Crazy Good Jam with Forjars Canning Lids
Рет қаралды 10,242
2 жыл бұрынThis jam is CRAZY good!
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pomonapectin.com/cantaloupe-jam/
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@tracierosser8631 2 ай бұрын
I swear I could smell that cooking! Huge cantaloupe fan! Definitely doing this! Thank you ❤
@malcolmtaylor8225 2 жыл бұрын
New to your channel and canning. My name is Malcm. I'm in Sarnia Ontario Canada. My girlfriend and I listen to your question and answer videos and have a good laugh as wr live your candor. We also learn how to can and not to can. I We've been watching your videos for a few months. Subscribed immediately. I will join your whatever club it is as we appreciate your content and learn from it. Thank you .Malcolm in Canada.
@susanlizottealbert3825 6 ай бұрын
Your family loved this and convinced me to make some of this.
@kimlettau4167 Жыл бұрын
Oh great idea for our garden next year!
@kerriskitchen4747 2 жыл бұрын
My husband would love this
@bejawilliams8564 Жыл бұрын
Thank you for posting this
@tammymurphy2707 Жыл бұрын
I would never have thought of this but definitely need to try!
@katemiller506 3 ай бұрын
wow i live in australia and we call them rock melons what are great idea to make jam thanks i also use pomonas pectin good suff💚
@mandiejohnson2802 2 жыл бұрын
I will have to try this the next time I grow cantaloupe thank you
@virginiaquintal Жыл бұрын
Well, I do strawberry jam or jelly and it forms on the top. They say to discard it I’m not gonna discard it I’m gonna put it on toast so good.
@brittanyfisher1341 2 жыл бұрын
Oh, I want to make this for a charcuterie board. I bet the salty meats would compliment well. Thanks for the demo!
@hersheyqueenlisa 2 жыл бұрын
I love summer for the same reason you do! What a great way to have summer in the winter months! Thanks for sharing.
@13soap13 2 жыл бұрын
Would love to add strawberries ...
@traceywakefield3883 2 жыл бұрын
We call this fruit a rock melon in New Zealand. I've only ever eaten it as is or frozen in a smoothie. Never thought to make jam
@deborahross8586 2 жыл бұрын
Oh my goodness, I love cantaloupe and this looks amazing!!
@MichellesCraftsandMore 2 жыл бұрын
I don't like cantelope but would like to try this.
@janninemitchell5457 2 жыл бұрын
I'm loving all these recipes! Adding to my list, thanks for sharing
@daughteroftheking6889 2 жыл бұрын
My husband loves cantaloupe, definitely going to make this one for him. I use Palomas Pectin and I love it.
@maryjane-vx4dd 2 жыл бұрын
My chicken LOVE cantaloupe inerds.
@s.leeyork3848 2 жыл бұрын
I'd have never thought of putting cantaloupe with vanilla!
@brigettebolt8861 2 жыл бұрын
Definitely going to make this jam. Just need to get the vanilla paste. Thank you!
@taraolson5870 2 жыл бұрын
Oh I need to try this!
@helenswanson1403 2 жыл бұрын
I love cantaloupe. This is a keeper.
@suzannegreene5033 2 жыл бұрын
Oh my gosh!!!! This is jam is going in my list to can next.
@rhondagillespie6031 2 жыл бұрын
Not a canalope fan, but it is beautiful!
@UrbanHomesteader101 2 жыл бұрын
This is one of my favorite jams to make. Found a recipe on line after getting a case gifted to me. It will always be a jam I keep on my shelves! Bonus use my homemade vanilla too!
@villagesteader3552 2 жыл бұрын
I’m a fan of Pomona’s. This sounds wonderful!♥️
@lindas9806 2 жыл бұрын
Can’t wait to make this!! I have the lids and used your coupon code.
@joycedemolle4565 2 жыл бұрын
That looks delicious Leisa
@Winterlily20 Жыл бұрын
I made the recipe using regular pectin, as i didnt have Pamona pectin. I didnt have the calcium water either. I hope it turn out
@kathrynhowitt7418 2 жыл бұрын
Just made this, with the vanilla paste, and OMG! Delicious! Made 3 batches already. Christmas gifts, lol
@SuttonsDaze 2 жыл бұрын
Wonderful!
