Taking My Own Herbal Advice this Cold & Flu Season!

Рет қаралды 16,253

Жыл бұрын

#herbalism #firecider #immunesupport
Sometimes in life we forget to take our own advice and we need to remember to care for ourselves. Come pour off some fire cider with me in The Beekeeper's Apothecary!
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@TheHoneystead 5 ай бұрын

Check out our online herbalism course- school.thewhisperingwillowfarm.com/offers/ggYWznWJ/checkout

@gardengatesopen Жыл бұрын

The '90's... That label maker brings back the groovy '70's for me!

@thehiveandthehoneybee9547 Жыл бұрын

Please tell your Mom that I LOVE her! Thank you i miss her

@TheHoneystead Жыл бұрын

Awww I will!!!

@suekwisses3853 Жыл бұрын

My husband just surprised me with honey bees for my birthday. I’m crying like a baby. I get them this spring. Huge surprise for me. Best ever.

@doulacoach6801 Жыл бұрын

YAY! SO awesome! Happy for you! You be loved.😁

@calliehagood Жыл бұрын

I made a 1/2 gallon jar a couple weeks before Christmas. I was straining it on my countertop the other day when my kiddo hopped up on the countertop and spilled almost all of it. I was heartbroken. Thankfully I managed too press out about a pint from the scraps. I've been dehydrating my scraps too. Nothing going to waste!

@Maddy_might Жыл бұрын

Don't be afraid to make a mess and learn something old❣️❣️❣️

@cheryldutchak1010 Жыл бұрын

Add a touch of avocado oil and it also makes a great salad dressing!

@TheHoneystead Жыл бұрын

Yum!!!!!!!

@lorrainephilopulos6712 Жыл бұрын

I made a batch for this past winter and we found out by taking a shot every morning as a preventive for cold and flu. It works great, and I'm on my 3rd batch

@TheHoneystead Жыл бұрын

Isn’t it lovely!!

@jenniferhunt6739 Жыл бұрын

Thanks to you I discovered fire cider. I made 2 jars but ended up needed another 2. I LOVE IT! Warms your inside. Better than plain ACV. I added honey of course. I sort of did what you did but I added some pineapple and cayenne. I tried to press what I could out. In the future I am going to blend it and dry it and turn into powder. I loved your idea of putting it into capsules.My daughter will be able to stomach the capsules. That gave me an idea of taking my powdered vegetables I do and put in capsules too. ... off to see where I can purchase capsules and holder. Watching you from BC Canada. ❤ Learning a lot from you.

@JaniceCrowell Жыл бұрын

So funny. That label maker reminds me of the 1960’s. I love the newer battery operated ones because I love the way they look.

@NWIowaVikingandTheHerbalHermit Жыл бұрын

Save the solids, and either dehydrate or freeze dry, grind to a powder, and use for meat rubs or to make salad dressings!

@joannewilson6847 Жыл бұрын

Love your videos and love seeing your mum offering advice and just being a mum with a wonderful smile and so proud of her daughter. BRING BACK THE MUM. Xxxxx

@carolynlouise6566 Жыл бұрын

I was listening to you and that reminded me to take my cider

@MrRKWRIGHT Жыл бұрын

Good Saturday morning Honeystead. Excellent video as always. Thanks for sharing. all your advice for homemade cures for colds and flu this season - and avoiding OTC medications and prescription drugs with side effects. 🌹🌹🌼🌼

@cjapao8058 Жыл бұрын

Everything is so organized & clean in your kitchen. Love it 😍

@kevindice1092 Жыл бұрын

One of my biggest frustrations of covid was remembering after having a bad bout with it (high fevers, intense aches, etc.) that I had tincture boneset the summer before and completely forgot to use it! Perhaps I need to tincture a memory booster…

@TheHoneystead Жыл бұрын

I Love Lions Mane!!!

@chelinfusco6403 Жыл бұрын

@@TheHoneystead Lions Mane, is that a mushroom or a lichen? I need to look it up. OK, I looked it up and I have not seen anything like it here in the South. Interesting.

@chelinfusco6403 Жыл бұрын

Do you use the boneset tincture for the high fever? I have boneset... um... I will make some tincture.

@TheMichi2377 Жыл бұрын

I used my reishi tincture when I was down with the sickness. Whew!! Worked for me. 💪

@JaniceCrowell Жыл бұрын

I identify

@scentsbyemebathbody3161 Жыл бұрын

You crack me up when you spill stuff lol

@levanaspencer9599 Жыл бұрын

Thank you for sharing ❤ I make fire cider for many years and each jar looks so pretty with all the goodness.

