Sweet Potato Fries Written Recipe
Prep time: 15-20 minutes
Cooking time 40-45 minutes
Serves: 2-3 people
Ingredients:
SWEET POTATO | शकरकंद 3 MEDIUM SIZED. (OR AS REQUIRED)
SALT | नमक 3 LARGE PINCHES
VINEGAR | सिरका 2 TBSP
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च का पाउडर TO TASTE
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर POWDER A PINCH
CHAAT MASALA | चाट मसाला A PINCH
GARAM MASALA | गरम मसाला A PINCH
LEMON JUICE | नींबू का रस 1 TSP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Wash & wipe all the sweet potatoes & peel them.
Further cut the sweet potato into long & thick (1cm x 1 cm) french fries.
Wash the cut fries in cold water until the water turns clear.
Set a stock pot with water over high flame & bring it over a roaring boil, then add the salt & vinegar.
Add the cut fries into the boiling water, cover & blanch them for 3 minutes.
Then strain them from the water & transfer them into a sieve & let them cool down to room temperature.
Once cooled, carefully drop these into 185°-190° C hot oil & fry them for 1 minute.
Transfer them into a sieve using a spider & let them cool down to room temperature again.
You can freeze these for later use at this stage.
Once cooled, add them into the hot (180-185°C) oil again & fry them over medium to low heat until golden brown & crisp.
Once fried remove them from the hot oil & let all the oil drain off & transfer them into a bowl.
Sprinkle salt & black pepper according to your taste & toss the fries to coat well, you can serve them at this stage or you can add the further spices to make masala fries.
Your crisp & delicious sweet potato fries are ready.
Garlic dip
CURD | दही 1 CUP
MAYONNAISE | मयोनीज़ 1/2 CUP
VINEGAR | सिरका 1/2 TSP
POWDERED SUGAR | पीसी हुई शक्कर 1 TBSP
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
SALT | नमक A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
GARLIC | लेहसुन 4-5 CLOVES (GRATED)
Method:
To make the garlic dip add all the ingredients into a bowl & mix well.
Your garlic dip is ready.
Tangy Mayo dip
MAYONNAISE | मयोनीज़ 5 TBSP
KETCHUP | कैचअप 1 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 2 TBSP
MUSTARD SAUCE | मस्टर्ड सॉस 1 TSP
Method:
Add all the ingredients into a bowl & mix well.
Your tangy mayo is ready.#YFL #SanjyotKeer #QuickSnackRecipe
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Intro 0:00
Cutting 1:22
Blanching 4:01
Frying 6:13
Flash fry 9:20
Masala 10:48
Garlic dip 11:44
Plating 12:51
Outro 13:23