Рет қаралды 63,167
Szeged is one of most known types of goulash, that is cooked in our country. It's based on pork loin or pork shoulder, and sour cabbage. Sour cream or whipping cream can be used to soften the sauce.
Bread dumplings, pasta or bread are a suitable side dish.
Even a beginner can cook this classic. All you have to do is be patient.
Raw materials:
pork flank
sour cabbage
water
salt
pepper
sweet ground pepper
hot ground pepper
crushed cumin
sour cream
onion
lard
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