Sweet and Sour Pork Recipe: Better Than Takeout

Рет қаралды 2,394

Күн бұрын

Forget about ordering takeout! This sweet and sour pork recipe is so easy and delicious. Better than takeout and ready in no time! Make this sweet and sour pork tonight and impress your family and friends!
* Sweet and Sour Pork Written Recipe: cicili.tv/sweet-and-sour-pork...
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Serving: 2 to 4
Prep time: 15 minutes
Rest time: 20 minutes
Cook time: 10 minutes
For the pork:
1 ½ pounds pork butt, cut into 1-inch pieces
1/6 teaspoon salt
Pinch of white pepper
1 tablespoon Shaoxing wine, or replace it with others
1 large egg white
1 cup cornstarch, separated
4 cups oil, for frying
For the sauce:
1 cup water
4 tablespoons ketchup
1 tablespoon rice vinegar
2 tablespoons sugar
1/6 teaspoon salt
1 tablespoon cornstarch
3 tablespoons water
For the stir-frying:
1 tablespoon oil
1/2 medium onion, cubed
1/2 medium green bell pepper, cubed
1/2 medium red bell pepper, cubed
1/2 cup pineapple, cubed
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Пікірлер: 27

@garytung5936 3 ай бұрын

好開心陪你煮sweet and sour pork

@garytung5936 3 ай бұрын

Thank you for sharing

@McCulleyJr 3 ай бұрын

Yummy and better than any take out places!

@CiCiLi 3 ай бұрын

Thank you! 😋🙏👍

@Chris-ws2oh 3 ай бұрын

The double frying looks so good! i love cornstarch

@CiCiLi 3 ай бұрын

Happy cooking! 😋

@KevinUchiwa 3 ай бұрын

So awesome CiCi, thanks for the share.

@CiCiLi 3 ай бұрын

Thank you! Cheers! 😀

@garytung5936 3 ай бұрын

好正，見到都想食

@CiCiLi 3 ай бұрын

😋🙏

@garytung5936 3 ай бұрын

@@CiCiLi yummy in our tummy 😋

@carlosquintero8279 3 ай бұрын

Oh my yum yum can’t wait to try thumbs up thanks for sharing

@CiCiLi 3 ай бұрын

Thanks so much for the thumbs up! 👍😊👍

@shawnwang9889 3 ай бұрын

I love it! Looks so good. 😀

@CiCiLi 3 ай бұрын

Thanks! 💪😋🙏

@jeffreyvigil4961 3 ай бұрын

Awesome video thanks 👍

@CiCiLi 3 ай бұрын

Thank you! ☺️

@aliceli3392 3 ай бұрын

It looks so good!💕😋Have a fabulous day!❤🎉

@CiCiLi 3 ай бұрын

Thanks so much, Alice 🥰💐💝

@2legit2quit4u 3 ай бұрын

❤

@CiCiLi 3 ай бұрын

😋🙏

@Josh_Green44 3 ай бұрын

I marinate with baking soda, soy, cornstarch, egg, and then oil. Sometimes I will use Shaoxing to reduce gamy flavor, and to help bring flavors together. Other times, I will marinate with hot sauce that includes vinegar, or a spicy brine.

@CiCiLi 3 ай бұрын

That sounds tasty! 😋👍

@Josh_Green44 3 ай бұрын

@@CiCiLi yes! I find that pork and chicken work best with the spicy brine marinade.

@Darkstar03ca 3 ай бұрын

what do you do with the oil after you done cooking?

@CiCiLi 3 ай бұрын

Thanks for asking! Here are my notes on the used frying oil 😀👉 1. After frying, the oil can be reused if it is not cloudy and dark. First, let the oil cool to room temperature. Then, pour it into a glass jar through a coffee filter or a piece of cheesecloth. Store it in a cool and dry place. 2. Throw the oil away properly if it is not reusable. First, let the oil cool to room☺️ temperature. Then, pour it into a non-breakable container with a lid. Tightly seal the container and toss it into the trash. Never pour the used oil down the drain, as it can clog your sink.

@Darkstar03ca 3 ай бұрын

@@CiCiLi thanks, I always wonder about that. It seemed to be a waste of oil if you only used it once.