@JanicePhillips 2 жыл бұрын
I like using vanilla beans. You have to scrape the seeds out, but the taste is amazing.
@DragonflyzPrepsteadNDesigns 2 жыл бұрын
This looks amazing! I never would have thought of this concoction!
@princessalways4eva 2 жыл бұрын
Sounds delicious. Tfs. Have a good evening.🤗
@drflkgbth 2 жыл бұрын
I love cantaloupe. Definitely need to try this
@dawnglosenger575 2 жыл бұрын
Thanks again for having the ForJars lids link on all videos and making it easy to find 😊🤗 used mine all up already and needed more lol
@marilynparmelee 2 жыл бұрын
I love watching you. You show much joy for what you're doing.
@SuttonsDaze 2 жыл бұрын
Its my passion for sure
@Dorrie519 2 жыл бұрын
I am so excited to try this!!!!! Also, Josh looks just like Phil!!!
@cindygere 2 жыл бұрын
A quick tip I do for peeling cantaloupe, cut the peel off first before cutting up the cantaloupe. Cut off the ends and set melon on either end. Your knife will curve around the ball. To me it’s way faster. I absolutely love cantaloupe! I just bought, on Amazon, the Pamona Pectin recipe book. I’m so excited to see all the recipes. Thanks Leisa! 💗
@SuttonsDaze 2 жыл бұрын
Great tip
@namehere4954 2 жыл бұрын
Second that! Peel all the melons - is much faster and safer.
@cindygere 2 жыл бұрын
@@namehere4954 I thought about the safety also. Is it because your not dragging the peel bits through the cantaloupe?
@namehere4954 2 жыл бұрын
@@cindygere when you're cutting the small chunks off the peel, you're holding it awkwardly instead of on a flat surface. You ideally always want to process produce with having it secure to the board whenever possible to prevent slipping. I do cook professionally so know some of these skills aren't well known. Knife cuts are our biggest workers comp claims in kitchens.
@chrisb5391 2 жыл бұрын
Looks delicious. My hubby likes cantaloupe, he will probably like this also.
@jacquelineshelly8468 2 жыл бұрын
Your taste testers loved it,, that 😋 enough for me to say make it.. Thanks for sharing
@marysewitsky4823 2 жыл бұрын
That’s amazing. Can’t wait to try it
@JohnJones-gr9bq 2 жыл бұрын
My neighbor makes cantaloupe/ cucumber water.
@deloresmiller6468 2 жыл бұрын
Great recipe thanks for sharing
@YogiHollowFarm 2 жыл бұрын
Holy cow this sounds amazing! Thank you!
@bethrichardson5998 2 жыл бұрын
Beautiful color.. has to be good cuz its cantaloupe.. lol.. I made a cantaloupe shake last week.. yum so good.. Great video and great idea.. thanks
@ritahunter3177 2 жыл бұрын
Ooh cantaloupe! My favorite. My breakfast go to in season. Love to do other fruit salad in the center even add bacon bits sometimes. I'll definitely have to try this.
@SuttonsDaze 2 жыл бұрын
I hope you enjoy it as much as we have
@generationalhomestead691 2 жыл бұрын
This look great and I wanted to try this
@juliem.679 Жыл бұрын
I've never even tasted cantaloupe jam but our local farmer's stand has amazingly sweet produce this year and I am going to try this and jar up some summer sunshine!
@tammyr2966 2 жыл бұрын
This looks delicious! I love all melons! This cantaloupe looks so yummy! Especially like that your adding vanilla!
@carlenevasseur 2 жыл бұрын
OMG I am loving all the new jam & jelly videos that everyone is sharing. Never heard of cantaloupe jam but hey I am willing to try it. Thanks for sharing.
@SuttonsDaze 2 жыл бұрын
I hope you enjoy it as much as we did
@Bex-rg8pj 2 жыл бұрын
My mouth is watering watching you cut it up!
@tiffanyguynn8852 2 жыл бұрын
Oh wow! That sounds so good!!!
