Sweet Potato Souffle - Food Wishes

Рет қаралды 210,334

5 жыл бұрын

Learn how to make Sweet Potato Soufflés! Not only is this one of the easiest soufflé recipes ever, it’s also one of the most versatile, since can be served as a first course, side dish, or dessert! Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this simple to make Sweet Potato Soufflé recipe!
You can also find my content on Allrecipes: allrecipes.com/...

Пікірлер: 383

@foodwishes 4 жыл бұрын

Check out the recipe: www.allrecipes.com/Recipe/268858/Sweet-Potato-Souffles/

@MsZephyra 3 жыл бұрын

@Sean Evan I have other things to do with my life than hack other people's accounts...like minding my own damn business. And trying good recipes!

@MoxieBeast 5 жыл бұрын

best recipe/cooking show on youtube. everything turns out beautifully that i've tried.

@pieterbassie85 5 жыл бұрын

So true, all recipes i've tried which have been at least upwards of 30 always came out great!

@ZBillions23 5 жыл бұрын

Same here! Even when I do fuck it up, everything still taste great!

@Malcar 5 жыл бұрын

Same, thanks to food wishes I have a reputation for being a good cook.

@StarZaint 5 жыл бұрын

Was about to come comment this!

@tracischeelk29 5 жыл бұрын

@@Malcar Thanks to Food Wishes, I might catch myself a man and be the entertainer I never was before!!! :)

@BakersTuts 5 жыл бұрын

_You are, after all, the Claude Monet of your Sweet Potato Souffle!_

@FIREBRAND38 5 жыл бұрын

We Have A Winner!

@BakersTuts 5 жыл бұрын

John Simpson I think I recognize you

@jujubees 5 жыл бұрын

BakersTuts Sorry but that doesn't rime at all. You obviously don't speak French if you think that works...

@tracischeelk29 5 жыл бұрын

@@jujubees Monet is so commonly spoken to rhyme with Soufle in English parlance, that, yes, it is correct. Many will STILL pronounce Monet this way, even if they know French. Both pronunciations in English are correct, when speaking in English and not French.

@kylegrate9325 5 жыл бұрын

What a fantastic idea! My dad and stepmom we're in the restaurant biz for 30 years. They are in their 70s now and love seeing me cook cool things. They don't do Thanksgiving at home anymore but I WILL be making them a small feast with these

@SirGenWilliamThomaz 5 жыл бұрын

To make the souffles not to deflate, just leave then to cool with the oven door open. This way they don't contract with the ambient temperature, and they will achieve they perfect temperature while they cool down in the oven with the door open (if you are not going to bake anything after the souffles you can do this).

@davidf2281 5 жыл бұрын

You are, after all, the voice of finality in your soufflé's verticality.

@mirandamom1346 5 жыл бұрын

My family is vegetarian, and a couple years ago we had sweet potato, Gruyere and sage soufflés at our Thanksgiving dinner. Everyone loved them.

@leonardozobaran2258 5 жыл бұрын

And as my mom says: you wait for the soufflé, the soufflé does NOT wait for you.

@ELLOHELLWAT 5 жыл бұрын

I just wanted to get a comment in while the video was new. Thank you so much for all your hard work, Chef!

@armandorios4032 11 ай бұрын

I was able to make these soufflé after watching this recipe, and it turned out great. Everyone who ate them they loved them 😋 Thanks for sharing this method and recipe 😋

@DustinDeweerd 5 жыл бұрын

I made your Baked Potato Puffs in your honor. Very easy and tasty. You the best Chef John.

@DustinDeweerd 5 жыл бұрын

Pardon my horrible grammar.

@blueenglishstaffybreeder6956 5 жыл бұрын

Chef John, you’re my favourite chef on KZfaq, I’ve learnt a lot from you and often make your recipes, they’re always interesting and tasty, thank you

@LydiaApril 5 жыл бұрын

You just took souffles to the next level! Love sweet potatoes 🍠

@phunkfx 5 жыл бұрын

Chef John, your experience with technique and mixing is wonderfully valued. This video expresses you initiative to spread knowledge and avoid inexperienced error. It is seriously appreciated and vital to learning cooks like me. THANK YOU! I would have made a huge rookie mess, without two simple sentences you mention about mixing. Respect!

