How to cook TAMAGOYAKI (Japanese rolled omelet) 〜卵焼き〜

How to cook TAMAGOYAKI (Japanese rolled omelet) 〜卵焼き〜 | easy Japanese home cooking recipe

Рет қаралды 15,982

Күн бұрын

In my videos, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan.
In this video, I am cooking Tamagoyaki (Japanese rolled omelet). You can have a Tamagoyaki as a main dish if you are a vegetarian, or as an side dish. It it also typical to put in a Bento box as a second side dish.
Ingredients for Tamagoyaki
Salty Tamagoyaki:
Egg 1
Sake 1/2 Tsp
Soy sauce 1/4 Tsp
Salt a pinch
Sweet Tamagoyaki:
Egg 1
Sake 1/2 Tsp
Sugar 1/2 Tsp
Soy sauce 4-5 drops
#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Tamagoyaki(JapaneseRolledOmelete)

Пікірлер: 34

@warrior5203 2 жыл бұрын

U r amazing! How many times I walked to yahwan to buyJapanese food for 40 must not knowing the recipes. U r bringing tremendous amount of resources in my life. You will hit a million soon!

@taijiskitchen 2 жыл бұрын

not sure what yahwan is, but glad you like it!! million, dont know how long it will take, but 100k is my goal for the this or next year!!

@talataltaf7376 Жыл бұрын

@@taijiskitchen you will hit it soon because you are superb and intelligent. Although I have never tried Japanese food but still am watching your videos and love them.

@waldorfklasse9811 3 жыл бұрын

Der coolste Koch/Lehrer den man haben kann!

@taijiskitchen 3 жыл бұрын

Danke dir!!

@kimtakahashi9326 Жыл бұрын

I’ve seen all your videos at least twice! They are easy to follow and the food is delicious. They remind me of my late Japanese husband and the dishes he would make for me. Please don’t discontinue making these videos. You have a real talent. Keep up the great work. All my best to you always.

@fkeppel999 2 жыл бұрын

Wirklich großartig Schön dass du es so aufbereitest dass es wirklich jeder zuhause kochen kann

@taijiskitchen 2 жыл бұрын

oh, danke dir für deine Kommentar!! ja genau so versuche ich meine Video zu machen!!

@thhseeking 7 ай бұрын

Hello from Australia :) I've started making Tamagoyaki after watching another KZfaqr making some for Bento boxes for her husband. I ended up buying a Tamagoyaki pan, and my favourite is with smoked salmon. I might try a sweet one after watching this :)

@wks123 2 жыл бұрын

Thank you for this!!!!!!!

@eikua47 3 ай бұрын

Amazing job with the square egg in round pan haha!

@miriannakamuragouvea5111 Жыл бұрын

It reminds me my dad preparing them... he used to add chopped scallion... Thanks for this...

@krakowian 2 жыл бұрын

great recipe, I really liked it. Simple and tasty. I only need to practice rolling ;D

@victormillen8393 Жыл бұрын

This reminded me, I actually get one of that rectangular pan when it's on sale somewhere, now I just need to find it....

@johnbrazell2433 Жыл бұрын

I put my own little twist on it. I fry up a piece of bacon stir fry some enocki mushrooms and cabbage and then when I pour the egg I put it on the end and roll it up inside. Pretty good!

@ivykaneshiro7554 Жыл бұрын

👏👏👏👏👏👏👏Awesome demonstrated and explanatory..thank you….I bet it must take practice to rollover the egg to protection..nice job and good protection…..I love daikon suri ….daikon suri, lemon juice and shoyu with kazunoko..yes👍👍👍👍👍

@Deeneelah Жыл бұрын

You made the rolling looks easy😂 I never been able to do so, especially made it look like it came out of a rectangular pan

@riaconradt2554 Жыл бұрын

I recently tried to make a Japanese-style cheese omelet roll - so basically cheese omelet but fried in the way you showed it in this video - and it was of course good. I need to try it like you did it… (with sake and soy sauce, etc.)

@undertaker7291 3 жыл бұрын

Looks very nice

@taijiskitchen 3 жыл бұрын

tastes good too!

@noramedic1570 Жыл бұрын

U are great!

@gregcyrus2739 Жыл бұрын

😋👍🏼

@mazenoshana1136 Жыл бұрын

❤️❤️👍

@terrymatsusaki9032 Жыл бұрын

Ho man; I want to eat at your house!🌺yummy

@timonc9073 3 жыл бұрын

Sehr lecker

@taijiskitchen 3 жыл бұрын

danke danke!!

@ipc45 Жыл бұрын

❤👍

@trollking000 2 жыл бұрын

That looks awesome, just a odd question the word you use when flipping is that like saying "alright" or "lets go!!"?

@kamrin2501 Жыл бұрын

😋😋😋🥰

@ralucalammers6197 2 жыл бұрын

Is this real daikon or is this Rettich? Thanks a lot for your super delicious and easy to make recepies!

@taijiskitchen 2 жыл бұрын

its Daikon radish (white radish)

@andrzejmnich1285 Жыл бұрын

Just made it but I don't really know what to thing about this. It's not bad but also not good. I tried to make the salty version but without radish and with mirin instead of sake. It was still quite sweet and the flavour was really mild. I think that I made something wrong or this isn't my taste. A while ago I made something similar but with salt and pepper and I really liked it. Also I got a question. Does the salty tamagoyaki have a name? Sadly I don't know Japanese so I used a translator but still could find a recipe for salty tamagoyaki.