Tasting The Popular JOWAR BHAKRI Meal At KAMAT BUGLE ROCK, Bengaluru! Jolada Rotti, Ennegai, Holige

Рет қаралды 433,169

2 жыл бұрын

#joladarottimeals #kamatbuglerock #basavanagudi
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What I find most appealing about a good North Karnataka meal is its balanced approach when it comes to nutrition, the meal components, both raw and cooked, dishes that complement and contrast, not just in taste and textures, but also in the warming and cooling impact that they have on the body. A good representation of this culinary ethos is the jowar bhakri meal served at Kamat Bugle Rock in Basavanagudi. Part of the Kamat Yatri Niwas group that first brought North Karnataka cuisine to Bengaluru in a restaurant format, this 17-year-old eatery serves a satisfying jolada rotti oota, albeit with flavours slightly tweaked to better suit the palate of this South Bengaluru suburb. Hope you enjoy this watch. Take care; stay safe and strong. Happy eating!
Jowar Bhakri Meal
Rs. 260 (usd 3.46) for special meal (includes holige, mirchi baji, ice cream and beeda), Rs. 195 (usd 2.6) for regular meal
8/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Kamat Bugle Rock, Bull Temple Rd, near BMS College of Engineering, Basavanagudi, Bengaluru, Karnataka 560004, tel:- +91 95137 78211
LOCATION TAG - goo.gl/maps/VGXn94FDpbJ7jvh6A
TIMINGS - lunch - 12 to 4pm, dinner - 7 to 11pm
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Пікірлер: 364

@FoodLoversTV 2 жыл бұрын

Part of the Kamat Yatri Niwas group that first brought North Karnataka cuisine to Bengaluru in a restaurant format, this 17-year-old eatery serves a satisfying jolada rotti oota, albeit with flavours slightly tweaked to better suit the palate of this South Bengaluru suburb. Hope you enjoy this watch. Take care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZfaq membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋

@ssinfinite 2 жыл бұрын

Make video with other food making youtubers bhat n bhat, rekha aduge

@mallikarjunuppin7264 2 жыл бұрын

🙏🏼

@KarthiSony7676 2 жыл бұрын

Hello, Kripal Ammanna sir I was just Scrolling down and Found ur one of the Highest viewed video on Ur Chanel that too " Jolada Rotti Uta with power star Puneeth Rajkumar" it's 23 Million people have watched till Now 😍 Ohh Man that's "Appu" Craze In Karnataka... We love u ❤️

@ssinfinite 2 жыл бұрын

Reminds of punit sir eating with you jolada rotti in basaveshwara kanavali

@Realme-kf9dq 2 жыл бұрын

ಫಸ್ಟು ಕಾಮತ್ ಹೋಟೆಲ್ ಫುಡ್ಡು ಚೆನ್ನಾಗಿತ್ತು ಆದರೆ ಅಲ್ಲಿ ಇರೋ ಮ್ಯಾನೇಜರ್ಗಳು ಕಾಮತ್ ಹೋಟೆಲ್ ಹಾಳು ಮಾಡ್ಬಿಟ್ರು ಇವಾಗ ಚೆನ್ನಾಗಿಲ್ಲ

@rksingh9186 2 жыл бұрын

😥😥

@JKA-sf7ll 2 жыл бұрын

Exactly same thought came in my mind also

@rafeeqm6299 2 жыл бұрын

When I get low I will see that episode. How to forget

@pratimaraj6554 2 жыл бұрын

They say two people cant think same..but there r more than 100 .. Cant just forget appu sir😓

@JKA-sf7ll 2 жыл бұрын

Day is not far that you get award from Hotel/restuarant association in Bangalore, for exploring the every restaurant in every nook of Bangalore.

