Taking a quick tour of the Horse Pen Ranch Chuckwagon.
Пікірлер: 62
@roysnider3456 Жыл бұрын
The bottom half of the wagon is living and working history and the top half is the perfect compliment, very nice.
@HorsePenRanch Жыл бұрын
Thank you Roy. And thanks for watching!
@Paparoxx23 күн бұрын
Slow your camera person down . Too much swinging and swaying. Wow! 🤢🍀I bailed...
@robslagle3 жыл бұрын
Mighty fine chuckwagon you have there, thanks for showing us around.
@HorsePenRanch3 жыл бұрын
Thank you sir. And thanks for watching!!
@fadingmargins3 жыл бұрын
It's like an RV for cowboys...though some might wonder when do they get to enjoy the R. As a lifetime fan of the western film genre I would love to see the King Bolt if she has one. It is fascinating how much technology goes into something we all think of as old fashioned.
@HorsePenRanch3 жыл бұрын
She has one. It’s a long old bolt that holds the tongue on. I use the wheel wrench to hold the double tree on. Thanks for watching!!
@HorsePenRanch3 жыл бұрын
Look around 7:30 in the video and you can see the bolt.
@robertvose73108 ай бұрын
Ahhhhh- OK folks! love it
@theother12818 ай бұрын
Interesting that the trunk of autos in the UK are called the boot, just like the on the wagon.
@HorsePenRanch8 ай бұрын
That’s very interesting. Thanks for sharing and thanks for watching!
@bodhi9742 жыл бұрын
I’ve love chick wagons since I was a kid. Wish I had one. Who knows, one day maybe. Great looking wagon!
@HorsePenRanch2 жыл бұрын
I hope you do get one. Thank you so much for watching and commenting!
@michellehale89622 жыл бұрын
So cool to learn about the chuckwagon!
@HorsePenRanch2 жыл бұрын
I’m so glad you liked it and thank you so much for watching!
@oldchevy4x43 жыл бұрын
Definitely not something we see often around this area...thanks for the tour, thumb's up!
@HorsePenRanch3 жыл бұрын
Thank you and thanks for the watching!
@robertvose73108 ай бұрын
There is the coffee grinder! Great video guys! 30 gallon water bucket?
@HorsePenRanch8 ай бұрын
Thanks and thanks for watching!
@lesliehight6874 Жыл бұрын
Wow! This is inspiring. What is the material you have covering the work surface, please? Tin? Galvanized sheet?
@HorsePenRanch Жыл бұрын
Yes it is galvanized. Thank you so much for watching and commenting!
@ricosplace23 жыл бұрын
Thanks for the video, I am lookingvfor a wagon, might have to come to nephew Dutch's in Pryor OK and find one to bring back
@HorsePenRanch3 жыл бұрын
Thanks and thanks for watching. Good luck on finding a wagon.
@ricosplace23 жыл бұрын
@@HorsePenRanch keep an eye for one, I can always make a trip with the trailer to get it
@HorsePenRanch3 жыл бұрын
Will do!
@normangilden345310 ай бұрын
It was good to run into you today at Silver Dollar
@HorsePenRanch10 ай бұрын
Yes sir. It was great meeting you. Thanks for coming by Cowboy Camp!
@Table_Top_Farms3 жыл бұрын
Could you do a lineup video of all the seasonings/spices and such that you always keep on hand? Loving these videos. I cook outside a lot in the back yard and want to build a small shed for my smoker and such that I will build a chuck box in to feel a little authentic haha.
@HorsePenRanch3 жыл бұрын
Yes I can do that. Thank you so much for watching! I’m behind on making videos right now. We’ve been super busy on the ranch getting ready for summer but I will start them back up very soon. Thanks again.
@Table_Top_Farms3 жыл бұрын
@@HorsePenRanch O man that would be appreciated. Thanks! Love the videos.
@jimmymalone34942 жыл бұрын
I enjoyed your video.
@HorsePenRanch2 жыл бұрын
Thank you and thanks for watching!
@angieconley6501 Жыл бұрын
Your yeast should really be stored in the ice box. It will last longer and work better refrigerated.
@HorsePenRanch Жыл бұрын
Yes ma’am that’s where I keep most the time but sometimes if I’m out on the Wagon Cooking, I have it out there as well. Thanks for watching and commenting.
@angieconley6501 Жыл бұрын
@@HorsePenRanch Nice wagon. I dream of one day owning one myself.
@HorsePenRanch Жыл бұрын
Thank you so much. I hope you get you one! they are fun. Can be a lot of work doing events, but it’s worth it.
@randalshirley80063 жыл бұрын
I really enjoy the videos. Don’t know why you don’t get more views.
@HorsePenRanch3 жыл бұрын
Thank you and for watching.
@HorsePenRanch3 жыл бұрын
Fell free to share it with your friends and family.
@Star_cab Жыл бұрын
How was the chuckwagon cook/cookie paid? Was he paid a percent of want the cowboys made and they paid him? Or was he paid by the cattle baron? Could a chuckwagon cook travel one way ergo they get to the disination the cook could stay?
@HorsePenRanch Жыл бұрын
Great questions. He was usually paid by the job. And was paid by the same person paying the cowboys and the crew boss which was the cattle owner. Most the time the cook rode back the the cowboys back home. The wagon was usually sold at the end of the trail and they bought another back home for the next drive. Bringing the wagon back just sold the trip home down. Thanks for watching and commenting!
@oldfarmshow10 ай бұрын
👍
@charlesmoore58402 жыл бұрын
Great Chuck Wagon looking to put together one of my own to cook on with our Church and community did you build your own Chuck Box Chapel Hill NC
@HorsePenRanch2 жыл бұрын
Thank you sir. No I didn’t build mine. It was in the first wagon I bought. I’ve since traded that wagon but kept the box.
@HorsePenRanch2 жыл бұрын
Thanks for watching!
@brendanhill99162 жыл бұрын
My dad grow up on the 6s and triangles ranch's and Richard Bolts was the cook and dad would go to the wagon and be hood
@HorsePenRanch2 жыл бұрын
Thanks for sharing! That is great. I would love to meet your dad. Thanks for watching and commenting.
@brendanhill99162 жыл бұрын
He passed away 5 years ago but we found mr Bolt cookbook
@HorsePenRanch2 жыл бұрын
Sorry to hear that. That’s really great. I bet there is some great recipes you found in it.
@craigoldsen1667 Жыл бұрын
@@brendanhill9916 You might be interested in the autographed copy of Richard Bolt's Forty Years Behind the Lid 😢 that I own. I think I paid around $40 for it, but I ain’t certain. It's just a little staple-backed, locally produced tome that has interest for historians of that region. The recipes are nothing that you don’t already know. If you want it.....let me know.
@HorsePenRanch Жыл бұрын
I would love a copy of that cook book. I’ve heard about it for years.