As someone married to a Filipino, hearing the words "tosilog" and "sinangag," the use of pork, and the reference to SPAM, I had this dawning realization that I might actually know the correct answer to one of these things. I may never have that feeling again for one of these videos.

I can understand Mike's frustration, but that was the best round you guys ever played. 3 spot on answers in a single game, that's impressive and indicative of your culinary progression

I’m sorry but whenever breakfast is mentioned on this channel, I remember Barry discovering the actual meaning of the word and burst out laughing 😂

You guys need to put a map up on screen for these ones!! For those of us who aren’t good with our geography, having it shown on a map would make such a difference compared to I just hearing how many miles off the answers were. Even just a graphic up on screen for a few seconds after the answers are locked in would make a huge difference.

Yes, global breakfasts ! One of my favorite formats ! Thanks a lot Sorted lads and the whole crew "behind the cameras", you are great !

As a Maharashtrian, seeing Mike and Jamie eat Misal Pav like a sandwich was hilarious. 😂😂 Soaking the Bombay mix in the misal would make it even tastier and use the pav as roti. Love to see dishes that are not that known to the world celebrated. Well done boys|!!

i just bought bubur ayam for my breakfast and open this channel to watch some videos while i eat. the first dish shown being bubur ayam made me feel like experiencing a glitch in the matrix 😂

9:34 honestly, I thought the Phillipines because the language is called Tagalog, and the dish name was similar. But then I thought "that's stupid, that can't be right"

I don't know about anyone else but I am so jealous of team that are able to try all these meals the look and sound incredible.

As someone who isn't particularly hot on Geography, I would love the editors (even more) if someone could come up with a way of putting tiny faces on a small map in the corner of the video somewhere to help illustrate where the guesses are! ❤

Guys, here's a tip: if a spicy dish is topped with crackers/chips, it probably originates from Indonesia. As Ebbers said, the variety of _bubur ayam_ in Indonesia is just endless and we love to argue about who has the best version and even how to enjoy it (either you mix everything or leave it as is) 😅 While our neighboring countries have their own version of congee, these are usually quite light. Not the case with our _bubur ayam_ which is always hearty and redolent with spices, not something even our neighbors can handle in the morning 😄 I remember when _bubur ayam_ was hailed as one of the best Southeast Asian dishes, Malaysians and Singaporeans were arguing that the porridge is not even filling and barely has a taste, which of course is wrong. They have this sentiment because they’re used to the smooth and silky Chinese version of congee which is worlds apart from _bubur ayam_ in Indonesia that’s heavy and very filling. Love the rest of the list as well. I am familiar with _tocilog_ and _sinangag_ of course, and while I have never tried _misal pav_ I love _pav bhaji_ so I can imagine how good it must be. Hope to be able to try _bougatsa_ someday!

Quote of the Day: “…when we overthink it, we should’ve under thought it and when we underthink it we should have overthunk it.”

*giggles at Ebbers* Tocino - toh-see-no (Filipino "bacon"), Itlog - It-log - just means eggs, not necessarily a sunny side up type of egg, Sinangag (si-na-ngag) best fried rice ever :D That is the best Filipino breakfast ever. Try the bangus (milkfish) version, I'm sure there are Filipino markets in London that have the frozen version (get the pre-prepped frozen boneless kind). SO happy you had a Filipino breakfast on!

🎵 Where in the world, did these international dishes come from? 🎵

How often do they guess 3 out of 4 countries spot on?!?! Collectively they did awesome! Good job guys.

Since y'all are by far THE MOST inclusive and respectful channel i've seen (and followed feverously since the day i saw you) i feel this is one community where I can freely point out the correct pronunciation without being taken wrongly - 'Sev' is spelt as such, but it is pronounced like 'Save'. And thank you for featuring one of my favourite dishes ever!!!

Love from Indonesia ❤️🇮🇩 Fantastic video as always I want to see the normals' reaction to Rawon, which is like a black beef soup, but what makes it black is a nut that would usually be poisonous if not prepared properly 😂 I want to see their reactions to it

Its amazing to see how well the boys are doing now! They may not realise it, but they know more and more about where the flavours are from and make way better guesses than previous episodes! Great job all!