@NWIowaVikingandTheHerbalHermit Жыл бұрын

Last year I added hibiscus as well as rose hips to my fire cider....didn't add honey til I strained it...then I filled my bottles to half way with the strained cider, then the other half was 1/4.llcal raw honey and 1/4 Korbel brandy! Delicious!!

@rebeccahenkins1697 Жыл бұрын

The color on that is incredible! I made one once with pomegranate and it was almost delicious! But never made with citrus or turmeric before. Well I am in a new place and on my own so I need to get another batch going! Thanks for sharing!!

@egman26 6 ай бұрын

I'm looking forward to my first batch. Still planning on the recipe. Great video. Thank you for what you do.

@christianshannon3943 Жыл бұрын

Bee season is approaching fast . I hope you have your bee game on ! Let it bee a buzzing season!

@SudsNSkinNaturals Жыл бұрын

Love your channel ❤

@sharonkolp6149 Жыл бұрын

I love my firecider ! Made 4 half gallons & giving it as gifts to family & friends. Thank you for sharing !

@grannypeacock Жыл бұрын

Thank you so much for your fire cider videos. I made some just to see what the fuss was about. After I took it the first time my breathing felt better. I had trouble breathing for a year after getting covid. I'm so glad you helped me become healthy again

@kellysmith9767 Жыл бұрын

I made some this past Fall and I've used it 2x and it knocked that congestion right out, it's pretty freakin awesome!!!

@meaghanradd Жыл бұрын

If you are pouring from a container without a spout something that helps is if you hold a chopstick or something similar to the edge of the side you are pouring from! Then the liquid will want to run down the chopstick instead of the side of the jar or bowl, so you can control where it goes

@TheHoneystead Жыл бұрын

Genius🙌🙌

@Damon_Jay 9 ай бұрын

Not awkward at all 😂🤘🏻 love the video.

@lindajones4720 Жыл бұрын

Hello! I am so happy to have come across your channel! I tried the Fire cider, only I didn't have tumeric and horseradish. I am delighted to have the results you have spoken about!

@TheMichi2377 Жыл бұрын

Try making small shots and line Em up! I use 4oz mason jars. I tend to take it more often if it's readily available. 🤣

@poetsgarden1 6 ай бұрын

Love your videos...thanks i made my own herbal tinctures after watching you....and love it for my hair.

@virginiabur2653 Жыл бұрын

My daughter and I made our first batch of FC on 12/26. Planning to press & bottle next weekend. Thanks always for your inspiration ☺

@TheHoneystead Жыл бұрын

That’s exciting

@dag118 Жыл бұрын

I have never had fire cider go bad, I think it is the fact that you added honey. After you finish the fire cider, dehydrate solids and grind to use as a spice

@dancnluc1 Жыл бұрын

I need to make some. This weather has been so strange this year

@trixieknits Жыл бұрын

My kids and I just made seven new jars with differing ingredients. So far it’s been a week and I’m liking what I’m tasting. The ones with hibiscus and pomegranate and elderberries is delicious. Also has the onions and usual other ingredients minus the horseradish. Lol

@lauriepayseur5897 Жыл бұрын

Ohhh my GOODNESS I love that closing line! “Don’t be afraid to learn something old!”

@Romans828girl Жыл бұрын

Welcome to the family, Laurie!

@TheHoneystead Жыл бұрын

💛💛💛

@brusselsprout5851 Жыл бұрын

I make messes too. Don’t even get me going on this evenings bottling of the maple syrup.

@jobepray0124 Жыл бұрын

Can you guys are awesome love your program

@debbieschaffner2581 Жыл бұрын

Love fire cider! I found out 😅n Hawaii that there are three tutors of ginger; blue, orange, and yellow, blue being the strongest medicinally.