@pramodgokavi8776 2 жыл бұрын

ಮ್ಯಾಗಿ ತಿಂದಾವ ರೋಗಿ. ಜೋಳದ ರೊಟ್ಟಿ ತಿಂದಾವ ಯೋಗಿ ❤️😍

@rohithiyer2002 2 жыл бұрын

Raagi thindava bhogi

@varada85 2 жыл бұрын

Missing appu while you are eating jolada rotti oota .. miss you appu ❤️

@nagarajpatil8649 2 жыл бұрын

💪💪 🔥ನಮ್ಮ ಉತ್ತರ ಕರ್ನಾಟಕದ ಊಟ ಬಹಳ ಶಕ್ತಿಯುತವಾದ ಊಟ🔥 💪💪 ಜವಾರಿ ಊಟ ಸುಪರ್ 👍👍👍💥💥💥💥💥

@sanjayhalder11 2 жыл бұрын

In the era of cheese butter chocolate imposed on every thing and ruining its taste this channel serve the real taste and story of the food.❤️

@FoodLoversTV 2 жыл бұрын

Thank you, Sanjay, happy you enjoy our work.

@vijayrangarajanramakrishna318 2 жыл бұрын

Very yummy tasty healthy vegetarian food...Millet foods increase life expectancy of an individual!!👌👍

@SandeepKumar-oc2ue 2 жыл бұрын

I studied in BMS college of Engg, this place is within like 100 mts. So we would go with entire group to compete who can eat more rotti's here. I could eat 12 to 13. But one guy had 20 rotties. One of the good memories to cherish.

@aswankveteran 2 жыл бұрын

Loved this anecdote Sandeep! This reminds me of a mess my friends and i used to go to and aim was to see who could eat most or whether eating "capacity" is good or not :P

@SandeepKumar-oc2ue 2 жыл бұрын

"Capacity" is the correct word.

@sujathar3826 2 жыл бұрын

The red chutney is called 'ranjka' in north karnataka.. Ripe red chillies are crushed and salt and lemon juice is added to it and left for pickling. Before eating a tempering of mustard seeds and fenugreek seeds and hing is added to it liberally..

@vijayrangarajanramakrishna318 2 жыл бұрын

We generally buy Karnataka Byadagi Red Chillies here in the US ..They're the best for cooking least spice Indian meals!!

@harv609 2 жыл бұрын

@@vijayrangarajanramakrishna318 I live in the west coast and I've bought bydagi here

@kamalbasha7709 2 жыл бұрын

I just like the way how he says every detail in the food, I've never seen a food vlogger like this.

@praveenravindra5558 2 жыл бұрын

Remember visiting this place frequently back in 2008! When I see junka cake I remember your episode with Puneeth Rajkumar where he calls it native protein cake...

@duesenberg7770 11 ай бұрын

Hi kripal sir, i m from chennai. I often watch all your veg videos because i m a vegetarian. Ur way of explaining the food is really superb. God bles u.

@ajaykumarjain8190 2 жыл бұрын

You have an uncanny ability of describing things...it's pure pleasure watching your videos...thanks so much

@Ssh_2208 2 жыл бұрын

Kamat Bugle Rock is an underrated restaurant and one which deserves credits for doing things differently. They have just been overwhelmed by the recent flood of eateries coming up. What was impressive about this restaurant(not sure if its the same case even now) was their ambience on the rooftop(which was also one of the first) and live classical music almost everyday in the evening(which again should be one of the only restaurants doing this) and encouraging performers.

@arupra41 2 жыл бұрын

Yenngayi or it’s also thumbgayi (filled up) Try kattagayi or katidhakayi - similar one but masala is filled and it’s tied with a thread to hold the masalas

@Mo1-1604 2 жыл бұрын

ಹೋಳಿಗೆ ತುಪ್ಪ ಮತ್ತು ರೋಟಿ ಊಟ ಮಜಾನೇ ಬೇರೆ 🟨🟥 ಬಾಳೆಎಲೆ ಊಟ 👌

@rickbarrington 2 жыл бұрын

Judging from the way you enjoyed the meal, the eggplant seems to be the star of the show, ably supported by the jowar roti and a competent cast of condiments, rice and everything else

@stephaniecannon410 2 жыл бұрын

Everything looks so amazingly remarkably beautifully delicious 🤤 Ty for sharing.

