SURPRISE ARABIC DESSERT for BABA'S BIRTHDAY!

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SURPRISE ARABIC DESSERT for BABA'S BIRTHDAY! - HALAWET EL JIBN

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Feast In The Middle East

Күн бұрын

Пікірлер: 60

@annamariaayyad2891 2 жыл бұрын

Now that's what I call a feast. Everything looks so good. Happy birthday to your Baba and thank you for letting us join in the festivities. God's blessings to you and your family❤

@blanchetv 2 жыл бұрын

Thank you God bless and thanks for being a part of our KZfaq family!

@MamaTenny 2 жыл бұрын

Happy Birthday to Baba! Lucky him to have you making such special treats! 🎂🥳

@SIR46661 2 жыл бұрын

You do such appetizing videos ! Halawet al jibn is a Hama, Syria original. The Oriental Pastry in Brooklyn, NY make it the best-the famous Moustapha bakers ! Also if I may add since I love sweets; best Kanafee is made by Nablus Sweets in Paterson, NJ, best baklawa is Muhanna Sweets in Tulsa, OK and best maamoul with dates is Mansoura Bakery in Brooklyn-they also make great basbousa as well. Not sure if theirs is best as few bakeries make it . But their basbousa is delicious !

@blanchetv 2 жыл бұрын

Well shoot I need to go on a national tour of desserts just based on your recommendations! I will make sure to give credit to Hama Syria in my blog, thanks for the backgrounder!

@SpintoSopranoSexyYea 3 ай бұрын

This is a really weird question - would sahlab be okay as a thickener instead of corn starch?

@blanchetv 2 жыл бұрын

My COOKBOOK, “Feast in the Middle East,” is now available internationally here: secure.mybookorders.com/mbo_index.php?isbn=9781545675113 This book contains both classical as well as modern Middle Eastern recipes, including the dishes you see here on this channel. This over 200 page hardcover book contains meticulous cooking instructions, gorgeous photos, family stories, and historical information on each dish. For ordering information, click HERE:

@MS-lt7qy 2 жыл бұрын

We love حلاوة الجبن، great recipe, thank you. I make it all the time and for filling I use ready to use ricotta cheese, In Syria it is commonly used as filling, we call it قريشة الحليب أو حليب مفرط

@blanchetv 2 жыл бұрын

Thank you so much for sharing how you call it, --I bet the ricotta cheese adds a nice texture!

@omgitsbowtie 2 жыл бұрын

What a great party! Happy birthday baba! These look very good and I can tell you put a lot of effort into getting the recipe right, as you do all of your recipes. I love the birthday knafeh haha perfect 👍

@blanchetv 2 жыл бұрын

Thanks so much Michael, yeah we need any excuse to roll out that orange disk of goodness haha!!! :D

@nodanceswithwolves8425 2 жыл бұрын

Wow! Never heard of this but it looks awesome! Can't wait to attempt this! Thank you for such an awesome video!

@lutfi1981 2 жыл бұрын

شكرا وكل عام وبابا بالف خير

@blanchetv 2 жыл бұрын

Shukran!!

@dianamary6170 2 жыл бұрын

Omgeeee! Everything looks so delish! Happy bday to your pops!

@blanchetv 2 жыл бұрын

Thank you so much! ;)

@judysalamy9704 2 жыл бұрын

My two most loved desserts. Thank you so much for showing us how to make Halawet il Juban. Happy Birthday to your Baba! 🥰🎉🎂

@blanchetv 2 жыл бұрын

So glad you love them too and I will pass your message on to my baba--thank you!

@dancingkay2604 2 жыл бұрын

Best Birthday Feast I’ve seen!🎉🎊🎈🎁🎂

@blanchetv 2 жыл бұрын

As you are a dancer you would fit right in! =)

@christopherbarake9395 2 жыл бұрын

Happy birthday to your baba 🎂🎉🎁 to many many more!

@blanchetv 2 жыл бұрын

Thank you so much! =)

@MrRyder3737 2 жыл бұрын

Awesome. I love this dessert

@flymehome31 2 жыл бұрын

Hello Blanche ! That looks delicious and easy to make I'll try it...happy birthday sanne hilwa to your daddy take care of your parents they are a unique treasure!