@belieftransformation Жыл бұрын

Great tutorial & I hope your mom & you are healthy! I’ve made the Firecider a few times but never thought of adding citrus because it’s harder to get organic produce in my part of Alberta, Canada. Do you think dried elderberries are safe to add without cooking them first? Blessings to your family 🤗💜🇨🇦

@MorePranaGardens Жыл бұрын

Hahahaha. Fire cider, then coffee, then teeth. I also keep my fire cider next to the coffee so I'll remember. The other night I mixed some with olive oil and had it on pasta with mushrooms and onions. Mmmmmmm

@kathyhathaway8823 Жыл бұрын

I was getting ready to say before you said about adding the honey “ it sounds like it will burn the hair out of your nose “ so it should like it will clear a head cold . LoL . THANKS

@jkq9717 Жыл бұрын

I loved seeing your reaction to drinking it. hahaha I do the same thing...can't help reacting to it. I have to use a chaser actually 😮

@TheHoneystead Жыл бұрын

Lol

@rooteddinfaithjourney Жыл бұрын

I am really getting started in Raw honey Ferments with turmeric..ginger and Lemon and started again the honey Garlic..the firecider ends up too strong and hurts my throat and tummy I know I can dilute it..but really liking this

@michaelavillafana157 Жыл бұрын

Don't feel bad, I cannot pour from those glass pans without spilling either. ❤️

@hollyhock3945 Жыл бұрын

I made some after watching your video how to make it. Told my husband it was about time to strain it. Thanks for the info on dosing. Do you refrigerate it after straining? I didn't catch that if you said. 😊

@chelinfusco6403 Жыл бұрын

Don't be afraid to get your hands dirty, *make a mess*, and learn something old. 😘

@mistymountain1967 Жыл бұрын

thank you so much. i tried to use the link passed to me to get info for hands on training but it did not work for me.

@katiebee6216 Жыл бұрын

I need to make some of this up. A bit leery of the spicy stuff on two older tummies that no longer like spicy. Both hubby & I are recovery after a bout with a bug now. 😢

@randomcole619 Жыл бұрын

One tip, it’s a bit harder with a big bowl/pot, but to keep the liquid from running all over the place, get a rod of some sort, long spatula, (any sort of utensil that you can pour down) and press it to the edge of the bowl as you pour, it makes for a cleaner pour and the fluid follows the line of the utensil, if you didn’t know that, hope it can help🤗

@ChickenladySD Жыл бұрын

Have you shown what to do with the pine needles and oil you put together a while ago? I made it then too, but I don’t know what to do now. :)

@wiremanibew Жыл бұрын

I have fire. cider that is 4 yrs old , and still works. I use a little different recipe than you do.

@TheHoneystead Жыл бұрын

See I’m not sure what the heck happened to my last bottle lol! I think it got too hot!

@gardengatesopen Жыл бұрын

I've got a question regarding how to make a duel extraction with Lions Mane mushrooms. Anyone who has ANY info or advice on this I welcome with open arms! I suddenly find myself with a large amount fresh Lions Mane!! (almost 3 pounds!!!) Such a problem to have!! I've also I've never made a dual extraction before. In my research I've heard people say it doesn't matter which extraction you make first, the water based, or the alcohol based. However, I noticed that each person then decides to dry the mushroom, and do the alcohol based extraction first. My big question is why don't more people do the water extraction first? Here's my thought process: The fresh mushroom already has a lot of water in it, so it just seems logical to me to skip the drying process, and make the water extraction first. Yet, I don't see anyone doing this... Am I missing some information as to why the alcohol tincture is made first instead of the water version?

@TheHoneystead Жыл бұрын

I’ve been taught both ways. However there is evidence that water based first then alcohol offers greater medicinal properties. Look up Christopher Hobbs book in my herbalism books link in the description. I went to his lecture and he said water first, but he did say that if it’s in alcohol then it will be ok. I mainly started with alcohol until he educated me on this topic!

@gardengatesopen Жыл бұрын

@The Honeystead AWESOME! That's just what I was thinking... Why NOT take advantage of the mushroom's already watery nature first?! Thank for the input, I will look into that book.

@hmartin751 Жыл бұрын

Girl you're awesome. You have inspired me making my own tinctures now..hoping I can start a channel and sell.some. this is my passion along with Reiki and all that stuff . Tired of working 40hours a week doing something I hate. Thank you. Also I live in Maine do you have any experience with chaga?

@TheHoneystead Жыл бұрын

🙌🙌🙌

@TheHoneystead Жыл бұрын

Oh I recently shared a video about making Chaga tea! It’s amazing!

@hmartin751 Жыл бұрын

@@TheHoneystead hahahahaha I am watching now. Thank you

@sharonkolp6149 Жыл бұрын

Sorry, I want to ask if it would be OK to add some of the medicinal herbs into my firecider ? I did use rosemary, oregano, & curly parsley in my 1st batch.

@lisawatson3467 Жыл бұрын

Where do you order your amber bottles from? I have mine I need to strain in a few days.