@RK-pi1kr 2 жыл бұрын

My favourite too. Used to have twice a week when I was in Bangalore. What a sumptuous oota

@vinaynraj 2 жыл бұрын

Love this place. Have been having this since my childhood. Thank you for talking abt it

@lakhangurnani2055 2 жыл бұрын

U r the only person I like because the way u explain and also every owner of the hotels or restaurant owners know by your name itself 👍

@kotnatmattamravikumar5850 2 жыл бұрын

Kripal sir, I am huge fan of you from Hyderabad. I’m also a foodie. Great way of relishing the food.

@iyerbharathi 2 жыл бұрын

Yes...the fact that kamat chain of restaurants started jowar bhakri meals.. that's how I remember entering kamat restaurant the tapping sound.of.jowar meals ...

@PearlsofLife21 2 жыл бұрын

Wow..!! So nicely you explain the flavours and taste of each and every ingredient... Watching your video is so interesting..👍👌

@feelingintheclouds6172 2 жыл бұрын

Sir, even in Maharashtra it is called "Jhunakyachi Wadi". And a little bit like sambar but a little thick is called "pithalam".

@rickbarrington 2 жыл бұрын

Man, you make me want to fly halfway across the globe to try this. Yum!

@kalakeshchakrasali2433 2 жыл бұрын

Thanks kripal for adding new GEM in the List of uttara karnataka meals at Bengaluru. Bon appetit

@Youtubechanel-x7n 2 жыл бұрын

One of my favourite restaurant ❤️🌹

@shankarnarayan2044 2 жыл бұрын

The way your narrated the dashes mind blowing. The one word I can say is "WOW" . Your ate giving life to food..

@rakshitbhat2612 2 жыл бұрын

Awesome👍. You explain the taste of each and every item so nicely.🙏

@vinayakudandkar889 2 жыл бұрын

The way you describe food and usage of right vocabulary and covering minutest parts is amazing. Loved all your videos. Great going 👏 👍

@vikrantpanchal5969 2 жыл бұрын

Mouth watering... Traditional things... Green Salad .... And as always Sir Kripala you found the awesome places...

@maheshkatagi4549 2 жыл бұрын

A 'Balanced food' is finest compliment to a North Karnataka food Liked your video and style as usual. go ahead!

@amitnayak4009 2 жыл бұрын

I not only love the way he explains but the way he express satisfaction.

@arkaghosh2433 2 жыл бұрын

The way you describe the cuisine/food is an art 😊😊😊 Be it a simple comfort food at a local eatery or a foreign cuisine dish at a posh restaurant

@jm5267 2 жыл бұрын

After coming to Bangalore from Calcutta, I have almost visited all the Kamat Yatrinivas Hotels starting from Gandhi Nagar ( if am not wrong ) to Hoodi. But NEVER GOT HOLIGE, which is one of my favorite sweets. I have never got that Yellow Burfi also. Am very fond of Jawaar ki Roti And the Brinjal Sabji. Anyway... will try again. Last year Hoodi wala was closed. Hoping for the best. Enjoy your food. 💐🙏🙏👌👌

@vijayhalagali7574 2 жыл бұрын

The ultimate episode mine is puneetrajkumar sir. Both of u enjoyed food. Very happy to see everytime can't control tears by seeing puneetrajkumar sir.

@srinivasanramamoorthy9026 2 жыл бұрын

Happy to see you eating at same restaurant where we had lunch few months ago. We saw your video on Eat Repeat and went for lunch there, but were disappointed when they said "It's over", at 1.15pm itself. Not knowing where to have lunch, we searched on Google Maps and found this place. We had a super meal at this place and loved it 10/10.

@thindriver3307 2 жыл бұрын

Just back after having the shivappa idli in darasaguppe during my early morning ride. Excellent idlis and economical breakfast. This meal is a favourite. Your expression and voice is great for relaxing toddlers too, very calming.

@prashanth4352 2 жыл бұрын

Oh that holige just amazing 😘😋

@hv_vikas 2 жыл бұрын

Remembering puneeth sir while watching this.