@blanchetv 2 жыл бұрын

Aww thank you so much, it was truly fun to make, check the ingredient measurements in the description box and enjoy! Warm wishes from my fam to you =)

@flymehome31 2 жыл бұрын

@@blanchetv How nice! I'm very moved say thank you...you know what ?I have some good news but I can't know for sure untill Tuesday:) will let you know! Have a wonderful weekend Blanche and family ❣️

@ey6002 2 жыл бұрын

ألف صحه وعافيه الرب يحميكم جميعاً

@blanchetv 2 жыл бұрын

Shukran! =)

@chefavamariehappyhour 2 жыл бұрын

Happy birthday to your baba by the way I hope he enjoys your middle eastern dessert I plan to make this recipe for my co worker jouila at my company potlucks who happens to be a middle eastern mama herself originally from her homeland of Jordan and it's about cooking with love

@blanchetv 2 жыл бұрын

Totally about cooking with love dear. It is really fun to put together and you are so talented I know you will make awesome ones, hope your coworker loves it!

@m.c.fromnyc2187 2 жыл бұрын

To your Baba, عيد ميلاد سعيد

@blanchetv 2 жыл бұрын

He said shukran! =)

@G-gnome 2 жыл бұрын

Happy Birthday! 💯 🎂 more! It’s not a father’s birthday without “baba”ganooj!

@blanchetv 2 жыл бұрын

Good point LOL!!!

@anetpalour1124 2 жыл бұрын

Happy birthday 🎂

@zeyneppzeynep1746 2 жыл бұрын

Its always so nice and fun to watching u habibty ❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

@blanchetv 2 жыл бұрын

Aww thanks for stopping by dear, always love to see you!

@zeyneppzeynep1746 2 жыл бұрын

@@blanchetv im waiting the day u will come to Turkey :)

@blanchetv 2 жыл бұрын

@@zeyneppzeynep1746 I wish hon I wish!!

@jamesrodriguez9184 2 жыл бұрын

Yumno! Missed your a lot

@blanchetv 2 жыл бұрын

Been posting every Saturday! =)

@amalk9750 2 жыл бұрын

Happy birthday to your father💐 hope he remains happy and healthy. ... I have a question about stuffed grape leaves, I buy them from the Arab market in jars but for some reason no matter how long I cook them they are kinda chewy like they aren’t soft. Do the leaves vary? Are there specific types to look for? Maybe if you Can a video explaining g how to choose jar grape leaves would be great. 🙂

@blanchetv 2 жыл бұрын

Hi Amal thanks for watching! Here in California we might be a bit spoiled, as grapes grow really well here and we save and freeze our fresh leaves to use all winter. I have never used the leaves out of the can tbh. I tend to like products from Ziyad, have you tried that brand before? Perhaps you can boil the leaves for a minute or two before using to tenderize them.

@cabernetguy2000 2 жыл бұрын

Dear Blanche: No self respecting real Italian will say "mozzarell"!! Usually, second generation American Italians will pronounce it that way, and furthermore, they would also say "Gabagool" instead of "Capicola", parmigian (Parmigiano), proshoot (instead of Prosciutto), etc Italians / those born in Italy will always say Mozzarella, Capicola, Prosciutto, etc. PS: Love your videos!

@blanchetv 2 жыл бұрын

THANK YOU for answering my question! I was so curious and thought I was missing something lol!

@SpintoSopranoSexyYea 3 ай бұрын

New Yorker who grew up around a bunch of Italian immigrants. It’s definitely a second, third generation Italian thing. It’s strange!

@m.c.fromnyc2187 2 жыл бұрын

Great recipe! Very hard to make it right. Why do Italians leave off the last vowel? Unlike northern Italian, which has a syllable-timed rhythm to it and so vowel reduction does not occur, southern Italian tends more toward the stress-timed end of the spectrum. This means that its vowels which are not stressed are shortened and reduced, and may even (seem to) be dropped completely.

@blanchetv 2 жыл бұрын

Thanks for your take on it--very interesting!

@banzaitnt 2 жыл бұрын

What do you think of pomegranite seeds to substitute for the rose petals?

@blanchetv 2 жыл бұрын

Texture wise I am not sure that would work so well. To replace the original candied rose petals that are often used, I recommend slivers of any dried fruit you like.