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Ingredients:
For Masala Paneer Hotdog:
For Stuffing:
2 tbsp Oil
1 tbsp Butter
1 tsp Cumin Seeds
1 tbsp Garlic Paste
1 tsp Ginger Paste
1 tsp Green Chilli Paste
1 Capsicum (Chopped)
3 Onions (Chopped)
1 Bell Pepper -Red/yellow (Chopped)
1/2 tsp Turmeric
1 tbsp Red Chilli Powder
1 tbsp Cumin Coriander Powder
1 tbsp Peri-Peri Masala
3 Tomatoes (Chopped)
1 tbsp Tomato Ketchup
1 tbsp Red Chilli Sauce
2 tbsp mayonnaise
Salt as per Taste
250 gms Panner (Small Cube)
Fresh Coriander Chopped
For Assembling:
6 Hot Dog Breads
Tandoori Mayonnaise
Regular Mayonnaise (In Piping Bag)
Coriander (Chopped)
Cheese (Optional)
Mexican Quesadilla:
For Tortilla:
2 cups All Purpose Flour (Maida)
Salt as per Taste
2 tsp Oil
1/2 tsp Baking Powder
Water as required
For Stuffing:
1 tbsp Oil
2 tsp Garlic Paste
1 Onion (Finely Chopped)
1 Capsicum (Finely Chopped)
1 cup Red/Yellow Bell Peppers (Finely Chopped)
1/2 cup Corn (Boiled)
50 gms Paneer (Finely Chopped)
1 cup Baked Beans
1 tbsp Red Chilli Powder
1 tsp Oregano
1 tsp Chilli Flakes
1 tsp Roasted Jeera Powder
2 tbsp Cheese
Fresh Coriander (Chopped)
Spring Onions
For Assembling:
Tortilla
Stuffing
Cheese
Butter
Street Style Veg Cheese Frankie:
For Frankie Roti:
2 cups All Purpose Flour (Maida)
2 tsp Oil
1 tsp Salt
Water as required
For Tikki:
2 tbsp Oil
1/4 tsp Hing
2 tsp Ginger Paste
1 tsp Green Chilli Paste
300 gms Potato (Boiled)
2 tsp Amchur Powder
2 tsp Kashmiri Red Chilli Powder
1/2 tsp Black Salt
Salt as per taste
Bread Crumbs as required
Oil for frying
For Assembling:
Frankie Roti
Capsicum (Finely Chopped)
Cabbage (Juliens)
Onions (Juliens)
Szechwan Sauce
Mayonnaise
Cheese
Chat Masala
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