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The fertile black soil of North Karnataka yields a rich bounty of vegetables and grain, and this delicious, fresh produce is best experienced in a traditional Jolada Rotti (jowar rotti) vegetarian meal at a khanavali (eating house) in the region. And the most popular jolada rotti oota seems to be the one served at Basaveshwar Khanavali, a string of vegetarian eateries in Dharwad, Hubballi and now, Bengaluru, that date back to 1963. We visited their main branch at Chennamma Circle in Hubballi, where we met the Ganachari family that is committed to serving sumptuous North Karnataka meals, and also discovered an interesting technique that makes their jolada rotti special. Hope you enjoy this episode; take care, stay safe and happy eating!
Jolada Rotti Thali
Rs. 140 (usd 1.9)
10/10
Hollige
Rs. 30 (usd 0.4)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
ADDRESS - Basaveshwar Khanavali (Original) Chennamma Circle, Traffic Island, Janata Bazar, Hubli, Karnataka 580 021; tel: +91 94483 37218/ 63646 63021; location tag: goo.gl/maps/Xp2RrF6B5FCmoM389
TIMINGS: 1230pm to 11pm
Note: Basaveshwar Khanavali is also present in multiple branches across Bengaluru at Anand Rao Circle, Gandhi nagar, SC Road, Malleswaram and Jayanagar.
Basaveshwar Khanavali, Anand Rao Circle, 26/1, Seshadri Rd, Gandhi Nagar, Bengaluru, Karnataka 560 009; tel: +91 70224 09199/ +91 80 4375 5991; location tag: goo.gl/maps/cNTiaB6Qkbkfv7wR7
Link To Video Mentioned In This Episode:
Authentic NORTH KARNATAKA Jolada Rotti Meals At BASAVESHWAR KHANAVALI | At Dharwad Hubli Since 1963 • Authentic NORTH KARNAT...
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