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The smooth and chewy taro mochi (mochi, glutinous rice cake, daifuku) is actually very simple to make with a pan.
Quickly make a few, it is a beautiful afternoon tea snack.
Ingredients: (12 pieces)
20g unsalted butter
150g Glutinous rice flour
25g Corn starch
25g Caster sugar
200g Milk
1tbsp Purple sweet potato powder
240g taro paste
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#mochi #daifuku #taromochi #taro