Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction. Recipe 👉www.tastelife.tv/recipe/sweet...
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A great tasting sweet and sour fish (糖醋脆皮魚 tang cu cui pi yu) requires time and effort. This dish is a real party piece - a whole, delectably crunchy fish draped in a fragrant sweet-and-sour sauce, scattered with a garnish of brilliant red and green. It's a popular banquet dish in Sichuan, and is often the centerpiece of a dinner out with friends.
Chef Chen specializes in Sichuan(Szechuan) Cuisine and won the Gold Award at the NTD's International Chinese Culinary Competition held in Times Square.
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