@henrycooks1883 2 жыл бұрын
I have made this before, good. Used reg. pectin, not pomona's, split a vanilla bean, scraped bean and put both in cantaloupe while cooking, removed pod before canning.
@homesteadnana3984 2 жыл бұрын
Sounds delicious!
@seymore5248 2 жыл бұрын
Thanks for sharing on the vanilla paste. I never knew…
@sarahcourtney1658 2 жыл бұрын
I made this a few years back...it`s very good! And yepper..people loved it!
@SuttonsDaze 2 жыл бұрын
Thats all that matters!
@dagneytaggart7707 2 жыл бұрын
What!?? I'm not a cantaloupe fan, but my daughter LOVES them. So doing this.
@gointothedogs2 2 жыл бұрын
Cantaloupe is amazing with vanilla ice cream...so I know this is probably amazing too!!! I love catalope shaved ice and sorbet.
@tammyr2966 2 жыл бұрын
Oh my goodness! That is one of our favorite ways to eat cantaloupe, with vanilla ice-cream!
@marinafreeman3968 2 жыл бұрын
Look forward to making this when they are in season in New Zealand. Just ordered some forjars on your recommendation. Have a wonderful week.
@SuttonsDaze 2 жыл бұрын
I hope you enjoy it as much as we did
@donnaingle1359 2 жыл бұрын
Cool
@KatJNW 2 жыл бұрын
@Suttons Daze I'm an Alaskan living here in 🇩🇪 since 1988 so of course I've become used to some different preserving methods that I wasn't familiar with. I thought because this is melon season you might like to try cantaloupe or muskmelon thin wedge slices wrapped in thin Italian or German ham, served with a small salad topped with cottage cheese, great for hot summer days. Here in Germany they make pickled watermelon rinds, pickled cantaloupe and pickled muskmelon to accompany meat dishes. You might like to try these. Thank you for the jam recipe.
@donnann1001 10 ай бұрын
What do I use instead on Pomona's pectin and calcium water?
@bizzybee6342 2 жыл бұрын
I love cantaloupe!
@ritahunter3177 2 жыл бұрын
My mouth is watering! Now I have to go peel mine for supper!
@SuttonsDaze 2 жыл бұрын
It's so good!
@audreynanapreps2543 2 жыл бұрын
Unusual but looks good
@elainemcnabb2587 2 жыл бұрын
I love my steam canner
@SuttonsDaze 2 жыл бұрын
Me too!
@sharylfuller9277 2 жыл бұрын
I have made Bourbon Vanilla Cantaloupe Jam ... so yummy
@SuttonsDaze 2 жыл бұрын
Delish!
@cbass2755 2 жыл бұрын
Wow….that sounds wonderful..
@rebeccasanford8607 2 жыл бұрын
Ooooooo! That sounds fabulous! Do you have a recipe to share?
@catzmeeow 2 жыл бұрын
😮
@shawnamarcum3077 2 жыл бұрын
Please share the recipe if you can sounds delicious
@seymore5248 2 жыл бұрын
In NJ it’s hard to find melons that don’t need days+ to ripen. I have a mental issue not knowing when the melon is ready.
@TheSilverCrownNaturalGreyHair 2 жыл бұрын
Why calcium water? Never heard of that.
@elsaalvarado378 2 жыл бұрын
I have never heard of calcium water either. Where do I buy it or do you make it?
@shawnamarcum3077 2 жыл бұрын
It comes with the pectin, only needed for Pomona’s
@sinclairpages 2 жыл бұрын
Save the seed to grow some more.
@SuttonsDaze 2 жыл бұрын
The pigs will grow them for me lol
@kimberlyscrivner9373 2 жыл бұрын
Can it be made with a different pectin? I cannot afford the price of Pamona's.
@bosslady1234 2 жыл бұрын
Me too
@SuttonsDaze 2 жыл бұрын
A box of pomonas makes 3 batches of jam. Its actually cheaper. That being said, I dont know of a recipe using the higher sugar pectin.
@kimberlyscrivner9373 2 жыл бұрын
@@SuttonsDaze thank you. I thought it only did one batch. That makes it a lot more reasonable. Glad I asked!
