Ingredients
1 Large Sweet Potato
Almond milk (based on the thinness you want)
Nutmeg (based on preference)
Cinnamon (based on preference)
Pumpkin Pie Spice (based on preference)
Olive Oil to cover sweet potato
Aluminum Foil (to cover the sweet potato
Instructions
1. Preheat oven to 425°
2.Wash your sweet potato and pat dry
3.Cover sweet potato in oil and wrap in aluminum foil
4. Make your sweet potato until it is completely cooked, and then allow it to cool to room temperature.Remove the skin from the sweet potato
5.Add all of your ingredients to your blender and blend
6. Refrigerate your drink for a few hours and enjoy😊
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