@sbphotography3751 5 жыл бұрын

Tried this yesterday - absolutely delicious!

@timbo7188 5 жыл бұрын

Sprinkle with dark brown sugar after brushing the top with butter

@karlagrymes649 5 жыл бұрын

You sir are fricking AMAZING 😉

@MsAngellit 5 жыл бұрын

My foodwish is Danish christmasfood like flæskesteg, risalamande or æbleskiver! Love you chef John!

@rakul1006 5 жыл бұрын

Oh yes please!

@TheGodshatter 5 жыл бұрын

What are they? I love good and always am willing to try something new!

@MsAngellit 5 жыл бұрын

TheGodshatter Flæskesteg is a porkroast with crispy, salty cracklings on top, served with potatoes and gravy. Risalamande is like the best part of christmas, it’s cold ricepudding mixed with whipped cream and slivered almonds, and then topped with warm cherry sauce 😍 And æbleskiver are a sort of spherical pancakes with jam and powdered sugar on the side! I definitely think you should give them a try!!

@TheGodshatter 5 жыл бұрын

It all sounds wonderfully yummy and tasty! I will definitely give all three a few tries, lol. And lastly, Thanks for telling me about them. Have a great day wherever your from. Its cold and rainy where im from.

@elizabethshaw734 5 жыл бұрын

@@TheGodshatter it is awesome food! And we can find recipes and all of the ingredients wherever you may live unless you live in Russia! :-) I also like the sugared potatoes little baby potatoes that have a sugar crust on the outside and Christmas spices like nutmeg and cinnamon. Mmm mmm good!

@rashidahshakir2632 2 жыл бұрын

Now he knows "spatulate" is not a word. but I am here for it!

@davinatest8467 5 жыл бұрын

I love these cooking videos they always make me so happy....Thank you

@bigblue6917 5 жыл бұрын

I really am going to have to check Amazon. See if they have a keyboard cover because everytime I watch this channel I end up drooling on the keyboard. 👍

@itwasagoodideaatthetime7980 5 жыл бұрын

Chef John you are the best it's sweet potato season here in Australia & I *LOVE* sweet potatoes! I can't wait for the weekend to try this recipe out. 💖

@TUBESTEAKNIG 5 жыл бұрын

Very cool. Koreans make something similar but keep it from rising so high so it becomes more like a denser cake/bread.

@benderrodriguez142 5 жыл бұрын

Bourbon and some brown sugar. That's my additions

@kylebrown1002 4 жыл бұрын

This guy speaks in such a mellow dramatic fashion. I laughed the entire time.

@banafshehbabazadeh3523 5 жыл бұрын

Thanks so much from all who use your videos to prepare better meals!!!🙏🏼

@Aroundthebonfire884 5 жыл бұрын

After all, you are the Sweet Potato Souffle of your....damn it, I messed it up!

@angelmason23 5 жыл бұрын

😂😂😂😂

@sconiersherrie 5 жыл бұрын

"And this step hurt a little more than it should have..." 😆😆😆

@cierrablue 5 жыл бұрын

Gorg! (short for gorgeous but could be used as the verb gorge. It works either way)

@averywhat 5 жыл бұрын

these go super well with a sweetened goat cheese crumble on top!

@matthewkey8150 5 жыл бұрын

made this last night. first soufflé ever. came out good thanks to chef john. flavor in this soufflé is understated for me. I'm going to try one of his cheese soufflés next, maybe that will have more pop.

@alethadullea4761 3 жыл бұрын

I also love that you always pick up the cayenne (after my own heart).

@coffeecupwithtea 5 жыл бұрын

This man has got to have shares in some cayenne pepper company stocks at the rate that he uses it..

@cherylb2008 5 жыл бұрын

Love this

@messey12 2 жыл бұрын

I need to make these for my gf who loooooves sweet potato

@adinabenarouche8161 5 жыл бұрын

These look amazing! Planning on making these for friday night dinner!! Thanks again for another fantabulous recipe. Youre the best cooking channel! Foolproof recipes, love your humor, and your explanations make it all easier for a simpleton like me!