Tbh, I don't think there's ever been a episode where someone got two guesses spot on, let alone back to back. Well done Jamie!

As a Greek the word Fyllo should have given the origin right away since it is a Greek word. Although the art of making a bougatsa is fascinating since the fyllo is opened extremely thin before it gets stuffed. Also the most common stuffings off bougatsa are: 1. Castard or as we call it (Crema) 2. Cheese (feta or myzithra) 3. Minced meet (usually pork) It came to Greece from Asia Minor refugees after the Asia Minor catastrophe and became particularly known and loved in Thessaloniki and Serres.

I'M SO EXCITED TO SEE TOCILOG ON HERE. i literally had a variation of it this morning! i had longsilog, which is longanisa (filipino sweet sausage), garlic fried rice (sinangag: see-nang-ahg, so close Ebbers!!) , fried egg, and i had some homemade atchara (filipino pickled veg) on the side instead of cucumber. i get so excited when my country is mentioned haha thanks boys!! 💕

I've never been anywhere in Asia, but I did a little cheer when I recognized the tocino breakfast at first sight. 😂 We have a Filipino breakfast place in my neighborhood, and their tocino + longanisa + garlic rice breakfast combo is my absolute go to.

was expecting the Ebbersman song ;-; also Bubur Ayam as first dish! indonesia represent!

Always love the notifications working and getting in early. Love the global breakfasts series! So many great ideas from it

Wow, the boys get 3/4 spot on between them must be a record.

I thought I see kremówka on miniature and I was a little shocked that it was in breakfast 😂

Just wanted to say that the clips from previous lives at the beginning of this and the last video were what finally convinced me to buy tickets to the washed up live. I haven't seen any previous live shows but the old clips looked so fun I just knew I'd enjoy the upcoming one!

Sad I won't get to watch Washed Up live with you guys, but looking forward to seeing the chaos on demand afterwards. Best wishes to everyone and SORTED, and thank you all for everything you folks do everyday!

these dishes looks amazing to start the day, thanks from Indonesia!

Lol, I guess the 1st one correct! A sauce similar? to Sambal and fried onion are both found in Indomie Instant noodles, which are from Indonesia.

Love this format! I play along as well and this is the first time I've got it spot on! Twice!!

I think a lot of us see breakfast as something that should be scoffed down quickly, or missed all together, or eaten in the car or on the way to the bus or in my case eaten as I make my lunch for the day - these videos make me realise I need to appreciate the meal more, and try a bit harder and branch out when I have the time and resources 👍🏼

On the second one, as a Costarican, I can say, is not Costa Rica, but I get why Mike guess it, we do occasionally eat pork with rice (specially with leftovers after christmas), even Gallo Pinto is occasionally paired with chicharron. One of the dishes we prepare for events (like birthdays or wedding) is arroz con cerdo (similar to arroz con pollo) And we do eat a lot of pork here, in fact, March 15 is Pork Meat National Day, the government promotes the consuming of pork meat over beef.

What a journey these videos are. Thank you once again for spotlighting foods I'd never hear of otherwise.

Jamie KILLED this episode 🏆

I love these challenges, one of my favourite Sorted videos.

Love this format! It would be interesting to do something like global pastries/desserts eventually too.

The bougatsa made me think of galakto boureko, which looks like the dessert version of this one. My local Greek restaurant makes an awesome version of that. Usually served with some ice. Looks awesome! When doing a quick search it seems the big difference is the syrup and the thickness of the custard.

You need to have the guys try "cretons", which is a sort of pork pâté that was made with tough cuts of pork and seasoned with "Christamsy" spices and almost confit in lard. It is a bit like a very rustic pork rillette. It was eaten at breakfast in rural French Canada because it was fatty and filled with proteins and it gave farmers lots of energy to perform their morning chores. You spread it on rustic crusty bread, or simply on toast. The fat would also help it keep longer because refrigeration wasn't commonly available for a long while in rural area. Nowadays, it's still eaten at breafast but mostly at brunch. There are also a lot of modern variations on the dish, like garlic cretons, veal cretons or even veggie cretons.

