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This recipe was sent by Christopher Fiore, and it is his Uncle B's Apple Pie.
3lbs of Apple (Honey Crisp recommended)
Ready Made Graham Cracker Crust
Sugar
Flour
Cinnamon
Lemon Juice
Brown Sugar
Butter
Short Bread Crackers
Apple pie filling Directions:
1. Peel and core 3lbs of Apples, cut them up and put them into a mixing bowl.
2. Add 3/4 cups of sugar
3. Add 2 tbsp of flour
4. 1/2 tsp cinnamon
5. 1 tbsp lemon juice
6. Pinch of Salt
7. Mix ingredients and put them into the graham cracker pie shell
Crumb Topping
1. Ground up shortbread crackers
2. 1 cup of flour
3. 1/3 cup of brown sugar
5. 1/4 tsp cinnamon
6. 1 stick of butter
7. pinch of salt
8. Mix until the butter and crackers clump.
Final
1. Let sit for 60 mins
2. Cook at 375°F for 45 minutes
3. Let the pie cool and enjoy; it's best when sitting overnight.