@CoolStorytellersLounge 2 жыл бұрын

Made it today!

@lucapeyrefitte6899 5 жыл бұрын

I'm totally gonna make this sweet

@jameskirk8670 5 жыл бұрын

this is totally going on the thanksgiving day list

@JAXLLTV 5 жыл бұрын

Chef John, Love your video's .They are to the point and no mumble jumble.

@kendallopfer1055 5 жыл бұрын

You are, after all, the New Edition of your egg white addition!

@dirtyunclehubert 5 жыл бұрын

OMG. FINALLY i can use this quote 100 % fitting. thank you chef john: "GOTTA HAVE YER GODDAMN SOUUUFFFLAAAYYYYY! WITH SWEET TAYDERS!!!!!"

@juliusmy3369 3 жыл бұрын

FUCK DINNER, FUCK THANKSGIVING, FUCK YA GODDAMN TURKEY.

@wecanthandletruths 5 жыл бұрын

Those sweet potatoes were mighty clean. Nice produce.

@brentweigelt5365 5 жыл бұрын

Spatulate!!! Yes!!!

@1wonderfulmom 5 жыл бұрын

Looks good .Thanks.

@conchitinabernardo4370 3 жыл бұрын

I need to tell you how great your recipes are . Easy to follow and delicious! Thank you for your generosity in sharing ❤️💕

@LotusLady9 5 жыл бұрын

Looks yummy!

@chuchuchuchia 5 жыл бұрын

I'm actually gonna try this one

@CookTheUniverse 5 жыл бұрын

Love your sense of humor Chef, “Crank up the RPM’s” haha. Thanks for the great recipe!

@mysteryinvisibleman3366 5 жыл бұрын

John you are my king

@TKMcEachin 3 жыл бұрын

Can’t wait to make this for Thanksgiving!

@Patriotgrl01 5 жыл бұрын

You are the Robert Goulet of your sweet potato soufflé!

@rudypasquale2976 5 жыл бұрын

Luciegrl83 that’s what I was thinking!!

@drzaius844 5 жыл бұрын

Well played.

@CookingLessonsforDad 5 жыл бұрын

Those look amazing and delicious! I love puffy food too!

@inthefade 5 жыл бұрын

So glad you microwave potatoes. They taste the same and it takes 1/10 of the time. If I want crispy skins I put some oil on them with salt and pepper and bake them at 450 for a couple minutes.

@vnvuvlvlvkvuvnvx4945 5 жыл бұрын

Everybody give this video a like, because Chef John needs all the support he can get. After all John still can't afford a new microphone after his current microphone blew out a couple months back.

@TheCoaIa 5 жыл бұрын

You gotta try Quindim! A brasilian desert that really blew my mind :o Give it a try!

@TomMcD71 5 жыл бұрын

Looks very yummy and WAY easier than the classic souffle recipe.

@hawk4383 5 жыл бұрын

it looks so yummy

@Kiamoko 5 жыл бұрын

got my dishes ready!!

@BestLittleStudio 5 жыл бұрын

I love that little nod to Yan Can Cook. "Spatulate".

@nancychace8619 2 жыл бұрын

Thanks for sharing. Happy Thanksgiving to you and yours ~

@glw5166 5 жыл бұрын

That lip shaped piece of sage is killing me! Great recipe that I can't wait to try.

@gicandathomas606 5 жыл бұрын

The best!!!!!

@nMommyMode 5 жыл бұрын

So yummmmmmy looking! 😭I want! I want!!!!!😭

@cliobhabie Жыл бұрын

It didn’t hurt to whisk electronically! I stirred so much I cramped my wrist. Finally used my frothier with the whisk applicator This recipe is amazing Only things I added were light brown sugar and cinnamon

@sarakott7870 5 жыл бұрын

After all You are the Michael Bublé of how to make Your Sweet Potatoe Soufflé 🥔🥚🍽️ 😍 Chef John Thank You for making the World a Happier and more delicious place ❤️

@binite3826 5 жыл бұрын

Would love to take a bite of that sweet potato souffle

@kayfarquar2034 5 жыл бұрын

Spatulate...verticality.....! love it!