Well done gentlemen, I think this is the first time I’ve seen anyone getting multiple correct answers in a video! Shows how your food knowledge has improved and it’s great to watch :)

Love to play at home with you guys! This is always a treat! Global breakfasts are awesome ! The behind the cameras bit is also great 🎉🎉🎉🎉❤❤❤

Holy fuck i nailed all four of those. 1. Sambal instantly brought me to Indonesia 2. I was originally around the Caribbean, but then the name sounded like tagalog, and then the spam reference confirmed my new hunch of the Philippines. 3. Buttered roll plus curry filling, immediately i was thinking vada pav and thus India. 4. The one I was least confident in, but the Byzantine reference combined with using filo pastry put my guess in Greece.

This is my favorite type of episode and it makes me so happy every time I see one!! thank you for all the amazing content

I've never been able to nail one before and I got 2 this time and in the region on one more! So excited! Love these videos! Please keep them coming!

It has been a while since one of these global breakfast videos. 😍 I was re-watching the breakfast PIO this morning and how despite learning all about different breakfasts for the AM Menu book Jamie still decided to go for a full English. Maybe now with so many of these videos, they can have a redo of it for PIO?

Have you done "Kaiserschmarrn" yet? It's a traditional dish in Austria which can and is served for breakfast but also as dessert. They're shredded pancakes with powdered sugar with/without different kinds of marmelade.

Thank you Sorted for always being the highlight of my day

I really hoped that the last one came from Italy, just to see the look on Mike's face at a 10 nil thrashing. However, 3 out of 4 spot on in one game, never been seen before. Well done guys!

You're a star, keep shining bright!

As Indonesian, I was about to question the topping of bubur ayam but then Ebbers said, 'The topping can vary among vendors/places.' Clever Ebbers 😆

Is Jamie always hungry? 😂 he shovels while the other guys taste. I love his enthusiasm!

This was an amazing episode in terms of the tenterhooks I was on with the scoring. The most on point I think I've seen them too

My parents (I live next door) run a B&B and we currently have 3 guests who know each other from 3 different counties and we were talking about breakfasts (obviously a big part of bed and breakfasts are the breakfasts) and how countries around the world vary so much. How some have proper savoury affairs that from a British standpoint would be considered a lunch or dinner dish and but to those countries how weird sweeter breakfasts like you can find here are totally bizarre to them. Lunch and dinner around the world is always a savoury dish but breakfast varies so much. Then this video drops and I see the title. Wish I’d asked more on what they would typically have.

What an amazing way to start the week! Here in Colombia we have calentado🇨🇴🇨🇴🇨🇴🇨🇴

The last dish look similar to a cake we have in Poland "Karpatka". Two sheets of choux pastry with thick creme pat that sets solid due to extra butter mixed into it. Name comes from Karpaty, which is polish name for Carpathian mountains, topped with powdered sugar the dish is meant to look like snow covered mountains.

I'm going to be in Greece next year, so now I really want to try that!

Watching this with my husband while we ate a quick lunch... I didn't get any spot-on, but I was right about the regions! Thanks for the culture/history/culinary education, boys!

Watching Jamie in total shock of his second spot-on guess was delightful. And it was so exciting to get a 3rd spot-on in one episode for Mike to catch up a bit.

loving the SEA rep! Greetings from Brunei!

YAY! love this format 🎉🎉🎉

I love these, thanks! Worth considering adding an option after each guess to keep or swap guesses with the other person? Could cause some extra hilarity!

Ebbers is a great host especially for formats like these! We went on a whooooole trip for that last answer!

You should do Birchermüesli from Switzerland :D

The awkwardness in Jaime celebrating the India win was hilarious!

They look like Mung beans. Are they the same thing? The last one looks amazing!! Congrats to Jamie on doing so well this time around. I think this is the only time 3 countries were guessed correctly!

I've been to Indonesia, Philippines and Malaysia. Also, Vietnam, Cambodia, Singapore and Guam. I love the food. I ate a large variety. I even ate the street food. Loved it all.

The second one is the first time I’ve actually gotten one right. The name sounded like the language Tagalog, so I was trying to remember who spoke that.

