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Colocasia leaves, also known as taro leaves/kesuvina ele, offer several health benefits. They are rich in vitamins and minerals, including vitamin A, vitamin C, and iron, which support healthy vision, immune function, and blood circulation. Additionally, they are a good source of dietary fiber, aiding in digestion and promoting a feeling of fullness. Colocasia leaves also contain antioxidants that may help protect cells from damage and reduce the risk of chronic diseases. However, it's important to note that these leaves should be cooked thoroughly to neutralize their naturally occurring toxins, making them safe for consumption.