@jobepray0124 Жыл бұрын

What is the name of the train that you get the yellow duck route from

@sandygoodson1344 Жыл бұрын

Ok lady, I've searched and searched I can't find a teapot like the one you and your mom have, where in the world did yall find yours???? Lol

@mickeyperry9215 7 ай бұрын

Where did you buy the amber bottles from?

@randomcole619 Жыл бұрын

I actually made some of this a couple of months ago and have yet to strain it, I thought you mentioned needing to ‘burp’ it, but mine doesn’t seem to need it, did I do it wrong or am I wrong in thinking it does ferment?

@wendyswann7032 Жыл бұрын

How did your firecider pills good I'm thinking about doing them

@ValdirSilva-sz1ms Жыл бұрын

*É GAROTA É FORTE 😃🆚*

@pegasus3970 Жыл бұрын

I put mine in the fridge after straining it. How long will it keep when refrigerated?

@TheHoneystead Жыл бұрын

I think it will keep for a year, but I have a feeling it will be gone in 6 months with all my people using it!

@aplatt1212 6 ай бұрын

I put apples in one and it fermented and turned to alcohol. Wouldn't this make it more potent?

@andrewhammill6148 Жыл бұрын

Have you ever tried running the leftover product through a juicer or a tomato strainer? Just wondering if you could get more out of it that way.

@TheHoneystead Жыл бұрын

That is a really good idea!!! I don’t have a juicer, but I did just order a tomato strainer! I’ll give that a try!

@andrewhammill6148 Жыл бұрын

@@TheHoneystead What's funny about this, is I just ordered a tomato strainer yesterday to finish up the tomatoes I harvested that are still in my freezer - LOL. And I don't own a juicer either - HAHA.

@brandyantonelli5423 Жыл бұрын

I keep mine in the refrigerator with the honey already added. Is that ok or does it need to be room temp?

@drkwilliams1131 10 ай бұрын

I have “thyroid” issues, and was told horseradish wasn’t good for me. Is that true? If so, what can I use instead?

@rosa632 Жыл бұрын

Hi Kaylee, do you add honey and then place the cider in the jar? Would it keep longer in the fridge, after adding the honey? I have a couple of batches that I will be processing soon. I was curious.

@TheHoneystead Жыл бұрын

I keep it separate and add as I go! I think it does last longer in the fridge!

@rosa632 Жыл бұрын

@@TheHoneystead, Thanks for sharing. 💛

@kimr4005 Жыл бұрын

Would it work without any nightshade?

@lwallace3842 Жыл бұрын

I want to learn

@wiolettamalanowska9071 Жыл бұрын

What did you pour into jars with vegetables and an orange? I am from Poland. Regards.

@TheHoneystead Жыл бұрын

Apple cider vinegar:)

@Androshi Жыл бұрын

you look so much like "MARY SIBLEY " from the tv show SALEM .

@graceful-shakti9019 Жыл бұрын

I would just put it in my salads.

@Barosunflower Жыл бұрын

Good morning What happened to the capsules you made of freeze dried fire cider? Did you feel they worked?

@TheHoneystead Жыл бұрын

I still have them!! I saved some of the powder for seasoning! They do help for sure!

@Barosunflower Жыл бұрын

@@TheHoneystead thanks What kinds of food do you put it on ?

@davidconant9260 Жыл бұрын

Super Powers

@suekwisses3853 Жыл бұрын

Q: do you sterilize your big brown bottles or do they come sterilized.?? If not how do you sterilize them?

@TheHoneystead Жыл бұрын

I do in the dishwasher:)

@suekwisses3853 Жыл бұрын

@@TheHoneystead thank you

@malyndarome2168 Жыл бұрын

Don’t add blue butterfly pea. It turns black!!!! 😂

@Sweetpixels01 Жыл бұрын

I hope your mom is well, how would mustard seed be as an additive to fire cider? It's a messy job just go with it, it's ok!

@TheHoneystead Жыл бұрын

Awww thank you! She is well 💛

@kristypitchford6529 Жыл бұрын

I've followed your recipe and we're on a second round of two 1/2 gallon batches. I actually really like it. The smell reminds me of relish lol I do like it more with honey but It's just a little spicier without it. 😁 PS my hubby who's skeptical of it actually ASKED ME to give him some and took it daily till he felt better. 😊

@TheHoneystead Жыл бұрын

🙌🙌🙌 yeah that evening I started to feel better as well!!!

@TheHoneystead Жыл бұрын

Ps- that’s awesome!