Bougatsaaaaaaaaaaaa!!!!!!!!!!!!!!!!!!!!! 🤤🤤🤤🤤🤤🤤

Tocilog for the win!!! There’s also Tapsilog with tapa (similar to beef jerky) and Longsilog with longanisa (Pinoy sausage). While pickled cucumbers are my favorite, the pickled achara of carrots and papaya gives that acidity that cuts the sweetness from the tocino and the richness of that delicious runny yolk.

i learn so much from these international dishes! amazing.

ebbers pronouncing sinigang as "sinigag" actually made me gag from laughter XD and honestly sometimes when people go hard on the tamarind sourness i do kinda pucker and gag, so i'll take it

Y’all should cook more food from New Orleans!!!!!!

Congratulations to Mike and Jamie. I think this one was one of if not the most highest scoring one of these you've had.

Jamie describing Pav Bun as ‘Rolled Butter’ is an *ACCURATE* assessment. Same with Pav in Pav Bhaaji which has way more butter in it

I dont like the point system. It should be lowest total miles. That would allow people who couldnt win at the end - like Mike - to make a miraculous comeback to win.

so happy to si tocilog here🥳 my absolute favourite breakfast is a variation of it, tapsilog (instead of pork tocino, there's marinated beef) !!!

I was screaming Tocilog at number 2 the moment I saw it 😂 So many "silogs" out there, it can be a different one everyday 😋

This has got to be my favorite series on this channel

Three spot on answers out of the four. Way to go Mike and Jamie!

As someone with lots of food allergies, these videos really let me live my fantasy life of being able to have the food freedom to eat whatever I want 💚

This is undoubtedly one of the best formats on the channel

Misal Pav for days! It is my absolute favourite! Love you guys for doing this ❤ Next time you can try it with a little squeeze of lemon and finely diced red onion..mix it all up and enjoy!

Ah, tocilog. There was one old bloke near my university that served tocilog/longsilog, and we the students loved him because he always was generous with the fried rice whenever he sees students come for a spot of breakfast, at no additional cost. Piled it good when we asked for more. His fried rice was no slouch, either. He used leftover rice from dinnertime, but he refried it in the same oil and wok he fried the tocino and longanisa in, so some of the meaty flavors went in to the rice. Sure, it was a greasy calorie bomb of a breakfast, but he always made sure all of us students that left his hole-in-the-wall was fed well.

The USA, Indian/Navajo taco. It was created by indigenous peoples after colonization as a survival food, but now it’s a point of pride. We use it for our festivals and powwows, for our ceremonies as well. More of a street food, but we often have the bread at breakfast.

Omg first time I get all answers correct! These look delicious :)

They all looked absolutely amazing! Brb. going on world tour.

Love these global breakfast vids. Roadtrip food could be a fun idea to do.

i love that you guys are getting better at this game. 3 of four right answers is amazing!

Great job Jaime! Two perfect answers in one game

These are my favorite Sorted vids,and i actually got two right!Yeah!

These episodes (or global streetfood) are my absolute favorite

I love these videos and how factual and interesting and also the way ben researches and has a huge knowledge of other countries is amazing ❤

For the next Global breakfast, give the boys Johnnycakes, cornmeal pancakes found along most of the east coast of the US. Most places outside the US have swapped to wheat flour, but the US, especially northeast still use cornmeal.

Congratulations Jamie! Two spot on!

this is one of my favorite formats! I want the recipe for that last one 🤤

Thank's for putting my home country breakfast dish here for the first round, well bubur ayam is chicken porrige essentialy. Bubur = porridge and ayam = chicken. Troughout the region of Indonesia the bubur ayam could be different in ingredient but mostly common is like what you guys served.

This felt like an easier set of breakfasts this week and it's nice to see the guys get 'em right for a change

This video made me hungry lol. I love breakfast food!

First time I got all of them correct 🎉 I would love to see you guys explore Mauritian food.

I got two of them correct: The Phillipines (because of linguistic similarity to Tagalog) and Greece (because phyllo pastry). I’m a strong believer in adventurous breakfasts.