@NoHippieBBQCooking 5 жыл бұрын

That is an excellent recipe. I'm definitely going to do that when I have time

@ashiamorgan4154 5 жыл бұрын

They still beautiful and delicious 😋 make me want to try this one day

@Mrsp8472 5 жыл бұрын

Usually add some grated parmesan to the ramekins so that the soufflés can have something to stick to as they rise. Also, maybe that cheese adds something to the flavor of soufflé?

@energieteppich 5 жыл бұрын

Wow that was really easy

@TheOriginalDarkGlitch 5 жыл бұрын

"If you're smart" Don't worry, Chef. I, too, like to live dangerously.

@jeanthobaben 5 жыл бұрын

Yum. Will definitely try this at Thanksgiving.

@dallonknox7018 5 жыл бұрын

I've noticed your more recent videos have closed captioning-- thank you so much!! (be it you or someone else who adds it)

@sahej6939 Жыл бұрын

Chef John I need Sabrina reenactment!!! These and the Italian chocolate torta cake are my favorite ❤️

@TheGodshatter 5 жыл бұрын

@foodwishes/chef Jon! Have you ever thought about doing any takes on menudo, or tripe dishes in general. I love tripe, and would really enjoy seeing your take on some recipes!!! Either way man, you're an awesome chef!!! Keep it up, and as always, enjoy!

@NeoArtyemi 5 жыл бұрын

Awhile ago he did a recipe on tripe alla roma, but as far as I know that was the only tripe recipe. I second this!

@jillannma 8 ай бұрын

thanks appreciate you

@recoil53 5 жыл бұрын

For my own tastes, I think roasted sweet potatoes taste better. The carmelization really deepens the flavor.

@mariamayvazyan486 5 жыл бұрын

I love this man. Seriously my favorite food Channel

@kaiakakes 5 жыл бұрын

This looks incredible. Definitely want to try soon:) Thanks for sharing.

@JKMCraveTV 5 жыл бұрын

Love this 😀

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

You're the Michael Buble of your sweet potato souffle. Much love to ya. Also, aren't those yams?

@lalampton 5 жыл бұрын

Looks amazing Always a hit. Thank You.

@itadakimasu101 5 жыл бұрын

Very simple, very nice. I’ll have to do this for thanksgiving this year. All I need is some ramekins and I’ll be set!

@itadakimasu101 5 жыл бұрын

In the oven now didn’t look quite the same bc I had bigger ramekins and more servings to make. Hoping everything still turns out. (I also used canned instead of whole sweet potatoes bc there wasn’t any that looked good 😰)

@elvisanselmi109 5 жыл бұрын

Hello from Brazil chef John!!! You're amazing!

@yousircantknow8987 5 жыл бұрын

Thanks for not making it about you but the technique. 👍

@idrum7375 5 жыл бұрын

Chef John, I made these and they were wonderful but my wife hates me so I enjoyed them myself. My kids hate me too. But the suffle were amazing . I ate them alone.;( but they were great.

@Scribblescrabbly 5 жыл бұрын

So I scraped every single sweet potato at the store for fun yesterday.

@formercanadiancitizen4756 2 жыл бұрын

Excellent with creme anglaise

@Leneufcinqcergy 5 жыл бұрын

Not yet posted on the site Chef. Can't wait to read the blog post for the other ideas.

@NBK1122 5 жыл бұрын

Halloween is coming... Chef John is the monster of the sweet potato mash.

@MsSwitchblade13 5 жыл бұрын

You are after all, the Bobby Flay of your sweet potato soufle

@poppykok5 5 жыл бұрын

I half expected to see a sweet potato recipe for your version of "Potato Puffs" ...or "Poofs, but I wasn't disappointed by finding the Sweet Potato Souffle... BTW, I think sweet potatoes "R O C K"...What a SUPER addition to our overall "World of Veggies"... *: )* I want to experiment with making "Scalloped Sweet Potatoes"...I'm curious about whether this could really actually work???