How to make delicious Seared Tuna ( Tuna Tataki ) . Step by step guide.

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How to make delicious Seared Tuna ( Tuna Tataki ) . Step by step guide.

Рет қаралды 80,492

2 жыл бұрын

Hi, everyone. Today, I'm showing you how to make delicious seared tuna. This dish was one of the most popular items in my restaurant. So I hope you like it.
And I'm showing you as many details as I can. So please don't miss them.
#searedtuna #authenticjapanesefood #tunatataki
Ingredients for Seared Tuna
•Tuna (bigeye or yellowfin)
•Salt and Ground black pepper for seasoning
•Radish sprouts, 2 fresh garlic cloves, and 1 green onion for toppings
•Ponzu sauce how to make ponzu video link • How to make homemade P...
•Creamy mayonnaise (150ml mayonnaise, 1tbsp soy sauce, 1tsp sake)
Thank you very much for watching. Enjoy cooking.😊

Пікірлер: 150

@rebelagainstthegrains 2 жыл бұрын

I love watching your videos but they make me so hungry! It’s pouring rain where I live but after watching this there’s no stopping me, I’m headed to our favorite Asian market 45 miles away! Thank you for the inspiration Chef!

@sushibykunihiro7534 2 жыл бұрын

I hope you came home safe. Thank you very much for watching. I hope you enjoy this seared tuna. 😊

@AlikKra 8 ай бұрын

Спасибо за отличный рецепт. Прекрасное видео.

@eleanekhoo4152 Жыл бұрын

Thank you for your recipe ireally enjoy cooking with your step by step instructions I'm 84 years young from Singapore thank you again Kunihiro. Very much appreciated

@sushibykunihiro7534 Жыл бұрын

Thank you so much for watching my videos. You are actually as young as my dad. He recently started learning Japanese authentic recipes.

@intheshell35ify 8 ай бұрын

That is a pretty plate of food! Good tips on the green onions and spicy mayonnaise. I gotta get me some tuna.

@sushibykunihiro7534 8 ай бұрын

I hope you'll enjoy this dish. Thank you so much for watching. 😊

@chrisalvarado89 4 ай бұрын

I had to really search for a video this explanatory! I'm glad I found this one! Exactly what I needed!

@blazenlanie 2 жыл бұрын

Good to see you enjoy the first bite! Now I need to go find that ponzu recipe (thanks for making that reference)

@sushibykunihiro7534 2 жыл бұрын

I enjoyed the tuna a lot. But, I'm not good at making smart comments on food like other guys on KZfaq.😅 I become quiet when I eat good food. 😄

@tomato2994 2 жыл бұрын

Once again, amazing video thanks for sharing

@sushibykunihiro7534 2 жыл бұрын

Thank you for watching my video always. Always happy to hear from you.😊🙏

@eddielee8591 2 жыл бұрын

Excellent illustration. Well done

@APolishLad 2 жыл бұрын

This looks so delicious, I will definitely be trying this at home this week. Thanks for the video!

@sushibykunihiro7534 2 жыл бұрын

I hope you enjoy my recipe. Have fun in the kitchen.😊 Thank you vey much for watching!!

@jnptarheel3 2 жыл бұрын

Everything you make looks so good. Keep up the good work

@sushibykunihiro7534 2 жыл бұрын

Thank you for the encouragement.😄 I'll do my best.

@pacmanpizza1928 2 жыл бұрын

This is my favourite dish ever :D Thank you for your video!

@sushibykunihiro7534 2 жыл бұрын

Please enjoy😋 Thank you very much for watching!!

@ftlove2001 4 ай бұрын

Looks really good can’t wait to try it

@sushibykunihiro7534 4 ай бұрын

I hope you'll enjoy it. Thank you so much for watching.😊

@ftlove2001 4 ай бұрын

You are a true insipiration my home sushi making skills have gone to the next level especially with just sushi rice making!

