This was highly entertaining! Thank you for a great video!

Thank you Titli - this is my favourite of your videos yet.

"What a hideous pile of evil that is" LMFAO I LOVE YOU

This has to be one of the best recipes you've ever made! Thank you for sharing and for the good and wise advises :D

I LOVED this video! I'm also very happy I came upon the vid. You are a hoot and I LOVE your personality. Will be making this, this summer.

This was an excellent video and as always your videos are very well presented. Thanks!

The carrot and nectarines and garlic are very strategically placed 😉❤️

Second time I've made it. Added a little more garlic and an extra red bell pepper along with some honey and brown sugar. Titli, your hot sauce it awesome. Thanks.

Oh my goodness, I love your style of videos.

I love watching ur videos and trying ur recipies thank u

I love watching these videos, you get recipes and laughs 😆.

New favorite cooking channel!!

Hi Titli I've been making my own hot sauces, for a while now. I have never grown Ghost Chilis. I just use Habanero. Or other ones that I've grown. I especially like peppers from Japan and Asia, in general. I bought a selections of seeds, a few years back - online. Wonderful! When making my sauce, I might have used an onion, celery, as well as Bell pepper, etc. I have used both fish sauce, tomatoes and honey in the mix. It's not important to always make the sauce the same way.Adding spices. Like a small amount of cloves or nutmeg, cardamom and coriander. If using a Bay leaf, remember to remove before whizzing, or you'll wreck the batch. Bay never softens. ... Just experiment. Also, if you find a pepper you like, save the seed. Dry and plant in spring. Start them in February, for they have a long growing season. Start indoors. Peppers like a rich, well drained soil. I grow mine, mainly in large pots. Peppers are actually a perennial and by taking the pot indoors over-winter, in northern climates, you will gain another crop. Lastly, by saving the glass bottles. Of store bought sauces. One can store them after sterilizing, in those bottles. They can make a nice small gift and last for about a year, in the fridge. Cheers Jamie.

really nice, thanks for the recipe. did it with trinidad scorpions instead of ghost peppers

Lady you have a great sense of humor!!! I was busy laughing and missed the recipe and had to watch it again. Thanks

Having run across this video and having purchased a ghost chili plant in the spring I decided to make this recipe when my peppers came ripe. Having never had a ghost pepper it was an experience. I made my sauce with your recipe with a few minor changes. I did a mix of ghost and habanero chilis and I mixed up the peppers first and let them ferment for a week. I also added a little sugar to mine. But it turned out great! My wife made the mistake of grabbing my spoon I had used to stir the chili sauce and using it. She won't make that mistake again. lol

You are my new favourite youtuber. Such fun!

Love ya Titli.. You bloody legend 🤙🏻

Like your new style Titli! It's nice to see you improving in the videoz and stuff, basically you're great.

LOL!!! Never thought I'd hear sweet little Titli tell somebody not to be a dick. Somehow it seems like life is complete now! :)

Titli, I never laugh so much as I do when I watch your videos.

YOU ARE THE BEST .I HAVE NEVER SEEN A COOK WHO IS ENTERTAINING AND ALSO COOKS GREAT FOOD.PLEASE CAN YOU SHOW HOW TO MAKE MAC AND CHEESE

Loved this video, you're super cool TItli 😀

You naughty, naaauuugggttthhhyyy gal, LOL LOL :) :) I'm not saying ANYTHING, you KNOW what I'm referring to, LOL :)

It's delicious titli

Titli, I'm always entertained by your videos and have made more than a couple of the recipes... but this one was exceptionally funny ... thank you so much.

Delicious looking salsa . Wow 😛

I like to add sweet yellow onions and peaches to my ghost pepper sauce. I like how they taste together. Thanks for a wonderful video.

your ways of cooking are hilarious and fun

If I can find these plants this year, I will make this. Thanks, Titli.

Oh my goodness! I love this channel. :D

As much as I would love to try this, I have too much to live for.

Somehow adding of fruits like nectarines, mango, papaya makes that sauce even spicier

I love these peppers!! :)

Hello I am still watching your video... learnt gulab jamun from you... love your Sprite....

wow amazing recipe and you are hilarious!!!!

I'm gonna try this one! :D

This is so hilariously deadpan and entertaining.

LOL'ed at the placement of peaches, carrot and garlic. Hahahaa :D

happy thanksgiving & merry christmas my friend.

I'm only had ghost sauce in any form once, and I really loved it. Very potent, deliciously spicy, but didn't overstay its welcome like habeneros tend to. But it might have just been a weak batch.

Legend

Did she say 'don't be a dick'?? Lol, what am i hearing, idk!

When I am next back in Britain I am gonna but some ghost pepper seeds and grow my own here in China... that looks like a crazy recipe that I just have to try!

can you do this with any chilli pepper?