@jessicaeiss2541 2 жыл бұрын
@@kimberlyscrivner9373 me too
@janettemetzger7644 2 жыл бұрын
That melon wouldn't make it to the jars in my house.
@Artiefrog 2 жыл бұрын
You can also use clear vanilla. Also can you use a small smig of butter to reduce foam??
@ritahunter3177 2 жыл бұрын
I can just taste that on fresh biscuits or pancakes and waffles. Oh my. I kinda hate I saw this one. Oh well canning this week anyway!
@SuttonsDaze 2 жыл бұрын
LOL! Kinda glad you saw this one.
@aliciathompson6361 2 жыл бұрын
Could a person use Stevia as a sugar substitute for this or any other canning recipe?
@SuttonsDaze 2 жыл бұрын
No, unfortunately
@shirleyparker4969 2 жыл бұрын
oh NUTS!! I followed Pamonas recipe and that one didn't have vanilla 🙃 so I forgot to add it. not so good 😕
@donnann1001 10 ай бұрын
I would not be able to make this recipe because I don't have all of these "other ingredients" to do it with and it would cost too much to make to order it all.
@susanvance2585 2 жыл бұрын
Leisa, I can smell it from here, YUM!
@SuttonsDaze 2 жыл бұрын
Wait till you taste it!
@jackiefrasier962 2 жыл бұрын
I need a steamer what kind do you recommend
@SuttonsDaze 2 жыл бұрын
amzn.to/3HDmFg0
@jinglesh1398 2 жыл бұрын
Don't care for cantaloupe BUT I've made the jam and love it !
@SuttonsDaze 2 жыл бұрын
Yum!
@357Addict 2 жыл бұрын
I have been looking for a good recipe for cantaloupe jam. My Dad loves cantaloupe so much, I can spell it without having to look it up. We grow about 300-400 lbs a year just for him to eat.
@SuttonsDaze 2 жыл бұрын
Wow! Thats a lot of melon!
@357Addict 2 жыл бұрын
@@SuttonsDaze That includes giving away about 20 5-10 lb melons each year. He is crazy for it. Home grown melon cannot be beat.
@ispysaidmylittleeye3489 2 жыл бұрын
That IS a lot of melon!
@SuttonsDaze 2 жыл бұрын
@@357Addict sounds amazing!
@cindyhurley8003 2 жыл бұрын
I am learning to can from watching your videos. Please explain the steam canner uses. I have a pressure canner and a water bath canner. Do I need to buy a steamer, too? Thank you so much for your videos.
@SuttonsDaze 2 жыл бұрын
kzfaq.info/get/bejne/eaiZpqpq3NfJdWw.html
@brandycromwell8170 2 жыл бұрын
What! 😋
@TFDchief-fk2sc 2 жыл бұрын
@LEISA Can you use Clear Jel instead of Pomonas pectin? Thank you
@SuttonsDaze 2 жыл бұрын
Not with this recipe
@TFDchief-fk2sc 2 жыл бұрын
Ok Thank you so much
@deanettajackson3109 2 жыл бұрын
OMG this sounds wonderful. I had no clue you could can it much less in an awesome jam. This makes me wonder if you could use honeydew in a jam like this?
@SuttonsDaze 2 жыл бұрын
I'll bet you can just swap out the melon,
@lindap9079 2 жыл бұрын
Vanilla paste sounds wonderful. Would it be possible to make your own by processing vanilla beans and sugar together?
@SuttonsDaze 2 жыл бұрын
No idea
@henrycooks1883 2 жыл бұрын
It can be done, but you do not use the whole bean, just the caviar, and trust me it was cheaper to buy it.
@sheilawixon3858 2 жыл бұрын
Never heard of the calcium water! I have to try this.
@SuttonsDaze 2 жыл бұрын
It comes with the pectin
@sheilawixon3858 2 жыл бұрын
@@SuttonsDaze Thank you ordering it now. Thank you.
@tonette6592 2 жыл бұрын
INTERESTING! I watched your video earlier talking about condiment powders and wonder if you have used vanilla powders? I use them at times.They are generally made with maltodextrin or dextrose.