@gt284 5 ай бұрын

You are wonderful. Thank you very much. Please make more videos

@sushibykunihiro7534 5 ай бұрын

Thank you so much for your kind words. More videos are on the way.😊

@stevenrldenault7451 5 ай бұрын

Great video thank you! Would you please consider doing a video on how you grew the radish micro greens. Steve (67yrs) Manitoba

@unnoy1929 3 ай бұрын

Приятного ) как всегда очень приятно увидеть тонкости приготовления вкусняшек )

@bettytang105 2 жыл бұрын

aww man, we had tuna today, I wished I had saw your video first! Next time I will try your method. I always overcook my tuna, it's good to see that all I need is 10-15 seconds! By the way, I am always impressed at watching chefs handle hot food with their bare hands, but watching you touching the tuna in a hot pan is a whole other level. You guys have iron fingers! (But maybe you want to put a warning for people not to try that, just in case they get burned? Just a thought.) Love everything you make! And hello to dear Haru!

@sushibykunihiro7534 2 жыл бұрын

Yes, I will put a warning next time. It was actually very hot!! I acted cool since I didn't want to reshoot the video.😅 Always happy to hear from you. Haru says Hi too.😊

@johnalderman3148 Жыл бұрын

Very delicious and easy to follow step by step. Thank you!

@sushibykunihiro7534 Жыл бұрын

My pleasure 😊 I'm glad you enjoyed it. Thank you for watching.

@graemecollins4622 2 жыл бұрын

Thanks for the video Kunihiro. This beats my Tuna Tataki recipe hands down, even with using your ponzu sauce! 😀

@sushibykunihiro7534 2 жыл бұрын

Yours must be good too. But, please try mine next time.😄 Thank you for watching.🙏

@Lucasub-Seiyuu 2 жыл бұрын

Oooh, Kunihiro! Is there anything you can't do?! Hahaha! You're so amazing! This looks absolutely delicious. 08:55 It's truly picture book worthy! Also, I kind of found the sound of sizzling when searing in this video to be somewhat relaxing. It reminded me of the sound of rain. ^^

@sushibykunihiro7534 2 жыл бұрын

Thank you for the compliment. But, I still Thank you very much for the compliment. But, I still realize many things I never did during filming videos. So it's beneficial for me too. By the way, the sound of rain calms me down too since the place I live doesn't rain.

@rainiersamporna6821 Жыл бұрын

Are a chinese actor ? i forgot the name.

@sbcfj 3 ай бұрын

This is so good 😍😍 I will try making this.

@sushibykunihiro7534 3 ай бұрын

Please give it a try. It was one of the most popular dishes in my restaurant. I hope you'll like it.😊

@maxgaw746 Жыл бұрын

I followed your you tube videos, tried to cook some

@charmander9149 2 жыл бұрын

Honey! This dinner was wonderful as usual. I loved it when you put those seared tuna on the top of mixed green salad🥗 too. 😘

@sushibykunihiro7534 2 жыл бұрын

Thank you, Haru. This seared tuna is actually very good with salad too. If anyone reading this comment, please try seared tuna salad too. 😊

@carlitoregacho1057 2 жыл бұрын

love that, tuna tataki, been doing that in my work, covered with toasted sasame seed, seared a little bit and a touch of ponzu sauce,,, awesome video😊😊😊😊😊😊

@sushibykunihiro7534 2 жыл бұрын

Yours must be delicious too. I'm glad you enjoyed the video. Thank you. 🙏😊

@carlitoregacho1057 2 жыл бұрын

@@sushibykunihiro7534 honestly am working at sushi restaurant, just following all of your techniques and method in doing nigiri, slicing fish and so on, thanks a lot to your videos, ive learned a lot😊😊😊😊😊😊

@ivykaneshiro7554 2 жыл бұрын

👏👏👏👏👏👏😍😍😍yum. Look sooo oishiso…thank you so much for sharing your most informative perfection on frying tuna 🙏🙏

@sushibykunihiro7534 2 жыл бұрын

My pleasure 😊

@romanieo Жыл бұрын

Liked and Subscribed! Splendid.

@sushibykunihiro7534 Жыл бұрын

Thank you for subscribing! I'm glad you enjoyed my video.😊

@sharondixon4045 9 ай бұрын

Looks very good!

@sushibykunihiro7534 8 ай бұрын

Thank you so much for watching!😊

@jbEATs5 5 ай бұрын

Looks amazing!

