Top Quality Nagoya Cochin Yakitori - Fujirou, Nihonbashi Kayabacho

Top Quality Nagoya Cochin Yakitori - Fujirou, Nihonbashi Kayabacho - Tokyo, Japan

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4 ай бұрын

Yakitori Nihonbashi Kayabacho Fujirou Tokyo
Omakase Yakitori Course] 15 dishes
8,800 yen per person (9,680 yen including tax)
10% service charge
We offer a variety of seasonal dishes and specialties such as Nagoya Cochin Momo Tataki.
Yakitori is grilled over Japanese Tosa binchotan charcoal using the finest "pure Nagoya Cochin" for its elasticity and rich flavor.
We carefully select the parts of the chicken that are recommended by the griller from the day's stock.
This is a luxurious and economical course that allows you to enjoy yakitori in the most delicious way.
Please enjoy the "Fun of Fujirou's Yakitori".
Fujirou, Nihonbashi Kayabacho Official website
fujiro.co.jp/top.html
Nihonbashi Kayabacho Fujirou food log
tabelog.com/tokyo/A1302/A1302...
Nihonbashi Kayabacho Fujiro Instagram
/ fujiro.nihonbashi
Nihonbashi Kayabacho Fujirou
restaurant.ikyu.com/121203
T-BOX Japan Instagram
/ tboxeater
T-BOX Japan X
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Tasty Table Travel
T-BOX Japan

Пікірлер: 38

@user-lo2hi9nq4r Ай бұрын

ちびちびと呑みながら最高ですね🤤

@olofgustafs Ай бұрын

皮が特に好き。パリパリで食感がいいな。

@ismaelmorales3156 4 ай бұрын

Simple, elegante y delicioso 😋☕🌻 gracias por compartir

@brianjonas4654 4 ай бұрын

The Chef is an artist. Thank you. Blessings from Texas,USA. 👍😊❤

@mo7am 4 ай бұрын

It's so comfortable vlogs 😊👍🏻🥀❣️

@user-hz1oi8jj1u 3 ай бұрын

焼鳥は美味しいね😃 大好きだよ😄 ビールだね🍺

@user-dh2wt5xu4k 4 ай бұрын

最高❤ 適度な脱水完璧👌 つくね(下茹であり？) ご飯上盛りヤバいですね🎉 ソリレス？食べたい😂

@tamon6183 2 ай бұрын

画像が素晴らしい！まるで目の前にありそう🤤どのカメラを使ってます？

@t0916118432 2 ай бұрын

美食藝術😮

@user-qf7or6bt9f 3 ай бұрын

When I saw they had chicken and which I’m assuming is the Batsell Please forgive the spelling on that was the favorite part for my mom when she made chicken or turkey

@Fungi884 4 ай бұрын

those sot-l'y-laisse are huuuge

@SerjBaga 26 күн бұрын

Накормили курицей задорого, идеально)

@teikitennkenn 2 ай бұрын

見事な演出だ。焼き台に串一本笑

@user-qn5fm3hn6s 3 ай бұрын

ここの熟成寿司はやく行けるようになりたい😢

@bechatecha7271 Ай бұрын

え、あんなおじさんが涼しそうに焼く余裕ある感じの客入りの店なのか？？

@user-lk7ir8cn2g 4 ай бұрын

北陸育ちの自分。大阪とかでも、鳥の生肉、内臓関係を食べて大好きなのだけど、北陸の人は鶏肉の生肉は付き合ってくれない。家族でも😢

@viaDefault33 3 ай бұрын

you should dine at Torie Ueno Hirokoji 10 course skewer, with starter and saborro don, matcha, tori consomme, and desert included for ¥10,000 best yakitori I've ever had, my friend is chef there

@user-sc3rw7yy8x 2 ай бұрын

なんか…思ったほどじゃ無かった。これだったら鳥しきとかに行きたいなぁ…

@jhrmd 3 ай бұрын

を使用して翻訳: この鶏肉を生で食べても安全ですか?

@abe.channel1921 3 ай бұрын

日本の鶏の１部は衛生的に管理されています選ばれた鶏は生で食べる事が出来ます！

@teikitennkenn 2 ай бұрын

自己責任ですかね笑江戸政がねえ

@totalChris 3 ай бұрын

I would love to try, but i am slightly scared of eating chicken raw. Did nobody get sick from eating chicken raw?

@paulc7400 2 ай бұрын

Isn't it funny in America we treat chicken like its poison? I worked in kitchens for awhile and we literally had to segregate and sanitize everything it touches. Japan has stricter hygiene and safety regulations on their chicken industry compared to say America or the UK I think. Any country that has factory farming systems which is max profit, chicken living covered in their own feces type of environments. Look up factory farming and that's the main reason for our treatment of chicken. Its actually pretty funny that we think its okay to have such dangerous conditions for something we eat so much but I suppose thats what keeps chicken so cheap.

@restaurantman Ай бұрын

In Japan, Chickens that are utilized in raw or partially cooked preparations are raised according to specific hygiene and safety processes. At the farm level, the Chickens are vaccinated against E.Coli and Salmonella, their feed is heated to kill those bacteria, and the coop houses are regularly disinfected. This significantly reduces the risks for Salmonella and E.Coli. At Toriki Honten located in Shinagawa (Tokyo), I had Chicken prepared as Yakitori (grilled breast tenderloin) and Tataki (seared rare thigh meat). After ordering, the chefs sliced those sections from butchered whole chickens, and prepared the dishes right in front of diners. The chefs cleaned after preparing each order. Their Chickens were sourced directly from a farm that the restaurant owns. After dining there, I did not encounter issues from illness.