@SuttonsDaze 2 жыл бұрын
I've seen it, but not used it. Will have to give it a try
@jessicaeiss2541 2 жыл бұрын
@@SuttonsDaze I use Wilderness Poets brand from Amazon, it's just vanilla beans-no other
@gretchenarrant8334 2 жыл бұрын
Can you always add whatever brand pectin to your Sugar?? Can you ad a pat of butter to keep foam down? Can't wait to try this! I have plum juice and dandelion te to make jellies just been too hot!! Does it have to be pressure canned?
@danam.8709 2 жыл бұрын
A different pectin will require much more sugar. Butter is unlikely to be a problem but doesn't look like foam is an issue.
@SuttonsDaze 2 жыл бұрын
It should not be pressure canned. Water bath or steam for jams
@gretchenarrant8334 2 жыл бұрын
@@SuttonsDaze thanks
@decoy8645 2 жыл бұрын
I just canned 14 pints of beautiful ugly chicken with FourJars lids. Again i a tickled to say i had 0 fails. LOVE those lids. And we love cantaloupe so this has certainly peaked my interest. Not sure about the vanilla though.
@SuttonsDaze 2 жыл бұрын
LOL, you can make it without the vanilla, its also real good
@oldnanz 2 жыл бұрын
I love cantaloupe. Will be trying this one thanks Lisa. On a different note do you know of an approved recipe for canning coleslaw?
@SuttonsDaze 2 жыл бұрын
Off the top of my head, no, but ill be looking for one
@gretchenarrant8334 2 жыл бұрын
I've always made and waterbathed 10 minutes like I do my sauerkraut.
@cristaelza7805 2 жыл бұрын
Where do I find calcium water? I will be making this. Thanks for sharing.
@SuttonsDaze 2 жыл бұрын
It comes with the pectin
@catzmeeow 2 жыл бұрын
😮
@2ponshomeplace132 2 жыл бұрын
I have to try this. Today I'm canning corn cob jelly. Not sure it's approved and not sure what it taste like. Will let you know. Question, would you consider doing more pamona examples for us trying to cut back on sugar in canned receipes?
@SuttonsDaze 2 жыл бұрын
I have a number of videos using pomonas
@jessicaeiss2541 2 жыл бұрын
I just saved this to make this summer, when the melons are ripe. Do you use the steam canner exactly like a water bath, as far as the time goes? I know the jars don't get submerged, but otherwise is it basically the same? TIA
@SuttonsDaze 2 жыл бұрын
Yes, the steam canner can be used like the waterbath canner
@dianatennant4346 2 жыл бұрын
This looks really good. I never can much Jim and jelly and normally it was very in grape. For this I might break my rule. I'll have to look up the recipe to see how much sugar is actually in it.
@SuttonsDaze 2 жыл бұрын
1 cup
@dianatennant4346 2 жыл бұрын
@@SuttonsDaze thank you I might be able to do that much. I do like sweets for breakfast and I'm a type 2 diabetic right now just diet and exercise control mostly diet since I quit working and not so much movement. I'm mostly disabled right now but sometimes I have like a half teaspoon of jammer jelly on my last bite of toast and that actually feels like a lot.
@LameBearBeadwork 2 жыл бұрын
Do you know how long the calcium water lasts in the refrigerator? I don't find that information on their website or in the printed instructions that come in the box. Thank you!
@SuttonsDaze 2 жыл бұрын
Indefinitely
@LameBearBeadwork 2 жыл бұрын
@@SuttonsDaze That's wonderful! Thanks so much!
@gointothedogs2 2 жыл бұрын
What is calcium water and what is it for in canning?
@SuttonsDaze 2 жыл бұрын
It comes with the pectin
@elsaalvarado378 2 жыл бұрын
Do you have a link for your steam canner? It seems easier to use than the pressure canner that I have. Also, where do you buy calcium water or do you make it. Never heard of calcium water. I’m definitely making this jam. I love cantaloupe.
@juneauesque 2 жыл бұрын
The calcium powder is always included in a separate pouch with the pectin, along with instructions on how to use it.
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