@sushibykunihiro7534 5 ай бұрын

Please give it a try. It's delicious. Thank you for watching.😊🙏

@suzannepoffel2160 Жыл бұрын

Beautiful 🐟🤙🌋🏝

@sushibykunihiro7534 Жыл бұрын

Thank you very much. I hope you'll try this recipe. 😊

@patriciafalco9718 2 ай бұрын

Yum!

@sushibykunihiro7534 2 ай бұрын

Thank you for watching!😊

@aykayzx3152 5 ай бұрын

using your hands while searing is next-level. legend.

@tomservo1504 Жыл бұрын

Commendable. That looks extremely delicious.

@sushibykunihiro7534 Жыл бұрын

Thank you so much for the compliment!😊🙏

@terrystith9568 Жыл бұрын

Making tomorrow!

@sushibykunihiro7534 Жыл бұрын

Please enjoy. Thank you so much for letting me know. Have fun cooking!😊

@suzannepoffel2160 Жыл бұрын

I will when I got back on the Big Island ♡ thank you

@sushibykunihiro7534 Жыл бұрын

Please. It was a very popular dish in my restaurant. I hope you'll enjoy.😊

@judyip6350 2 жыл бұрын

This is one of my favorite dish! I’ll definitely try making this! Thx for sharing! 😋😋

@sushibykunihiro7534 2 жыл бұрын

Please try it. It's my favorite dish.😊

@mhareecamaling5068 Жыл бұрын

Wow 👍😍it looks delicious “ interested to make “ i love tuna “ aburi maguro mitai

@sushibykunihiro7534 Жыл бұрын

I hope you'll try this recipe. Thank you for watching.😊

@jaydeveas2930 Жыл бұрын

Nice!

@sushibykunihiro7534 Жыл бұрын

Thank you so much for watching.😊

@RommilliehVidal 11 ай бұрын

Dear kunihiro, Salamat PO really you teach clearly l giver you 10/perfect.GOD BLESS YOU AND THE WHOLE FAMILY....LOVE MA LOVELY OF TSZ WAN SHAN KOWLOON HONG KONG.THANK YOU SO MUCH

@sushibykunihiro7534 11 ай бұрын

Thank you for watching this long video. I hope you'll enjoy cooking it and eating it.😊

@ericancog4829 2 жыл бұрын

looks amazing cant wait to try this recipe out! Thank you for sharing!

@sushibykunihiro7534 2 жыл бұрын

It's my favorite dish. I hope you enjoy it too. Thank you for watching.😊

@MandBNewYork 2 жыл бұрын

Oh my gosh I love this tuna

@sushibykunihiro7534 2 жыл бұрын

I'm glad you enjoyed the video. Thank you very much.😊

@FrancesBora Жыл бұрын

I love it. Thanks for tasty réception.

@sushibykunihiro7534 Жыл бұрын

Thank you very much for watching. I'm glad my video helped.😊

@Khachatryansuren Жыл бұрын

Super

@sushibykunihiro7534 Жыл бұрын

Thank you very much for watching. I hope you'll try it at home.😊

@hhfooddiaries5228 2 жыл бұрын

Wow this looks so good!! 😍

@sushibykunihiro7534 2 жыл бұрын

Thank you very much for watching. I hope you like this recipe.😊

@cookieninja2487 2 жыл бұрын

I just discovered your channel, and this stuff looks like it would be served at a nice restaurant and I can’t wait to try make this

@sushibykunihiro7534 2 жыл бұрын

Hope you enjoy. Thank you very much for watching.😊

@tedstryker7965 Жыл бұрын

I love this guy! Where have you been? SUBSCRIBED!

@sushibykunihiro7534 Жыл бұрын

Thank you so much! I’m glad you found me. 😊

@jnptarheel3 2 жыл бұрын

Mouth is watering

@TheGoldenpk 8 ай бұрын

Looks amazing

@sushibykunihiro7534 8 ай бұрын

Thank you so much for watching.😊 I hope you'll give this recipe a try.

@pamrosenthal335 Жыл бұрын

Looks fantastic. Great chef

@sushibykunihiro7534 Жыл бұрын

It was a really popular dish in my restaurant. I hope you try it.😊

@miralunashiramizu5735 5 ай бұрын

美味しそう

@ElPlumero62 8 күн бұрын

Thanks

@nikhil525 2 жыл бұрын

Love your videos! What knife are you using?

