Ingredients:
3-4 large dark orange flesh sweet potatoes
1 tsp salt
1 1/2 Cups Brown Sugar
8 tbs unsalted butter
1 1/2 tsp ground cinnamon
1 tsp allspice
1 tsp of olive oil
2 refrigerated pie crusts or homemade pie crust
1 Cup Evaporated Milk
1 tsp real vanilla extract
1 tsp real almond extract
Preheat the oven to 350 and prepare a 9x9 casserole dish with non stick spray and set aside.
Peel the three sweet potatoes and cut into 1/2 inch thick, coat with the olive oil.
Roast the potatoes in the oven for 25-30 (just until they are fork tender)
In the bottom of the casserole dish, sprinkle about 1/3 of the brown sugar and scatter about 1/3 of the butter slices.
Top with 1/3 of the sweet potato, sprinkle 1/3 of the cinnamon and allspice mixture on the potatoes and then lay half of the pie crust that is cut into strips on top of the potatoes.
Repeat layers
Mix the evaporated milk with the vanilla and almond flavorings. Pour the evaporated milk mixture over the top of the cobbler.
Place the cobbler on the middle rack of your oven and allow to bake for 20 minutes. Move to top rack and bake 10-15 minutes or until the top is browned and the cobbler is bubbly throughout.
***TIPS**
USE DEEPER CASSEROLE DISH TO MAKE CASSEROLE MORE COBBLER STYLE.
USE MORE SUGAR IF YOU LIKE A SWEETER COBBLER (I USE LESS SUGAR FOR HEART HEALTH).
USE 2 CUPS OF EVAPORATED MILK TO MAKE CASSEROLE MORE COBBLER STYLE.
BE CREATIVE!