@maheshp7418 2 жыл бұрын

ಪುನೀತ್ ಅವರ ಜೊತೆಗಿನ ಊಟ ಮಾಡುವ ವೀಡಿಯೊದ ವೀಕ್ಷಣೆ ಮೀರಿಸುವ ಇನ್ನೊಂದು ವೀಡಿಯೊ ಬರುವುದು ಸಾಧ್ಯವಿಲ್ಲ.. .ಧನ್ಯವಾದಗಳು ..ಸರ್....

@sajalsingh 2 жыл бұрын

I'm finishing my japa laddu ( after delivery food) watching your videos. Thanks 😊

@nandini_wastetowonder 2 жыл бұрын

Sir excellent explanation... You really make us cook for not able to step out 😃👍

@nikkijpr 2 жыл бұрын

Everytime you make me mouth a WATERFALL 😂😂😂... LOVE YOU KRIPAL. ❤️

@revolutionarythinker 2 жыл бұрын

Kripal, Wow wow ... satisfaction is the Name of this meal, north karnataka meal is complete meal, balance of nutrition and flavor 😋 👌 I love this meal, predominantly vegetarian which serves lot of pulses and salad as integral part,

@chaatman5754 2 жыл бұрын

100% agree, it's just the perfect combo

@chaithrac296 2 жыл бұрын

All time my favorite place 👌🏻

@SiriViolin 2 жыл бұрын

Kripal Amanna Sir is the man who describes the food in the best possible way to his viewers. He's very kind and happy with his fans who meet in the restaurants. Lots of love nad respect sir!!😀🙏

@iyerbharathi 2 жыл бұрын

The reaction at 4:45... OMG my mouth waters... One devout foodie... Eats for the love of taste , texture and temperature of the food., You are the best

@baalah7 2 жыл бұрын

*As usual weekend is better , when your vlog is a part of it.Only food reviewer who call's a Spade a Spade - Hats down* 🤠 *Speciality restaurant needs to maintain its authenticity to its roots always* 🙌🏽

@shashidharmg8802 2 жыл бұрын

Too good... U just nail it with loads of genuine assessment. I loved the way u shared feedback on sambhar and rasam even though u found it little too mild. It was very positive.

@Bigbabafoodie 2 жыл бұрын

Woww !! That holige looks really good… more like the Bengaluru style … delicate, light & fluffy… definitely trying it out soon 😍😍

@ChandanKumar-ye8bt 2 жыл бұрын

Ohh

@vijayrangarajanramakrishna318 2 жыл бұрын

It's generally Brahmin household eating habits across Karnataka irrespective of the cities!!

@pandubagilad 2 жыл бұрын

Love form Belagavi ❤️🔥😍

@vidyutmulki2807 2 жыл бұрын

Delicious and healthy spread of traditional veg meal

@S.Banik3881 2 жыл бұрын

The foods are looking Delicious...😋

@veekshithsshetty6221 2 жыл бұрын

Witness he is tasting it for second time, and it has definitely impressed his taste buds.

@suparnaraju 2 жыл бұрын

I do visit this hotel without fail during kadlekaayi Parishe yummy food

@sapthasharma5074 2 жыл бұрын

Looks delicious and colourful

@sarojasambrani2168 2 жыл бұрын

very nice vedio 😊👍👌👌

@sharanmailoor9337 2 жыл бұрын

I would like to invite u our farm in yellamawase., we make Bhajji and Jawar kadbu then take them to farm land and perform cultural Sarga, i am sure u will remember it for rest of ur life.

@Himanshu_Upadhyay_ 2 жыл бұрын

Great video...👍👏

@rohitshetty3049 2 жыл бұрын

@Kripal sir jowar roti along with chutney and palya is always a star in any North Karnataka meals thoroughly enjoyed this video where you savoured north Karnataka meal but this one actually took me back to your video in basaveshwara khanavali.... I believe you missed touring the kitchen on this one

@ashabhat8730 2 жыл бұрын

Kripal sir, the way you explain and relish on the food is awesome...will always waiting for your vlog...😊

@FoodLoversTV 2 жыл бұрын

Thank you, Asha.