@sushibykunihiro7534 2 жыл бұрын

The knife that I use in most videos is Ikkaku Donryu Molybdenum Gyuto 210mm (8.2"). You can buy it from mtckitchen.com. This knife is good for filleting fish, slicing fish for sushi and sashimi, and cutting sushi rolls. It costs about $60 us dollars which is very reasonable for this quality knife, so the knife is really popular among sushi chefs. Plus, this knife company sharpens knives once after productions to give us clear guidelines for sharpening the knife. Please check the website. They will explain better. Thank you so much for watching.😊

@misratan2420 Жыл бұрын

Thank you so much for your tutorial ❤

@sushibykunihiro7534 11 ай бұрын

My pleasure. Please enjoy the dish.😁

@yl2857 Жыл бұрын

Looks 😋 Tasty

@sushibykunihiro7534 Жыл бұрын

I hope you'll try it. Thank you for watching.😊

@claudebelanger5284 Ай бұрын

Arrigato gozaimashita. Oishi soo

@sushibykunihiro7534 Ай бұрын

ありがとうございます。Please give it a try.😊

@claudebelanger5284 Ай бұрын

I already did yesterday. Honto ni, oishikatta desu.

@marielsantaanna5854 Жыл бұрын

Hello! I just made it and it is de li cious!!!!! And very easy. Thank you. Is possible to get a rice recipe? Thank you!!!

@sushibykunihiro7534 Жыл бұрын

Thank you so much for letting me know you enjoyed the seared Tuna. By the way, you mentioned rice dish. Do you know the name of the specific dish you want me to cover? If so, please let me know. 😊

@jasmesarah. Жыл бұрын

Wow!!!

@sushibykunihiro7534 Жыл бұрын

Thank you again!!🙏🙏

@cadeau1197 11 ай бұрын

😍😍😍😍🤩

@sushibykunihiro7534 11 ай бұрын

Thank you so much! I'm glad you liked it.😊

@ricardocorrea6285 2 жыл бұрын

Love this video!!

@sushibykunihiro7534 2 жыл бұрын

Glad you liked it!!😊 Thank you for watching.

@user-pj9xy3cz8b 2 ай бұрын

❤

@joelphow6314 Жыл бұрын

Exceptional! 🍎🍎🍎🍑🍑🍑

@sushibykunihiro7534 Жыл бұрын

I'm glad you enjoyed the video. I hope you'll try it home.😊

@mariapy23 11 ай бұрын

This is PERFECTION!

@sushibykunihiro7534 11 ай бұрын

Thank you so much. This was one of the most popular dishes in my restaurant. Enjoy.😋

@mariapy23 11 ай бұрын

I have a question re: mayonnaise. If I don't have kewpie what sort of mayo can I use instead? Thanks chef@@sushibykunihiro7534

@sushibykunihiro7534 11 ай бұрын

You can use any real mayonnaise. I don't remember the brand name I used in the US. You don't need a fancy one. The most basic kind works well.

@mariapy23 11 ай бұрын

Thanks for your advice. It's very kind of you! @@sushibykunihiro7534

@graemecollins4622 2 жыл бұрын

Hi Kunihiro, would you have a Tare recipe that you could share? I want to find a recipe for use in Yakitori. There are so many variations it is hard to know what is good and what isn’t! Thanks and looking forward to your next post.

@nestorgarcia912 Жыл бұрын

I enjoy learning from you how to cook oishi Japanese dishes! Taihen arigatou gozaimasu!

@sushibykunihiro7534 Жыл бұрын

Your Japanese is good! I'm glad my videos helped. Thank you very much for watching.😊

@jinxit 2 жыл бұрын

would you eat it by itself or for example with steamed rice?

@sushibykunihiro7534 2 жыл бұрын

Either way is good. It's up to you. But, I served it by itself as an appetizer in my restaurant. Thank you for watching. 😊

@patricialam9548 10 ай бұрын

Can you please give some advice for which sashimi knife and which chef knife to get？ Thank you.