Last night I was gifted two Bhut Jolokia (Ghost Pepper) plants... as in the real deal. They're still small so I have a couple of months until I have peppers, but I've already started researching exactly WTF I'm going to do with so many of these devils... I mean I love heat... but I also love my intestines... I've grown rather attached to them over the past 40 years, and I'd prefer they remain, well, attached... So I set about finding EDIBLE sauce recipes for them... I have not laughed this much at a recipe video EVER!!!! You are AWESOME!!!!! So now, after seeing this video, my research has been COMPLETELY derailed, as I will probably spend the rest of the night watching videos from this channel... Good thing I've got some time...

pls tell me how to make thai shrimp paste? pls reply ........

My foundation for my hot sauce recipes thank you

Omg, you're awesome haha! Thanks, Titli :D

Горячая Титли ))) Спасибо за рецепт.

LMAO!!!! you should have your own tv show, luv ya.

Hahahahaha...brilliant start to your video.....great recipe.....

Hi Titly, what an interesting name 😂 l was looking for a red habanero tomato sauce recipe and found your ghost pepper sauce, wow it looks awesome 👍 Pete

Haha I love her! Awesome!

How long will this last in the fridge? Thanks!

nice

mmmmmmmmmmmmmmm nice

Titli I love you , you're too funny !

0:24 LOL the naughty bits .. !

How much acid did you eat as a kid? Awesome, thank you.

Your videos are great. Question: Did you stay in the kitchen during the 20 minutes of cooking or did you leave the kitchen? :

Omg I subscribed after her intro

How long we keep freezer

Peach Habanero would also be great for this sauce.

Assalamualaikum Titli can u show the recipe for Kung Pao Chicken

I had to check with the other half that it was not just my dirty mind at play when I watched this one. Titli, you are just fabulous. ps. There is no way I am brave enough to try this, even though I like a nice chilli.

You're the best! Stunning visuals! You put me in a school girl giggle fit.

I PUT THIS ON EVERYTHING I LOVE IT SO MUCH I EAT IT ALL OF THE TIME

Thanks

What can you suggest for nectarine substitute? They're not easily available in the Philippines. Sugar?

Made one with 20 ghost peppers, very nice heat

Is this a sharp Mexican type of heat, or a deeper rounder heat?

Titli this was brilliant! I can't stop laughing at that carrot and necterine arrangement!! I think this is the first KZfaq recipe that I would genuinely be scared to make! :)

can u please show us how to make tomato ketchup if u know?!!!

Bhut jolokia---in Assamese... Love from Assam

This woman is hilarious. I love it.

does it need refrigerator?

Titli saying "Don't be a dick" made my day

Read the title of the video and my lips started burning....Just can't do it! (can you hear the people laughing at me?!!?) lol

I'm not a big fan of nectarines, but would it be possible to replace it with an apple or a pear? What do you recommend Titli?

I like bhut jolokia , It harvested in Assam, India (North East) 👍

Oooh. Ooooooh! That stuff looks positively nuclear Dx

Hot stuff!

You're so naughty, I love it.

Well Done. I will try this today with some Carolina Reapers I've harvested from the garden. Thanks !

Pain in a jar! Delicious pain! I will definitely try this when my bhut jolokias are ripe!

Titli, I used to grow super hot peppers myself, and had a REALLY bad experience. While making ghost pepper vodka, I'd cut them all up (about 18) into pieces that would fit into the bottle. I had a few that were a bit big for the neck of the bottle, so used my finger. Over the space of maybe 2-3 hours, It dawned on me that I'd got the oil all over my hands. I cannot tell you how excruciating the pain was, and I knew I was in trouble. After scrubbing my hands in washing up liquid, and making the mistake of rising them with water ... I was in a bad way! The oil had made its way into my skin, and was there to stay. Scrubbing my hands with olive oil, veg oil, milk, ice cream made no difference at all. After several hours of agony, I was admitted to hospital. I'm fine eating hot chillis, even if the belly doesn't agree. However that night when I had the capsaicin on my hands, I was in a BAD way. To make thing worse, rubber gloves are no use, as the oil erodes the rubber molecules and just seeps right through.

can I use tomatoes instead of nectarines?

This looks like what Beelzebub has on his toast of a morning D: RUN AWAY!

Does this sauce work for chicken wings? I'm looking for mega heat on a chicken wing...

Where can i get fresh Ghost Peppers. when i try to search all i find are dried ones. i want fresh :(

Hahahahahaha I see what you did there!! Naughty you!!!! LOL (caughing)

did you use the d word? I had to rewind 3 times just to make sure. lol!

I like your video. Great job on what y I u do. If you don't mind I would like to mention you and send a shout out to you in one of my videos.

ROFLMAO!!!! I do not know if this were meant to be some funny ____ But I laughed for several hours.......and SUB

I'm old Gregg! I'm all mixed up downstairs.

You're great!, haha.

I bet this sauce would make a nice spike up for cream cheese dip :)! or use a tiny bit for marinating chicken breasts! Huuzzzaah!!!

Oh my gosh! I can barely stand the heat in sweet chilli sauce but for some reason I want to try this.. curiosity killed the cat :3

That's what chillies will do! Yep, they'll make you swear like a ... naughty Titli! Never thought I'd hear that but makes me love you even more! 😆