@latasuresh4909 2 жыл бұрын

I have been watching ur videos of North Karnataka meals which u really enjoyed u made us too to visit those places n even punith ji also enjoyed eating with u in nalapaaka I watched that video many times

@prakashvarfa6023 2 жыл бұрын

Supb north Karnataka dish

@harishshenoy8663 2 жыл бұрын

UMmmm..... Aaaannn....... Dear Kripal, as usual 👍😊❤👏

@santoshlatkar8623 2 жыл бұрын

Great video You thoroughly enjoy Tuppa 😀😀😀😀😀😀😀😀😀😀😀 Jowar rotis are very healthy,you correctly said Jowar Bhakari and Pithala is healthy Maharashtrian food 👍👍👍👍👍👍👍👍👍👍👍👍👍

@chathanreddy9748 2 жыл бұрын

Super Food Sir 🔥🔥🔥

@SathishKumar-wj2xs 2 жыл бұрын

Awesome vlog..

@vanajarani5987 2 жыл бұрын

Wow very delucious food.

@delnashahunabaindur277 2 жыл бұрын

Omg need to go back here Been ages since I went here Love their sapad

@Bharathsniper 2 жыл бұрын

Nice video sir..

@saudagarmainu2641 2 жыл бұрын

Your explanation about food is very good. God bless you Sir.

@santoshkumarhiremath8536 2 жыл бұрын

Happy weekend kripal ammanna

@srikrishna9443 2 жыл бұрын

Excellent video 👌

@villuran1977 2 жыл бұрын

Mouth watering, wholesome meal. 😋

@bahubalismagadum4263 2 жыл бұрын

Sir u mixed the chatnies with curd,,, just i want to remember muttige oota,,,, u with punitrajakumar,,,, in Basaveshwara khanavali,,,,really i miss him lot,,,,, tears r coming out,,,,

@callarpit1 2 жыл бұрын

I lived in BLR twice once in Koramangla and other time in Sarjapur. Both the times never really liked the food around. I so wish had I known even half of the foods that are shown in this vid would have made my day. Though that was not my experience in Hyd, OOty, Mysore, DLI, Munnar where I really liked the local food was cooked w fresh vegetables and ingrediants. I wish to try these if and when I go to India.

@alok9245 2 жыл бұрын

I follow your videos. You have visited only some part of north Karnataka. It’s worth visiting parts of Bidar, Gulbarga, Raichur .

@vinithareddy3641 2 жыл бұрын

Superb sir

@AiyyayyoPooja 2 жыл бұрын

I can't wait to try this and make a video on it in Malayalam....thank you for sharing this place details sir 😊🙏

@nachiketanilmehendale6619 2 жыл бұрын

The best

@Sudarshann24 2 жыл бұрын

For someone who wants to improve their vocabulary, your channel is apt for them.. By the way, you are taking vlogging to a whole new level.. you are awesome 😎

@annashreelakshmeesh3387 2 жыл бұрын

Yess. The 'Thrupthi' you get when you end your meal with mosranna and mavina midi uppinakayi. A very South Indian thing.

@emceeakshayiyer3426 2 жыл бұрын

Awesomness overloaded ❤️

@devilshreyash 2 жыл бұрын

A jowar roti meal is a ❤heart loving food is the best food to savour enjoy Happy eating ❤

@thepartheshneo7350 2 жыл бұрын

Oh my ! So mouthwatering 💋 just a question is Benglaru is the place you have shots all your videos ? As I am from Uk and would love to visit those places where you have shoot - would love to eat at all those places . As u r the first foodie who explain in details, the importance, the difference so much appreciated. Thanks

@subashraj5801 2 жыл бұрын

I came across this channel just to watch puneeth sir's segment, but I've been binge watching all of the episodes, the way you are describing is eloquent, became a fan

@FoodLoversTV 2 жыл бұрын

Thank you, Subash, happy you enjoy our work.

@subashraj5801 2 жыл бұрын

@@FoodLoversTV absolutely! enjoying your work sir! Keep entertaining us! ❤️