Bisi Mango Uppinakayi is one of the oldest recipe my mother used to prepare during our college days. I had once found the Bisi Uppinakayi so tasty that I had Rice Ghee and this Bisi Uppinakayi 6 times in a day.
Thothapuri Pickle ingredients measurements:
Thothapuri Mango 4 or 1 bowl of sliced mangoes
Bengal roasted grams 2 spoons
Mustard 4 spoons
Rice 2 spoons
Urad dal 2 spoons
Fenugreek ½ spoons
Byadgi chillies 20
Hing ½ spoons
Jaggery 2 spoons
Oil 4 to 5 spoons
Jeera 1 spoon
Bay leaves 1 handful
Salt 1 spoon
Tamarind 2 spoons
I have shown the way I used to eat it in this video. do not miss the food review by me in the end.
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