layer of shredded mozzarella on top, throw it back in the oven till the top layer melts and serve
@Super_Marilyn73 жыл бұрын
I’m from Chicago and Josh, I think you did a great job creating the deep dish pizza! For all the people out there who never had the deep dish pizza before and not from Chicago, you should definitely make it and it’s super delicious!