@Elias51310 26 күн бұрын

Hi kunihiro, I saw this recipe and it looks amazing. Would mirin or white wine be a good substitute for the sake because I have none? Just wondering. Thank you 🙏

@sushibykunihiro7534 26 күн бұрын

If you don't have sake, you can just add soy sauce. Adding a tiny bit of soy sauce will make non-Japanese mayonnaise taste a lot better.😋

@mikeyoukami Жыл бұрын

Sorry if this has already been asked before, but would you consider Kewpie Mayo to already be a Japanese compatible mayo or a "normal" mayo that could benefit from soy and sake treatment?

@sushibykunihiro7534 Жыл бұрын

Kewpie Mayonnaise is compatible with Japanese dishes, so you don't need to add Sake and Soy Sauce. But I still add those to Kewpie Mayo to make it taste even better. It's totally up to you. But adding those to non-Japanese mayonnaise is a must. It makes a big difference.😊

@junkomiyoshi9961 2 жыл бұрын

Thank you for sharing another wonderful video! 👍🏻　Do you think it works with Salmon??

@sushibykunihiro7534 2 жыл бұрын

Salmon is fattier than tuna. So I think my yellowtail carpaccio recipe works better for salmon. Glad to hear from you always.😊

@junkomiyoshi9961 2 жыл бұрын

@@sushibykunihiro7534 Oh thank you! Will try both tuna tataki and salmon carpaccio!!😋

@mbennett9468 2 жыл бұрын

Beautiful. I am in Ireland, how do I ensure the fish I buy is safe to use as Sushi as we are not traditionally used to making sushi at home?

@sushibykunihiro7534 2 жыл бұрын

That's a good question. I don't know the selection of the fish sold at your local grocery stores. If you have Japanese grocery stores nearby, they must sell good sushi-grade fish. But I assume there isn't any in Ireland. In that case, buying sushi-grade fish online is the safest way. But I'm sure you can find excellent quality salmon in Ireland.

@hollyjone367 2 жыл бұрын

Could you make video - how to make Kanimiso please🙏. Because I don’t see anyone who really good to do Kani miso in the KZfaq Thank you so much

@sushibykunihiro7534 2 жыл бұрын

Kanimiso, the crab head?

@amandagurru2136 2 жыл бұрын

Can you use tuna filets from kroger ? This what I have in my freezer they are pink and frozen fist size

@sushibykunihiro7534 2 жыл бұрын

Yes, you can. Please make sure to wipe off excess moisture well after defrosting it. Thank you for watching.😊

@user-jf2eq7kb5s Жыл бұрын

Сразу видно, что не повар, а домашний кулинар

@NickeyVamp Жыл бұрын

Is there a specific sake brand you would recommend and flavor you prefer.?thank you. 😊

@sushibykunihiro7534 Жыл бұрын

The sakes I use for cooking are usually Yaegaaki or Shouchikubaai. Those are the cheapest kind you can find at Asian grocery stores. Those are SAKE for drinking. So they are usually located in the alcohol section. Please don't confuse them with COOKING SAKE. COOKING SAKE contains some salt in it. I don't use them in my videos. Those are located in the condiments section. So please stay away. 😊

@rgarlinyc Жыл бұрын

Thus looks great - trouble is, my Japanese Supermarket charges about. USD 60 for that size of fresh Tuna!😳

@sushibykunihiro7534 Жыл бұрын

USD 60!? Wow it's so expensive! I purchased this tuna from Tokyo central in Los Angeles about 2 years ago. It was about USD 15.00. I hope you can find a cheaper place. 😢

@rgarlinyc Жыл бұрын

@@sushibykunihiro7534 Me too! 😀 But I can say the supermarket has wonderfully fresh and very high quality food throughout - the Japanese items being flown in every day!

@TheFabledx 2 жыл бұрын

Is there a way to plate this without covering up the tuna?

@Nat-ut6tc Жыл бұрын

can i replace sake with any other kind of alcohol in the recipe?

@sushibykunihiro7534 Жыл бұрын

I think white wine works in the same way. I never tried, though. Or you can add only soy sauce. For sure, the mayonnaise becomes tastier. But, in that case, add tiny bit of soy sauce. Otherwise your mayonnaise becomes very salty. Thank you very much for watching. Have wonderful holidays.😊