Sweet & Spicy Sambal Singaporean Chili Crab | Recipe Drop

Sweet & Spicy Sambal Singaporean Chili Crab | Recipe Drop | Food52

Рет қаралды 14,846

2 ай бұрын

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts. Today, César is joined by Holly Ong, founder of Singaporean food startup based in Portland, Oregon.
Check out Sibeiho's Sambal chili sauces - Boomz Sambal, OMG! Sambal® and AF Chili Chunka Sambal: sibeiho.com/
Follow Sibeiho: / sibeihosibeiho
ABOUT Singaporean Chili Crab:
"This dish is a balance of sweet, sour, and spicy flavors plus the umami taste of the sea from fresh crabs. At Sibeiho, we only cook with live crabs. But we understand that not all of us have access to amazing Pacific Northwest live crabs at our local market. So, the next best thing is cooked crabs from the market. It won't have as much umami, but it will still be yum.
A few of my hacks:
-Use one jar of OMG! Sambal to one Dungeness crab.
-Use canned, organic tomato sauce if you don’t want to make it from scratch.
-You’ll need about 4 eggs per crab. Beat the eggs in a bowl and set aside. Sometimes I add more because the eggs are smaller or the crabs release more liquid when they cook." - Holly Ong
GET THE RECIPE:
Singaporean Chili Crab: food52.com/recipes/90176-sing...
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Пікірлер: 31

@gavint8000 2 ай бұрын

she is legit Singaporean, authentic recipe, correct information on Roland, the birthplace of SG chili crab, salute to the late founder Mdm Cher Yam Tian.

@havocchris 2 ай бұрын

I’m a simple man I see chilli crab I click like

@medaling8338 2 ай бұрын

Instead of deep frying mantou, I brush homemade bao buns with butter & toast in convection toaster oven for crisp crust 😊

@dassochaing2384 2 ай бұрын

Looks quite good and the sauce looks good enough to just eat like y'all did.

@clementihammock7572 2 ай бұрын

Ours is plastic condominium drawers no kiddy Chili Crab. And a few SG young guys setup similar crab's condo business. The Vietnamese scale it up to Mega factory size.

@barbrafite9876 2 ай бұрын

could you do this with shrimp, fresh gulf shrimp is available here frequently. We only get blue crabs too small for this

@MsAsb-zx4sr 2 ай бұрын

I make this with shrimp

@jtesh 2 ай бұрын

at the end... lettuce know lol

@user-po8ll7yt9u 2 ай бұрын

i like it

@helenfoong3696 2 ай бұрын

Love ita

@murderbear9576 Ай бұрын

cesar is so cute omggggg 🥵

@izanudin 2 ай бұрын

SI BEI HO translate to "f**kin' good!" in case you don't know Singapore slang

@clementihammock7572 2 ай бұрын

Wah lah eh, jin power translation. 🤣😂

@glenncain Ай бұрын

@@clementihammock7572 actually there is a nuance to the word "Si Bei", though representing "f**kin'" is reasonable appropriate for most scenarios

@protopigeon 2 ай бұрын

EAT THE CRAB

@izanudin 2 ай бұрын

I don't know if it's the editing, but I think we missed the part where she put in the garlic, and the "crab water"

@rebeccabrandt2505 2 ай бұрын

The editing left out a few steps/progression of the recipe. However, Holly's joy of cooking shone through!

@FishareFriendsNotFood972 2 ай бұрын

Awwww, I feel bad for the crab now

@bw2082 2 ай бұрын

More for me

@12345678abracadabra 2 ай бұрын

Tbf they don't feel pain. They have a reaction to avoid death but not enough neural development to process pain. They compensate by having high brood so individual survival is not crucial to species success, unlike humans.😊

@juliannmorris6478 2 ай бұрын

@@12345678abracadabra. None of that is true. They feel pain like all animals and sea creatures.

@Adscam 2 ай бұрын

Wow, a whole show to eat bread and promote the sauce.

@cesar.ramon.perez.medero 2 ай бұрын

Hell yeah!

@nataliemscrzysxycoolharris 2 ай бұрын

Hey César & Holly! This recipe looks 😋 BUT…I’m afraid 😳 of 🦀 alive or dead. It’s a childhood thing. I’d have to go to a fresh seafood store or use a very good canned crab. When Holly peeked inside the crab pot I was like 🫣…

@ryebis 2 ай бұрын

Contrary to what people think, the scientific consensus now is that crustaceans do feel pain. Not a fan of live steaming or boiling them.

@seira0123 2 ай бұрын

“This looks so good, is it for real good?” Sounds a bit condescending and rather rude.

@SivalinPuthery 2 ай бұрын

No one in Singapore eats crabs like this. The samal balachan overwhelms other flavours. Just another fanciful concoction that is never going to catch on

@cesar.ramon.perez.medero Ай бұрын

No one? You speak for the whole nation of Singapore? Impressive.